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  1. 861

    Estudio de la población microbiana en un sistema de biorremediación in situ de un suelo impactado con hidrocarburos de petróleo. by Ledezma Villanueva, Alejandro

    Published 2016
    “…Bioremediation reduces high costs generated by confinement because it involves training, transportation and extensive use of heavy machinery thus resulting in a not very affordable way for the economy and in most cases the site is left behind in a state of environmental liability for an indefinite period until the authority establish an agreement for a treatment. …”
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  2. 862

    Insectos asociados a esporomas de macromicetos en bosques templados del municipio de Iturbide, Nuevo León by Garza López, Edwin

    Published 2020
    “…Fort the relation of abiotic variable that had an intevention on the presence of macromycetes an analysis of climatic variables was made of the Altavista metolorologic station of INIFAP determining that the precipitation that occur on 2016 were very favorable for the fructification of the fungus.…”
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  3. 863

    Performance evaluation and optimization of swarms of robots in a specific task by Márquez Vega, Luis Ángel

    Published 2019
    “…However, determining how well the task is resolved is an important current problem, assign evaluation metrics to tasks performed by swarms of robots is very useful in order to measure the performance of a particular swarm in the task resolution. …”
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    COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ... by Rojas Chadid, José Enrique, Rodríguez Leyton, Mylene

    Published 2017
    “…Results: The behavior against the consumption of fruits and vegetables does not depend on the child properly but on factors that condition his family and school life; Where there is a structure laden with habits and expressions that converge around the thesis that children consume very few fruits and almost no vegetables in their family life, reinforced this by an offer of unhealthy foods in school. …”
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