Resultados de búsqueda - (sham OR (same OR (shape OR (scsham OR (cham OR cam))))) (booke OR (cook OR tool ))

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    Aa opinion survey of teachers on the use and applicaton of information and communication technologies in higher education. por Araiza Vázquez, María de Jesús, Dörfer, Claudia

    Publicado 2012
    “…Overall, the study identified the needs and support that teachers need to integrate ICT in their work and also made clear the need to establish, for academic communities, measures and criteria to guide the formation of the same in the use and application of technological tools.…”
    Enlace del recurso
    Conferencia o artículo de un taller.
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    Sistema de guía, navegación y retroalimentación para un misil tierra-aire a través de sistemas híbridos por Limón Díaz, Pedro Antonio

    Publicado 2016
    “…The platform designed will help to generate tools to define the orientation and position of a vehicle by acquiring data from an inertial measurement unit in real time. …”
    Enlace del recurso
    Tesis
  4. 24

    Sistema de guía, navegación y retroalimentación para un misil tierra-aire a través de sistemas híbridos por Limón Díaz, Pedro Antonio

    Publicado 2016
    “…The platform designed will help to generate tools to define the orientation and position of a vehicle by acquiring data from an inertial measurement unit in real time. …”
    Enlace del recurso
    Tesis
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    Cell death effect of CD47-agonist peptides on different types of leukemia and in a murine model por Uscanga Palomeque, Ashanti Concepción

    Publicado 2018
    “…The present study highlights the potential of TSP-mimetic CD47 agonist peptides as therapeutic tools to treat leukemia.…”
    Enlace del recurso
    Tesis
  11. 31

    Cell death effect of CD47-agonist peptides on different types of leukemia and in a murine model por Uscanga Palomeque, Ashanti Concepción

    Publicado 2018
    “…The present study highlights the potential of TSP-mimetic CD47 agonist peptides as therapeutic tools to treat leukemia.…”
    Enlace del recurso
    Tesis
  12. 32
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    Evaluación de anticuerpos anti-Trichinella spiralis obtenidos por inmunizaciones sublinguales y convencionales con la proteína 45kDa por Ruvalcaba, Francisca Chávez, Chávez Ruvalcaba, María Isabel, Hernández Luna, Carlos Eduardo, Muñoz Escobedo, José Jesús, Muñoz Carrillo, José Luis, Moreno García, María Alejandra

    Publicado 2017
    “…ABSTRACT Trichinellosis is a cosmopolitan zoonotic disease produced mainly by the consumption of poorly cooked swine meat. Several studies have probed the efficiency of immunotherapy as a method for the treatment of trichinellosis. …”
    Enlace del recurso
    Artículo
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    Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

    Publicado 2018
    “…The result obtained with the computer program was 267 aphids on a leaf of sorghum, which was the same amount counted by the visual inspection of a person. …”
    Enlace del recurso
    Tesis
  18. 38

    Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

    Publicado 2018
    “…The result obtained with the computer program was 267 aphids on a leaf of sorghum, which was the same amount counted by the visual inspection of a person. …”
    Enlace del recurso
    Tesis
  19. 39

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis
  20. 40

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis

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