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  1. 161

    Biología de la latencia en semillas de chile piquín Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill. El papel de las fitohormonas. por López Valdez, Alma Paula

    Publicado 2018
    “…To evaluate the phytohormone content we used the High-Performance Liquid Chromatography (HPLC) and to analize the cell cycle división we used the flow cytometer. …”
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  2. 162
  3. 163

    New developments in aquatic feed ingredients, and potential of enzyme supplements por W. Hardy, Ronald

    Publicado 2019
    “…These products are variable inquality, high in ash content, and fully utilized by other agricultural sectors. …”
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  4. 164

    Bioethics for Biotechnologists: From Dolly to CRISPR por Caballero Hernández, Diana Elia, Rodríguez Padilla, Cristina, Lozano Muñiz, Susana

    Publicado 2017
    “…If Bioethics is concerned with human beings, and their interaction with other living beings and the environment, it makes sense for Biotechnology, by definition the use of living systems or organisms to develop products, to become an important, if not the most important, source of bioethical conflicts in modern era and for future society. …”
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  5. 165
  6. 166

    Expanding the interaction equivalency theorem por Padilla Rodríguez, Brenda Cecilia, Armellini, Alejandro

    Publicado 2015
    “…The interaction equivalency theorem provides guidelines: Meaningful learning can be supported as long as one of three types of interactions (learner-content, learnerteacher and learner-learner) is present at a high level. …”
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  7. 167
  8. 168
  9. 169
  10. 170
  11. 171
  12. 172
  13. 173

    Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality por P. Valente, Luísa M.

    Publicado 2015
    “…The inclusion of Gracilaria meal in diets for rainbow trout was possible up to 5%, but a higher inclusion level impaired growth. Flesh iodine content doubled in fish fed 5% Gracilaria meal, confirming seaweed as a natural and effective tool to increase the nutritional value of rainbow trout. …”
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  14. 174

    El impacto de la unidad de aprendizaje de Habilidades Docentes impartida en inglés. La opinión de los estudiantes de la licenciatura en nutrición: expectativas, retos y aprendizaje... por Rodríguez Hernández, Jessica Mariela, Amaro de la Paz, Diana Paola, Favela Caballero, Saúl Alejandro

    Publicado 2017
    “…The purpose of the course is to make students develop the competencies of classroom management and lesson planning, both of them in English, based on a variety of content teaching strategies.. Objective: To describe the experience of students from the bachelor of nutrition who took the Teaching Principles course in English. …”
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  15. 175
  16. 176

    Nanoparticles from Cu-Zn-Al shape memory alloys physically synthesized by ion milling deposition por López Pavón, Luis Alberto, López Cuéllar, Enrique Manuel, Ballesteros, Carmen, Torres Castro, Alejandro, Martínez de la Cruz, Azael, Araújo, Carlos José de

    Publicado 2012
    “…Their crystal structure is in good agreement with the bulk martensitic structure of the targets. In this sense, results on morphology, composition and crystal structure have indicated that it is possible to produce nanoparticles of CuZnAl shape memory alloys with martensitic structure in a single process using Ion Milling.…”
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  17. 177

    News website users in Mexico: factors influencing their loyalty por Dávila Garza, Horacio, Alarcón Martinez, Gustavo Juan, López Pérez, Jesús Fabián

    Publicado 2023
    “…Therefore, digital media today focuses on generating readers’ loyalty to their news websites. In this sense, a multiple linear regression analysis was carried out on a sample of 344 surveys of adult residents in the cities of Mexico and Monterrey. …”
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  18. 178
  19. 179

    Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino por Soto Vázquez, Pedro

    Publicado 2009
    “…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
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  20. 180

    Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino por Soto Vázquez, Pedro

    Publicado 2009
    “…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
    Enlace del recurso
    Tesis

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