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    Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer by Garza Veloz, Idalia, Romero Díaz, Víktor J., Martínez Fierro, Margarita de la Luz, Marino Martínez, Iván Alberto, González Rodríguez, Manuel, Martínez Rodríguez, Herminia Guadalupe, Espinoza Juárez, Marcela Alejandra, Bernal Garza, Dante A., Ortiz López, Rocío, Rojas Martínez, Augusto

    Published 2013
    “…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. Results: Expression analyses showed that co-expression of IGF-1 and FGF-2 resulted in higher significant expression levels of aggrecan, biglycan, cartilage matrix, proteoglycan, and collagen II (all P ≤0.001 at 28 days). …”
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    Article
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    Fenología y potencial de almacenamiento de carbono de Picea martinezii T.F. Patterson en ecosistemas forestales de Nuevo León. by Valdés Castillo, Valeria Araceli

    Published 2018
    “…A table of volume of the species was compiled and the carbon content calculated as well as the production of this kind of fuel as oxygen.…”
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    Tesis
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    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets by Gamboa Delgado, Julián, Le Vay, Lewis

    Published 2009
    “…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
    Article
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    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets by Gamboa Delgado, Julián, Le Vay, Lewis

    Published 2009
    “…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
    Article
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    Fenología y potencial de almacenamiento de carbono de Picea martinezii T.F. Patterson en ecosistemas forestales de Nuevo León. by Valdés Castillo, Valeria Araceli

    Published 2018
    “…A table of volume of the species was compiled and the carbon content calculated as well as the production of this kind of fuel as oxygen.…”
    Get full text
    Tesis
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