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Estereotipos del indígena mexicano. Un análisis de contenido de los programas de entretenimiento y ficción de la televisión local de Monterrey
Published 2010“…The present study consists in a content analysis of entertainment and fiction programs emitted by local TV stations from Monterrey. …”
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Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
Published 2016“…The only exception was the diet formulated with the highest yeast content (60%, diet 40F/60T) where fish meal contributed a higher proportion of dietary nitrogen to growth. …”
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Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer
Published 2013“…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. Results: Expression analyses showed that co-expression of IGF-1 and FGF-2 resulted in higher significant expression levels of aggrecan, biglycan, cartilage matrix, proteoglycan, and collagen II (all P ≤0.001 at 28 days). …”
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Fenología y potencial de almacenamiento de carbono de Picea martinezii T.F. Patterson en ecosistemas forestales de Nuevo León.
Published 2018“…A table of volume of the species was compiled and the carbon content calculated as well as the production of this kind of fuel as oxygen.…”
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Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
Published 2017“…Extracts obtained (6- and 7-year-old plant) were analyzed in the yield of carbohydrates (YC), fructan (FRU) content, simple sugars, fructan profile and the average degree of polymerization (DPn). …”
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Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
Published 2009“…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
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Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
Published 2009“…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
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Fenología y potencial de almacenamiento de carbono de Picea martinezii T.F. Patterson en ecosistemas forestales de Nuevo León.
Published 2018“…A table of volume of the species was compiled and the carbon content calculated as well as the production of this kind of fuel as oxygen.…”
Get full text
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Betalaínas: pigmentos de la fruta del dragón para colorear tus alimentos
Published 2025Get full text
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