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Justicia restaurativa y trabajo social en el sistema de justicia cívica de Nuevo León by Velazquez, Fernando, Garza, Fabela

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Cognitive responsive e-assessment of constructive e-learning by Morales Martínez, Guadalupe Elizabeth, López Ramírez, Ernesto Octavio

“…Thus, an innovative e-assessment was implemented by developing a software system that integrates cognitive reports of mental representation due to learning (constructive assessment) with cognitive reports of automatic recognition processing of course content (reactive assessment). It is argued that this combination of cognitive assessment leads to innovative advanced forms to evaluate e-learning.…”
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Comparative Study of Ni-W/CeO25 Ni-W/y-Al2O3 and Ni-WIHT CataIysts for H2 Production by Steam Reforming of Bioethanol by Hernández, Paz, Fernández, Arturo, Messina, Sarah

“…Commercia1~03 was used. Nicke} content was varied from !O, 15 and 30% with 1 % W. …”
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Challenging Stereotypes with Media and Information Literacy in Mexico by Flores Michel, Julieta, Gonzalez Treviño, Margarita Emilia, Gutiérrez Leyton, Alma Elena

“…Still, the problem with disinformation is not limited to fake news because, even when content comes from trustworthy sources and verifiable facts, there are filters that present a subjective, biased and deformed reality. …”
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Shaping the online public debate: The relationship between the news framing of the expropriation of YPF and readers’ comments by Muñiz, Carlos, Alvídrez Villegas, José Salvador, Téllez, Nilsa Marlen

“…Conversely, a significant relationship between these two types of frames (strategic game and issue frames) was found both inside the news content and in the readers’ comments.…”
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Evolución histórica de la importancia en el uso de coyote o pollero y del costo del servicio en la migración México- Estados Unidos, 1993-2012 by Jáuregui Díaz, José Alfredo, Avila Sánchez, María de Jesús

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Caracterización microfacial de los sedimentos carbonatados del Albiano-Cenomaniano en la parte central del estado de Nuevo León by Salazar Sánchez, Jesús Enrique

“…These results will be of great help to complement the scarce information that exist about the sediments corresponding to the Albian-Cenomanian in the northeast region of Mexico, as well as to assign the correct formational name to each one of the units, determinate the relative age based on the fossil content and elaborate a sedimentary paleoenvironment for both zones.…”
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Caracterización microfacial de los sedimentos carbonatados del Albiano-Cenomaniano en la parte central del estado de Nuevo León by Salazar Sánchez, Jesús Enrique

“…These results will be of great help to complement the scarce information that exist about the sediments corresponding to the Albian-Cenomanian in the northeast region of Mexico, as well as to assign the correct formational name to each one of the units, determinate the relative age based on the fossil content and elaborate a sedimentary paleoenvironment for both zones.…”
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Cultura fronteriza, identidad mexicana, clase y consumo de medios: una mirada a los estudiantes de secundaria “Fresa” by Santillana, Melissa

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Variación de parámetros fisicoquímicos del jugo de manzana en una vida de anaquel de tres meses by García-Espitia, S.G., García-Aguirre, K.K., Inchaurregui-Méndez, H., Alcalá-González, P.S.

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Obtención y evaluación de propiedades antioxidantes de extractos de orégano (Lippia graveolens), eucalipto (Eucalyptus cinerea) y chile jalapeño (Capsicum annuum cv.) by Villagomez Zaldivar, G., González Victoriano, L., Chanona Pérez, J., Ferrer González, B., Gutiérrez Martínez, M.

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Mejoramiento de propiedades nutricionales, fisicoquímicas y estructurales de un pan sin gluten adicionado con microalga a base de pre-fermento by Guzmán-Rodríguez, M.F., Cortez-Guardiola, S.A., Garza-Valverde, E., García, M.C.J., García-Gómez, C.

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Características fisicoquímicas y sensoriales de productos extruidos y expandidos por microondas elaborados de maíz azul, espinacas y frijol negro by Neder-Suárez, D., Vázquez Rodríguez , J.A., Rodríguez-Roque , M.J., Hernández-Ochoa, L.R., Sánchez-Madrigal, M.A., Amaya-Guerra , C.A., Quintero-Ramos, A.

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Evaluación de metabolitos de interés en barra de chocolate (Theobroma cacao) adicionada con jengibre by López-Haro, Y.I.S., Cruz-Muñoz, R., Ariza-Ortega, T.J., Román-Cortés, N.R.

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Estabilización de antocianinas extraídas de jugo de granada usando arabinoxilanos extraídos de un subproducto de la industria cervecera by Jaguey-Hernández, Y., Castañeda-Ovando, A., Castañeda-Ovando, E.P., Tapia-Ignacio, C., Contreras-López, E., Gonzalez-Olivares, L.G.

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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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Riesgo cardiovascular y consumo de polifenoles en estudiantes de área básica de Nutrición by López-Quintal, Yuliana Carolina, Ávila-Escalante, María Luisa, Perera-Rios, Javier Humberto, Barradas-Castillo, María del Rosario, Aranda González, Irma

“…Se realizaron mediciones antropométricas y de tensión arterial; el consumo de polifenoles se estimó a partir de un recordatorio de 24 horas y las bases de datos Phenol Explorer y USDA Flavonoids Content. Resultados: Se identificó riesgo cardiovascular de acuerdo con el índice Cintura-Cadera (27.3%), Índice de Masa Corporal (24.2%), porcentaje de masa grasa (12.1%) y tensión arterial (9.1%), siendo más prevalente en hombres que en mujeres. …”
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Diseño y validación de un instrumento de medición para medir la intención de rotación de personal by Villar-Lavalle, Hugo Martin, Partida-Puente, Abel, Carrera-Sánchez, María Margarita

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Leo Belgicus: iconografía, geografía y transiciones de la realidad by González de la Torre, Patricia Monserrat

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