Resultados de búsqueda - (sense OR (content OR (compcppcppcppcppcppcpppppenso OR compcppcppcppcppcppcpppppenso)))

Educational Content Development to Enhance STEM Learning por Dávila Guzmán, Nancy Elizabeth, Tiempos Flores, Norma, Maya Treviño, María de Lourdes, Sánchez Vázquez, Astrid Iriana, Cerino Córdova, Felipe de Jesús

“…In this study, multidisciplinary teams were formed to develop educational content as digital videos to help in the learning process in Science, Tech-nology, Engineering and Mathematics (STEM) education. …”
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Student engagement with a content-based learning design por Padilla Rodríguez, Brenda Cecilia, Armellini, Alejandro

“…How do students engage with content-based courses? How do they find answers to their questions? …”
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Fluorescent sensing of Cr (III) using benzotriazolyl vinyl anilines por Villarreal Quiroga, Gregorio Humberto

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Fluorescent sensing of Cr (III) using benzotriazolyl vinyl anilines por Villarreal Quiroga, Gregorio Humberto

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Mineral content in four browse species from Northeastern Mexico por Domínguez Gómez, Tilo Gustavo, Ramírez Lozano, Roque Gonzalo, González Rodríguez, Humberto, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Alvarado, María del Socorro

“…Among sites, samples from Los Ramones County showed the higher macronutrient content, followed by China and Linares. As for species, Celtis pallida showed the highest values while A. amentacea had the lowest macronutrient content. …”
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Effect of taurine precursor on growth and taurine content of rarine fish por Haga, Yutaka, Nakamura, Kohei, Ushigusa-Itoh, Tomoko, Gonzales-Plasus Gallo, Mojena Maria, Kabeya, Naoki, Satoh, Shuichi

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NeuroSense: a non-invasive and configurable somatosensory stimulator with OPENVIBE communication por Gonzalez Rodriguez, Erick A., Cepeda Zapata, Luis Kevin, Rivas Silva, Angel Antonio, Martinez Gonzalez, Vania G., Alonso Valerdi, Luz Maria, Ibarra Zarate, David Isaac

“…Therefore, the design of NeuroSense, a tactile stimulator that evokes three types of daily life sensations (touch, air and vibration) is described in this work. …”
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Central Modulation of Neuroinflammation by Neuropeptides and Energy-Sensing Hormones during Obesity por Maldonado Ruiz, Roger Alexis, Fuentes Mera, Lizeth, Camacho, Alberto

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Transverse Load and Temperature Sensing Using Multiplexed Long-Period Fiber Gratings por Torres Gómez, Ismael, Martínez Ríos, Alejandro, Anzueto Sánchez, Gilberto, Ceballos Herrera, Daniel E., Salceda Delgado, Guillermo

“…The coarse wavelength-division multiplexing (CWDM) of long-period fiber gratings is an attractive alternative technique in optical fiber distributed sensing applications.…”
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Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood por Bragg, Marie A., Pageot, Yrvane K., Hernández Villarreal, María Olivia, Kaplan, Sue A., Kwon, Simona C.

“…Design: Ten pairs of trained research assistants photographed all outdoor ads in a 0·6 mile2 (1·6km2) area where more than 60·0% of residents identify as Chinese American. We used content analysis to assess the marketing themes of ads, including references to: Asian cultures; health; various languages; children; food or beverage type (e.g. sugar-sweetened soda). …”
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What is the adequate mononuclear cell content for selecting umbilical cord blood units for cryopreservation? por Jaime Pérez, José Carlos, García Arellano, Gisela, Esparza Sandoval, Alejandra Celina

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Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures por Neder Suárez, David, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Alanís Guzmán, María Guadalupe de Jesús, Báez González, Juan Gabriel, García Díaz, Carlos Leonel, Núñez González, María Adriana, Lardizábal Gutiérrez, Daniel, Jiménez Castro, Jorge

“…Effects of extrusion cooking and low-temperature storage on the physicochemical changes and resistant starch (RS) content in cornstarch were evaluated. The cornstarch was conditioned at 20%–40% moisture contents and extruded in the range 90–130 ◦C and at screw speeds in the range 200–360 rpm. …”
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Evaluation and development of pedotransfer functions and artificial neural networks to saturation moisture content estimation por Trejo Alonso, Josué, Fuentes, Sebastián, Morales Durán, Nami, Chávez, Carlos

“…However, uncertainty in the direct measurement of the saturation moisture content (θs) has been generated in several methodologies for its estimation, such as Pedotransfer Functions (PTFs) and Artificial Neuronal Networks (ANNs). …”
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Integration of Community Organizing Curriculum and Content on Chicano Activism: An Instructional Approach in South Texas por Ramirez, Noe

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Adaptation and content validity by expert judgment of the Oral Health Impact Profile applied to Periodontal Disease. por Rodríguez, Norma Idalia, Moral, José

“…Conclusion: The OHIP14-PD shows content validity. Keywords: Oral health, quality of life, periodontitis, expert testimony, validation studies…”
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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage por Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe

“…Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. …”
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Macro Mineral Content in Five Shrubs Browsed by White-Tailed Deer (Odocoileus virginianus), Northeastern Mexico por Alvarado, María del Socorro, Ramírez Lozano, Roque Gonzalo, González Rodríguez, Humberto, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

“…The Ca, K, Mg, Na and P contents were determined, seasonally during 2 consecutive years in leaves of native browse plants such as Castela erecta Turp sp. …”
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Investigation on the application of molybdenum-based one dimensional and two-dimensional nanostructures in gas-sensing and hydrogen evolution reactions por Thomas, Tijin

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Development of a void fraction sensing method for two-phase Flow characterization and its application in refrigeration systems por Silva Alvarado, Oziel

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Investigation on the application of molybdenum-based one dimensional and two-dimensional nanostructures in gas-sensing and hydrogen evolution reactions por Thomas, Tijin

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