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161
Biología de la latencia en semillas de chile piquín Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill. El papel de las fitohormonas.
Published 2018“…To evaluate the phytohormone content we used the High-Performance Liquid Chromatography (HPLC) and to analize the cell cycle división we used the flow cytometer. …”
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162
Evaluación del contenido de carbono en diferentes tipos de vegetación en el Parque Nacional Cumbres de Monterrey
Published 2019“…The objective of this study is to evaluate carbon content in different types of vegetation in the Cumbres de Monterrey National Park. …”
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163
New developments in aquatic feed ingredients, and potential of enzyme supplements
Published 2019“…These products are variable inquality, high in ash content, and fully utilized by other agricultural sectors. …”
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164
Bioethics for Biotechnologists: From Dolly to CRISPR
Published 2017“…If Bioethics is concerned with human beings, and their interaction with other living beings and the environment, it makes sense for Biotechnology, by definition the use of living systems or organisms to develop products, to become an important, if not the most important, source of bioethical conflicts in modern era and for future society. …”
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Expanding the interaction equivalency theorem
Published 2015“…The interaction equivalency theorem provides guidelines: Meaningful learning can be supported as long as one of three types of interactions (learner-content, learnerteacher and learner-learner) is present at a high level. …”
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El diseño de las sedes web municipales de España. Una propuesta metodológica para su análisis
Published 2016“…Keywords: Web design; visual appearance; information architecture; usability; municipal websites; content analysis; Formal Quality Index.…”
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169
Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings
Published 2021“…Results have shown significant differences in protein, fat, and carbohydrate content in the flour, depending on the cooking treatment. …”
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170
Chemical composition and digestion of shurbs browsed by white-tailed deer (odocoileus virginianus texanus)
Published 2012“…Dry Matter Digestibility (DMD) was also estimated. The CP content (range of total means = 13-22% dry matter) in most plants significantly varied among sites and seasons and between years. …”
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Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality
Published 2015“…The inclusion of Gracilaria meal in diets for rainbow trout was possible up to 5%, but a higher inclusion level impaired growth. Flesh iodine content doubled in fish fed 5% Gracilaria meal, confirming seaweed as a natural and effective tool to increase the nutritional value of rainbow trout. …”
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El impacto de la unidad de aprendizaje de Habilidades Docentes impartida en inglés. La opinión de los estudiantes de la licenciatura en nutrición: expectativas, retos y aprendizaje...
Published 2017“…The purpose of the course is to make students develop the competencies of classroom management and lesson planning, both of them in English, based on a variety of content teaching strategies.. Objective: To describe the experience of students from the bachelor of nutrition who took the Teaching Principles course in English. …”
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Nanoparticles from Cu-Zn-Al shape memory alloys physically synthesized by ion milling deposition
Published 2012“…Their crystal structure is in good agreement with the bulk martensitic structure of the targets. In this sense, results on morphology, composition and crystal structure have indicated that it is possible to produce nanoparticles of CuZnAl shape memory alloys with martensitic structure in a single process using Ion Milling.…”
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177
News website users in Mexico: factors influencing their loyalty
Published 2023“…Therefore, digital media today focuses on generating readers’ loyalty to their news websites. In this sense, a multiple linear regression analysis was carried out on a sample of 344 surveys of adult residents in the cities of Mexico and Monterrey. …”
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Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino
Published 2009“…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
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180
Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino
Published 2009“…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
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