Resultados de búsqueda - (sense OR (content OR (compcppcppcppcppcppcpppppenso OR compcppcppcppcppcppcpppppenso)))

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas por Flores Martínez, Daniel, Urías Orona, Vania, Hernández García, Luis, Rubio Carrasco, Werner, Silva Gutiérrez, Korev, Guevara Zambrano, Michelle, Prieto Cadena, Julio, Serna Méndez, Teresa Cecilia, Muy Rangel, Dolores, Niño Medina, Guillermo

“…Citrus, lemon-, sangria-, and rose petal-flavored teas obtained the highest content in total phenols (211.56mg·L−1), total flavonoids (65.46mg·L−1), total catechins (640.79mg·L−1), and total anthocyanins (640.79mg·L−1), respectively. …”
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Biomass and lipid induction strategies in microalgae for biofuel production and other applications por Alishah Aratboni, Hossein, Rafiei, Nahid, García Granados, Raúl, Alemzadeh, Abbas, Morones Ramírez, José Rubén

“…However, one disadvantage of using microalgae is the high economic cost due to the low-yields of lipid content in the microalgae biomass. Thus, development of different methods to enhance microalgae biomass, as well as lipid content in the microalgae cells, would lead to the development of a sustainable low-cost process to produce biofuels. …”
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Physicochemical Characteristics of Biofuel Briquettes Made from Pecan (Carya illinoensis) Pericarp Wastes of Different Particle Sizes por Ngangyo Heya, Maginot, Romo Hernández, Ana Leticia, Foroughbakhch Pournavab, Rahim, Ibarra Pintor, Luis Fernando, Díaz Jiménez, Lourdes, Heya, Michel Stéphane, Salas Cruz, Lidia Rosaura, Carrillo Parra, Artemio

“…The carbon and oxygen functional groups in the base material were investigated by Fourier transform infrared spectroscopy (FTIR) and proximate analyses were performed following international standards, for determining the moisture content, volatile materials, fixed carbon, ash content, and calorific value. …”
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Obtención y caracterización de polvos de flor de jamaica (Hibiscus sabdariffa L) gastada por Romo-Zamarrón, K.F., García-Muñoz, X.C., Ávila-Ruvalcaba, G., Pérez-Cabrera, L.E., Ramírez-Carrillo, R.E.

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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture por Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

“…In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Laboratorios virtuales para el aprendizaje de genómica: su impacto cualitativo y su evaluación formativa por Canonico, Yolanda

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Conceptual Design of an Unmanned Fixed-Wing Aerial Vehicle Based on Alternative Energy por Escobar Ruiz, Alan Gerardo, López Botello, Omar Eduardo, Reyes Osorio, Luis Arturo, Zambrano Robledo, Patricia del Carmen, Amézquita Brooks, Luis Antonio, García Salazar, Octavio

“…One of the main disadvantages of an electric UAV is the flight time; in this sense, the challenge is to create an aerodynamic design that can increase the endurance of the UAV. …”
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Pintura y realismo, el juego de la representación = Painting and realism, the game of representation por Morales Orona, Héctor Manuel

“…This rush off is connected with his physical and technical aspects that, simultaneously that are bounding, grant it the way of being, in last instance, they are the containers of sense.…”
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MUSIC AS A HOLISTIC MODEL OF BEING/ An Onto-Harmonical Contribution to a "Polyphonic" Understanding of Peace : 1. Preparatory ontological reflections por Schadel, Erwin

“…I should even like to say: Music is the language of mankind in an exceptional and proper sense. Its "specialty" as a non-verbal form of communication can be found in the advantage of not being performed in a special set of "phonemes", which - more or less arbitrarily produced - are characteristic for the singular languages spoken in this world. …”
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Magnitud de la migración de retorno efectiva de latinoamericanos desde España, 2002-2011 por Jáuregui Díaz, José Alfredo, Avila Sánchez, María de Jesús

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La recepción de remesas familiares internacionales y su impacto en la economía doméstica en Santiago de Cali, Colombia = Reception of international remittances and their impact on... por Bedoya Rangel, Yuliet, Jáuregui Díaz, José Alfredo

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Configuraciones y autorepresentaciones digitales de género y masculinidad en Tinder por Rodríguez Cruz Manjarrez, Lénica, Albertín Carbó, Pilar

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La cobertura informativa de México en los noticieros de televisión de Estados Unidos por Garza, Francisco J. Martínez, Menchaca, Andrea, Reyes, Eduardo García

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Elaboración de harina para wafles reducida en azúcares por Jasso Soto, Alejandro Guadalupe, Castillo Loredo, Carmen Leonela, Flores Cedillo, Maria Lisseth

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Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds por Nates, Sergio F., Suresh, Victor, Swisher, Kent

“…Animal byproducts are well accepted as aqua feed ingredients these days due to short supplies and escalating cost of fishmeal. Protein content in animal byproducts is higher and their complement of indispensable amino acids is superior to those of plant origin. …”
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Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México por Herrera Barquín, Hiram

“…We collected sediment samples to determine physicochemical parameters, including heavy metal and polycyclic aromatic hydrocarbons (PAHs) content, as well as the enrichment factor and the geoaccumulation index. …”
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Potencial hídrico xilemático en cuatro especies arbustivas nativas del noreste de México = Xylem water potential in four native browse species from northeastern Mexico por González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Pando Moreno, Marisela, López Hernández, Juan Manuel

“…Soil water content at different soil depths, and relative humidity were significantly and positively correlated with Ψ at predawn; whereas air temperature and vapor pressure deficit was negatively correlated. …”
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Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México por Herrera Barquín, Hiram

“…We collected sediment samples to determine physicochemical parameters, including heavy metal and polycyclic aromatic hydrocarbons (PAHs) content, as well as the enrichment factor and the geoaccumulation index. …”
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