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Estudio de los atributos fisicoquímicos de calidad que influyen en la vida útil de muffins de vainilla por Gálvez-Toledo , D. K, Contreras-López, E., Jaimez-Ordaz, J., González-Olivares , L. G., Pérez-Flores , J. G.

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Evaluación fisicoquímica de harina de col morada (Brassica oleracea var. capitata f. rubra) para usos alternos por Vázquez-García, J.A., Piloni-Martini, J., Quintero-Lira, A., Soto-Simental, S., Ocampo-López, J.

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Análisis de compresión uniaxial para diferentes formulaciones lácteas sólidas por Rodríguez-Damián, A.R. Rodríguez-Damián, Botello-Álvarez, J.E., Miranda-López, R., Guzmán-López, A., Bravo-Sánchez, M.G. Bravo-Sánchez

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Análisis de la estabilidad fisicoquímica de una bebida de cacahuate con jengibre por Díaz-Cruz, D., Hernández-Martínez, D.M., Gallardo-Velázquez, T.

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Una experiencia de aprendizaje servicio en el contexto de la pandemia por covid-19 por Otero Escobar, Alma Delia, Sánchez Hernández, Guillermo Leonel, Velasco Ramírez, María Luisa

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Factores Organizacionales que afectan la cultura ética de los colaboradores: Diseño, validez y confiabilidad de un instrumento de medición. por Leal, Hilda Elena García, Mendoza Gómez, Joel

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CONSTRUCCIÓN Y VALIDACIÓN POR JUICIO DE EXPERTOS DE UN INSTRUMENTO PARA MEDIR ATRIBUCIONES CAUSALES DE LAS COMPLICACIONES CRÓNICAS DE LA DIABETES MELLITUS por Zarco Villavicencio, Alejandro, Cardoso Gómez, Marco Antonio, Sánchez Ruíz, José Gabriel, Arellano Cobián, José Fernando

“…Discussion: Results indicate an appropriate validity in the scale, so it is assumed that it has a significant potential for the identification of factors of their chronic complications attributed by the patients with DM, in order to contribute to the prevention and control of the same.Palabras Clave: Juicio de expertos, validez de contenido, atribuciones causales, diabetes mellitus,Expert judgement, content validity, causal attributions, diabetes mellitus.…”
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Una revisión de estudios experimentales sobre hepatotoxicidad relacionada a la exposición por acrilamida por Martínez Ortiz, María Guadalupe, García Palafox, Luis Carlos, Martínez Toto, Ángeles, Ruíz Ramos, Ruben, Sánchez Otero, María Guadalupe

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Evaluación del consumo de una bebida análoga de horchata con ácido alfa-linolénico en madres lactantes hondureñas por Hernández Santana, Adriana, Moncada García, Rocío Noemí

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La Planeación Docente de Educación Física, una Revisión Sistemática de la Literatura por González Cabrera, Jose Luis

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Tecnologías digitales e inteligencia artificial: Innovando el aprendizaje del inglés para el siglo XXI por Álvarez Ramírez, Claudia Paulina, Moreno Reyes, Hugo, Morita Alexander, Adelina

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Actividad Antiparasitaria In-vitro del Extracto Metanólico de Kalanchoe daigremontiana (Crassulaceae) en Contra de Entamoeba histolytica (Amoebida: Entamoebidae) y Trichomonas vagi... por Chávez-Montes , Abelardo, Bazaldúa Rodríguez , Aldo F., Hernández-García , Magda E., Larqué-García , Horacio, Gutiérrez Soto , Guadalupe, Elizondo-Luévano , Joel H.

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Detección y medición de la enfermedad funcional y orgánica en población general: desarrollo y validación de la escala clínica TOPYPS por Pailhez, Guillem, Castaño, Juan, Rosado, Silvia, Ballester, M. del Mar, Vendrell, Cristina, Canale, Francisco, Bulbena, Antonio

“…Validity was acceptable both for content and construct, according to their correlation with the gold standard. …”
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Gastrointestinal microorganisms in cats and dogs: a brief review por García Mazcorro, José Francisco, Minamoto, Yasushi

“…The large intestine harbors the most abundant (~1011 bacterial cells per gram of intestinal content), diverse (at least 10 bacterial phyla have been identified) and physiologically relevant group of bacteria in the GI tract. …”
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Gastrointestinal microorganisms in cats and dogs: a brief review = Microorganismos gastrointestinales en gatos y perros: una revisión breve por García Mazcorro, José Francisco, Minamoto, Yasushi

“…The large intestine harbors the most abundant (~1011 bacterial cells per gram of intestinal content), diverse (at least 10 bacterial phyla have been identified) and physiologically relevant group of bacteria in the GI tract. …”
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Factores psicosociales alimentarios, su relación con el índice de masa corporal de hijos y padres. por Pérez Pedraza, Bárbara de los Ángeles

“…In order to analyze how food habits, nutritional knowledge, body image, eating behavior are related to the BMI in children and their parents, a study of mixed approach was developed in two stages: a quantitative one with comparative and relational design, with a sample of 246 children and their 246 parents to whom the Questionnaire on Physical Activity and Food Habits was applied; and a mixed one where, in the qualitative approach, it had an observational and phenomenological design, where two buffets were held in the school cafeteria, one with 12 children and another with 6 children and their 6 mothers, from which categories of food behaviors were obtained through content analysis. The quantitative approach was comparative and correlational based on the categories obtained and the application of the Questionnaire on Physical Activity and Food Habits. …”
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Within-tree carbon concentration variation in three Mexican pine species por Hernández Vera, Diego, Pompa García, Marín, Yerena Yamallel, José Israel, Alanís Rodríguez, Eduardo

“…SUMMARY Assessing carbon content in forest species is considered essential for programs designed to mitigate global warming. …”
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Consumo de minerales de libre elección como respuesta del venado cola blanca (Odocoileus virginianus texanus), a las deficiencias de su dieta, en el matorral espinoso tamaulipeco,... por Carrillo Sánchez, Marcos Adán

“…Sodium (Na) and phosphorus (p) are usually the most limiting for ungulates and, therefore, some ruminants can regulate their consumption according to mineral needs and the content of food sources. In the present work it was evaluated if the amount of free choice minerals consumed is related to the requirements of the diet of the white-tailed deer (Odocoileus virginianus texanus) at the UMA white-tailed deer genetic improvement center owned by the Production Research Center Agricultural of the UANL. …”
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Escala de estrategias docentes para aprendizajes significativo: diseño y evaluación de sus propiedades psicométricas = Teaching strategies scale for meaningful learnings: design an... por Méndez Hinojosa, Luz Marina, González Ramírez, Mónica Teresa

“…Which were subjected to expert opinion to assess its content validity, resulting in the removal of an item. …”
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Factores psicosociales alimentarios, su relación con el índice de masa corporal de hijos y padres. por Pérez Pedraza, Bárbara de los Ángeles

“…In order to analyze how food habits, nutritional knowledge, body image, eating behavior are related to the BMI in children and their parents, a study of mixed approach was developed in two stages: a quantitative one with comparative and relational design, with a sample of 246 children and their 246 parents to whom the Questionnaire on Physical Activity and Food Habits was applied; and a mixed one where, in the qualitative approach, it had an observational and phenomenological design, where two buffets were held in the school cafeteria, one with 12 children and another with 6 children and their 6 mothers, from which categories of food behaviors were obtained through content analysis. The quantitative approach was comparative and correlational based on the categories obtained and the application of the Questionnaire on Physical Activity and Food Habits. …”
Enlace del recurso