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Escenarios 2020 del Orden Mundial. Análisis desde la Prospectiva Estratégica
Publicado 2020“…Conclusions: the conclusion shows that the same magnitude and speed of change emerging from globalization would allow, in the global arena, the emergence of new powers, new governance challenges, and a more widespread sense of insecurity, terrorism included. Resumo Objetivos: o objetivo deste artigo é mostrar evidências dos cenários mundiais em perspectiva para o ano 2020. …”
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Estética e implicaciones en la gestión erótica de mujeres mayores
Publicado 2022Enlace del recurso
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Desterritorialización de la costa quintanarroense: el caso de Playa del Carmen
Publicado 2025Enlace del recurso
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447
Análisis de la capacidad anti-inflamatoria del caldo de hueso en un modelo murino de colitis ulcerativa
Publicado 2020“…The determination of the nutritional content was carried out using the Dumas method (protein determination), high performance liquid chromatography (amino acids determination) and inductively coupled plasma optical emission spectrophotometry (minerals determination). …”
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448
Análisis de la capacidad anti-inflamatoria del caldo de hueso en un modelo murino de colitis ulcerativa
Publicado 2020“…The determination of the nutritional content was carried out using the Dumas method (protein determination), high performance liquid chromatography (amino acids determination) and inductively coupled plasma optical emission spectrophotometry (minerals determination). …”
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El impacto de la unidad de aprendizaje de habilidades docentes impartida en inglés. La opinión de los estudiantes de la licenciatura en nutrición: expectativas, retos y aprendizaje...
Publicado 2017“…The purpose of the course is to make students develop the competencies of classroom management and lesson planning, both of them in English, based on a variety of content teaching strategies.. Objective: To describe the experience of students from the bachelor of nutrition who took the Teaching Principles course in English. …”
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453
Calorific Value and Chemical Composition of Five Semi-Arid Mexican Tree Species
Publicado 2016“…The pH presented an acidic trend (3.95–5.64). The content of mineral elements varied in trunks (1.09%–2.29%), branches (0.86%–2.75%), twigs (4.26%–6.76%) and leaves (5.77%–11.79%), showing the higher proportion in Ca (57.03%–95.53%), followed by K (0.95%–19.21%) and Mg (0.88%–13.47%). …”
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Contenido de Ácido Fítico y Fósforo Inorgánico en Vigna unguiculata y Phaseolus vulgaris Germinadas a Diferentes Temperaturas
Publicado 2018“…The variety Vigna unguiculata black heart presented the higher reduction of phytic acid at 21 °C, with 93,75 to 94,85 % decrease in two days, and in the content of inorganic phosphorus at 29 °C, with 23 times of increase in six days of germination. …”
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
Publicado 2018“…In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. …”
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Electrochemical Noise Measurements of Advanced High-Strength Steels in Different Solutions
Publicado 2020“…According to the noise resistance (Rn) values obtained for the DP and FB dual-phase steels, both the martensite/bainite content and morphology of the phase constituents have an important effect on the corrosion behavior of these steels. …”
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Effect of binary raw materials replacement (quartz and feldspar) for porcelain chamotte on the electro-technical siliceous porcelain properties
Publicado 2023“…X-ray diffraction studies revealed a higher mullite phase content in chamotte-containing samples. Scanning electronic microscopy images of the polished and etched specimens show the presence of quartz grains and secondary mullite needles embedded in a feldspathic vitreous matrix. …”
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