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    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. por Herrera Balandrano, Daniela Denise

    Publicado 2019
    “…Four treatments were obtained 2, 4, 6 and 8 h of extraction, they were characterized by HPLC obtaining a purity between 55.58 to 61.16%, while arabinose and xylose ratio results (Ara/Xyl) were around 0.82 to 0.87. The ferulic acid content was quantified founded the following results 2.23, 1.49, 0.47 and 0.05 μg/mg, for 2, 4, 6 and 8 h treatments respectively, indicating that ferulic acid content is lower the longer the extraction time. …”
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  3. 223
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    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. por Herrera Balandrano, Daniela Denise

    Publicado 2019
    “…Four treatments were obtained 2, 4, 6 and 8 h of extraction, they were characterized by HPLC obtaining a purity between 55.58 to 61.16%, while arabinose and xylose ratio results (Ara/Xyl) were around 0.82 to 0.87. The ferulic acid content was quantified founded the following results 2.23, 1.49, 0.47 and 0.05 μg/mg, for 2, 4, 6 and 8 h treatments respectively, indicating that ferulic acid content is lower the longer the extraction time. …”
    Enlace del recurso
    Tesis
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    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
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  7. 227

    Carotenoid pigmentation of salmonid fishes - recent progress por Bjerkeng, Bjørn

    Publicado 2019
    “…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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  8. 228

    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds por Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Publicado 2015
    “…Fish meal has often been used as the protein source in commercial shrimp feed because of its excellent sources of nutrients, e.g., balanced amino acid profiles, essential fatty acids, and mineral content. However, in order to reduce feed cost, finding alternative protein sources to replace costly proteins such as FM is another major challenge facing nutritionists. …”
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    Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León por Rodríguez Santillán, Patricia

    Publicado 2020
    “…In 2008 the study reflected: a higher neutral detergent fiber content (41.6 vs 33%) and ether extract (3.7 vs 3.3%) in the Campus site than in the Crucitas site. …”
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  11. 231

    Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León por Rodríguez Santillán, Patricia

    Publicado 2020
    “…In 2008 the study reflected: a higher neutral detergent fiber content (41.6 vs 33%) and ether extract (3.7 vs 3.3%) in the Campus site than in the Crucitas site. …”
    Enlace del recurso
    Tesis
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    Race-gender intersectionality in Mexican digital news on Kamala Harris por Alvarez Monsiváis, Edrei

    Publicado 2021
    “…The present study aims to analyze the news information that emerged during Kamala Harris’ campaign for U.S. vice-presidency on Mexican websites. For this, a content analysis was carried out in order to detect: a) actors who intervened in the information; b) topics covered; c) racial identification of the candidate; and, d) the presence of political frames versus personal frames. …”
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  17. 237

    BILINGUAL EDUCATION AS SUCH DOES NOT AND CANNOT ALWAYS REPLACE SECOND LANGUAGE TEACHING FOR THE PURPOSE OF DEVELOPING SECOND LANGUAGE SKILLS WE SHOULD THINK OF BILINGUAL EDUCATION... por Ancira, Sara

    Publicado 2022
    “…Presently, the university is offering a program at the high-school level that integrates English language instruction into academic content instruction. This means that English language is used as the medium of instruction for science - biology, chemistry, physics- mathematics and computer science which are part of the official school currículum. …”
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