Resultados de búsqueda - (sam OR same) (((cooke OR looke ) OR (cooked OR cookied )) OR (cook OR tool ))

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    Operational administrative problems in a mediumsize enterprise por De la Garza Villarreal, Mario Alberto

    Publicado 2014
    “…The first operational administrative problem presented was that the enterprise was working in the same way in many years; the workers used the same tool and the same procedures that were not effective, the method they used as solution was the concepts of ‘’5’s’’ to achieve having order and cleaning for the storage. …”
    Enlace del recurso
    Artículo
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    Early Detection of the Fungal Banana Black Sigatoka Pathogen Pseudocercospora fijiensis by an SPR Immunosensor Method por Luna Moreno, Donato, Sánchez Álvarez, Araceli, Islas Flores, Ignacio, Canto Canche, Blondy, Carrillo Pech, Mildred, Villarreal Chiu, Juan Francisco, Rodríguez Delgado, Melissa Marlene

    Publicado 2019
    “…To the best of our knowledge, this is the first research into the development of an SPR biosensor for the detection of P. fijiensis, which demonstrates its potential as an alternative analytical tool for in-field monitoring of black Sigatoka disease.…”
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    Artículo
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    Evaluación de anticuerpos anti-Trichinella spiralis obtenidos por inmunizaciones sublinguales y convencionales con la proteína 45kDa por Ruvalcaba, Francisca Chávez, Chávez Ruvalcaba, María Isabel, Hernández Luna, Carlos Eduardo, Muñoz Escobedo, José Jesús, Muñoz Carrillo, José Luis, Moreno García, María Alejandra

    Publicado 2017
    “…ABSTRACT Trichinellosis is a cosmopolitan zoonotic disease produced mainly by the consumption of poorly cooked swine meat. Several studies have probed the efficiency of immunotherapy as a method for the treatment of trichinellosis. …”
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    Artículo
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    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
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    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis
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    La satisfacción de clientes/deportistas y trabajadores en entidades deportivas como determinante de los servicios deportivos. por Reyes Robles, Marina

    Publicado 2018
    “…On the other hand, with the satisfaction of the workers, significant differences were found according to the age with the place of work and overall assessment, depending on the academic level in the same way with the global assessment. Conclusions: the satisfaction surveys were statistically validated and with this, providing a tool for the evaluation of the subject, accrediting as useful for management and research, being able to be used by those responsible within sports organizations.…”
    Enlace del recurso
    Tesis
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    La satisfacción de clientes/deportistas y trabajadores en entidades deportivas como determinante de los servicios deportivos. por Reyes Robles, Marina

    Publicado 2018
    “…On the other hand, with the satisfaction of the workers, significant differences were found according to the age with the place of work and overall assessment, depending on the academic level in the same way with the global assessment. Conclusions: the satisfaction surveys were statistically validated and with this, providing a tool for the evaluation of the subject, accrediting as useful for management and research, being able to be used by those responsible within sports organizations.…”
    Enlace del recurso
    Tesis
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    Improving the Cost Effectiveness of Shrimp Feeds por Allen Davis, D., A. Roy, Luke, Sookying, Daranee

    Publicado 2008
    “…Unfortunately, at the same time feed, fuel and processing costs are rapidly increasing pushingmany of the world’s producers to cut their production costs or go out of business. …”
    Enlace del recurso
    Artículo

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