Resultados de búsqueda - (sam OR (same OR (share OR (scsham OR (cham OR cam))))) (book OR (cook OR took ))*

  1. 21

    Biología y ecología de la merluza bajacaliforniana, Merluccius angustimanus Garman, 1899, en la costa occidental de baja california sur, México por Balart Páez, Eduardo Francisco

    Publicado 2005
    “…Considering the latitudinal and temporal variation of its abundance, the fishery effort should be placed off Bahía Magdalena throughout the year, and adding offshore Golfo de Ulloa fom December to June, but through March-April when the spawning took place.…”
    Enlace del recurso
    Tesis
  2. 22

    Biología y ecología de la merluza bajacaliforniana, Merluccius angustimanus Garman, 1899, en la costa occidental de baja california sur, México por Balart Páez, Eduardo Francisco

    Publicado 2005
    “…Considering the latitudinal and temporal variation of its abundance, the fishery effort should be placed off Bahía Magdalena throughout the year, and adding offshore Golfo de Ulloa fom December to June, but through March-April when the spawning took place.…”
    Enlace del recurso
    Tesis
  3. 23

    Evaluación de anticuerpos anti-Trichinella spiralis obtenidos por inmunizaciones sublinguales y convencionales con la proteína 45kDa por Ruvalcaba, Francisca Chávez, Chávez Ruvalcaba, María Isabel, Hernández Luna, Carlos Eduardo, Muñoz Escobedo, José Jesús, Muñoz Carrillo, José Luis, Moreno García, María Alejandra

    Publicado 2017
    “…ABSTRACT Trichinellosis is a cosmopolitan zoonotic disease produced mainly by the consumption of poorly cooked swine meat. Several studies have probed the efficiency of immunotherapy as a method for the treatment of trichinellosis. …”
    Enlace del recurso
    Artículo
  4. 24

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis
  5. 25

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis

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