Resultados de búsqueda - (sam OR (same OR (shame OR shape))) ((hooke OR cooke ) OR cook )*

  • Mostrando 1 - 6 Resultados de 6
Limitar resultados
  1. 1

    The genusNotomastus(Polychaeta: Capitellidae) in the Gulf of California, Mexico, with the description of three new species por García Garza, María Elena, De León González, Jesús Ángel

    Publicado 2015
    “…Standardized descriptions are provided for all species including details of epithelial texture, position of lateral organs, shape of noto-and neuropodial lobes, the shape of hooded hooks and the methyl green staining pattern. …”
    Artículo
  2. 2

    Generic revision of Notodasus Fauchald, 1972 (Polychaeta: Capitellidae) with descriptions of four new species from the coasts of Mexico por García Garza, María Elena, Hernández Valdez, Victor Daniel, De León González, Jesús Ángel

    Publicado 2009
    “…Standardised descriptions are provided for all species including the methyl green staining pattern, the epithelial texture and the shape of hooded hooks. A key for all described species is provided.…”
    Enlace del recurso
    Artículo
  3. 3

    Evaluación de anticuerpos anti-Trichinella spiralis obtenidos por inmunizaciones sublinguales y convencionales con la proteína 45kDa por Ruvalcaba, Francisca Chávez, Chávez Ruvalcaba, María Isabel, Hernández Luna, Carlos Eduardo, Muñoz Escobedo, José Jesús, Muñoz Carrillo, José Luis, Moreno García, María Alejandra

    Publicado 2017
    “…ABSTRACT Trichinellosis is a cosmopolitan zoonotic disease produced mainly by the consumption of poorly cooked swine meat. Several studies have probed the efficiency of immunotherapy as a method for the treatment of trichinellosis. …”
    Enlace del recurso
    Artículo
  4. 4
  5. 5

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis
  6. 6

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis

Herramientas de búsqueda: