Resultados de búsqueda - (sam OR (same OR ((shame OR share) OR ham))) (locke OR ((cook OR book ) OR look ))*

  1. 21

    Co-Teaching: a successful factor on teacher training through collaborative practices and professional advice por Cortez Soto, Ana Berenice

    Publicado 2018
    “…This study is based on the co-teaching model that is defined as the joint work of two teachers with the same group of students sharing planning, organization, delivery as well as physical space (Bacharach, Heck & Dahlberg, 2010). …”
    Enlace del recurso
    Otro
  2. 22

    Co-Teaching: a successful factor on teacher training through collaborative practices and professional advice. por Cortez Soto, Ana Berenice, Serrato Salazar, Dan Isaí

    Publicado 2018
    “…This study is based on the co-teaching model that is defined as the joint work of two teachers with the same group of students sharing planning, organization, delivery as well as physical space (Bacharach, Heck & Dahlberg, 2010). …”
    Enlace del recurso
    Artículo
  3. 23

    Lectura y bibliotecas en la obra de José Saramago por Torres Reyes, José Antonio

    Publicado 2012
    “…We will be aware that Saramago was a regular user of libraries since the beginning of his formation as a writer until he built an important personal library that he shared with the research public. In addition he promoted the reading habit through his participation in book fairs, and being part of fundations such as “José Saramago” and “Alonso Quijano.”…”
    Enlace del recurso
    Artículo
  4. 24

    Estrategias de retención de empleados eficientes: Importancia estratégica de la fidelización de los empleados en organizaciones internacionales. Efficient employee’s retention stra... por Barragán Codina, José Nicolás, Castillo, J., Villalpando Cadena, Paula, Guerra, P.

    Publicado 2009
    “…In any international organization, mainly those that try to survive in a global labor market plagued of massive dismissals and intense competitiveness, it is consider natural that the same organizations design strategies focus to retention of their best employees in any field of economic activities, without forgetting that those that keep their employees, their employees are constantly looking for better labor atmospheres and demand agreements to improve its wages around of the world. …”
    Enlace del recurso
    Artículo
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    Evaluación de anticuerpos anti-Trichinella spiralis obtenidos por inmunizaciones sublinguales y convencionales con la proteína 45kDa por Ruvalcaba, Francisca Chávez, Chávez Ruvalcaba, María Isabel, Hernández Luna, Carlos Eduardo, Muñoz Escobedo, José Jesús, Muñoz Carrillo, José Luis, Moreno García, María Alejandra

    Publicado 2017
    “…ABSTRACT Trichinellosis is a cosmopolitan zoonotic disease produced mainly by the consumption of poorly cooked swine meat. Several studies have probed the efficiency of immunotherapy as a method for the treatment of trichinellosis. …”
    Enlace del recurso
    Artículo
  8. 28

    Contradicciones éticas de las responsabilidades sociales en la bibliotecología por Muela Meza, Zapopan Martín

    Publicado 2007
    “…[English abstract, resumen en español arriba] This study (Ethical contradictions in the social responsibilities in librarianship/library science) intends to be a critical analysis of some ethical contradictions even in the same ethics and in the social responsabilities in the field of librarianship/library science. …”
    Enlace del recurso
    Sección de libro.
  9. 29

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis
  10. 30

    Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano) por Gracia Vásquez, Yolanda Araceli

    Publicado 2008
    “…The treatments applied to seeds were: tender raw (T1), tender cooked (T2), mature raw (T3), toasted mature (T4), and toasted mature available commercially (T5). …”
    Enlace del recurso
    Tesis

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