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Biobanks: Experience of the School of Medicine and the “Dr. José Eleuterio González” University Hospital of the Universidad Autónoma de Nuevo León
Published 2014“…The availability of biological samples preserved with high quality standards is a sine qua non condition for such studies and their repositories are referred to as biobanks. …”
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LOS TRABAJADORES MEXICANOS INDOCUMENTADOS
Published 2021“…En recientes declaraciones a la prensa, el Secretario de Relaciones Exteriores, Dr. …”
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NOTAS PARA UN ANÁLISIS DEL IMPACTO DEL TRATADO DE LIBRE COMERCIO DE AMÉRICA DEL NORTE EN LAS INDUSTRIAS CULTURALES DE MONTERREY
Published 2022“…En el sector de las industrias culturales mexicanas (las tradicionales como la prensa, la radio, la televisión y el cine, y ahora las modernas telecomunicaciones), éstas han experimentado importantes transformaciones a partir de la aplicación de las políticas neoliberales, que contrario a lo que muchos piensan no inició con el Tratado de Libre Comercio de América del Norte, sino que ya se venía preparando el terreno hacia la apertura del mercado desde 1982 con el sexenio de Miguel de la Madrid Hurtado.…”
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Antimycobacterial Activity of Laurinterol and Aplysin from Laurencia johnstonii
Published 2020Get full text
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Corrosion resistance of titanium alloys anodized in alkaline solutions
Published 2023Get full text
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Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model F...
Published 2023“…Alginate encapsulation is a viable alternative for the preservation of probiotics along the gastric route or within a food product during its shelf life. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Published 2020“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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