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Evaluación de la Atractabilidad, Palatabilidad y Consumo de Ingredientes en Alimentos Balanceados para el Camarón Blanco del Pacífico Litopenaeus vannamei by Villarreal-Cavazos, David Alonso, Hinrichsen, Juan Pablo, Gamboa-Delgado, Julián, Nieto-López, Martha, Tapia-Salazar, Mireya, Maldonado-Muñiz, Maribel, Ricque-Marie, Denis, Cruz-Suárez, Lucía Elizabeth

“…Un total de 17 ingredientes fueron evaluados en términos de atractabilidad, palatabilidad y consumo de alimentocon la finalidad de incomporarlos en alimentos balanceados para camarón blanco del Pacífico Litopenaeusvannamei producidos por compañías de piensos en América Latina. Como dieta de referencia (DR) se utilizó unadieta comercial mexicana, la cual se molió, se le adiciono 1% alginato de sodio como ligante y se agregó elingrediente a evaluar ya sea al 3% o 5% según fue el caso; posteriormente fue reprocesada en un molino de carnepara elaborar las dietas experimentales. …”
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo

“…Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. …”
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Scanning transmission electron microscopy methods for the analysis of nanoparticles by Ponce, Arturo, Mejía Rosales, Sergio, Yacamán, Miguel José

“…Combining the HAADF-STEM imaging with the new aberration correction era, the STEM technique reaches a direct way to imaging the atomistic structure and composition of nanostructures at a sub-angstrom resolution. …”
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Utilización de Algas como Ingrediente Alternativo en la Alimentación de Peces Marinos by Vizcaíno, A.J., Jiménez, J.A., Camacho, J., Barros, A.M., López, G., Hidalgo, L., Sáez, M.I., Acién, F.G., Cerón, M.C., Martínez, T.F., Alarcón, F.J.

“…En un experimento in vivo se ensayan cinco dietas experimentales en las que se sustituye la proteína de la harina de pescado por biomasa liofilizada de microalga a distintos niveles, y se analiza 1) el crecimiento de los peces y el aprovechamiento nutritivo, 2) la influencia en la composición química y en el perfil de ácidos grasos, 3) los efectos que ejerce en la estructura del hígado e intestino, 4) el efecto sobre diversas actividades enzimáticas digestivas y sobre la ultraestructura de la mucosa intestinal, y finalmente, 4) se realiza una valoración económica de su utilización en piensos para acuicultura.…”
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Aggregation and negative interactions in low-diversity and unsaturated monogenean (Platyhelminthes) communities in Astyanax aeneus (Teleostei) populations in a neotropical river of... by Salgado Maldonado, Guillermo, Mendoza Franco, Edgar F., Caspeta Mandujano, Juan Manuel, Ramírez Martínez, Carlos

“…The high similarities in terms of composition between the component communities (SJaccard > 60%) as well as in terms of the abundance and composition between infracommunities (SBray Curtis > 40%), provide empirical evidence that transmission, both between hosts at the same location and between component communities, is high and effective. …”
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Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover by Le Vay, Lewis, Gamboa Delgado, Julián

“…Differences in the natural isotopic composition of dietary components may be used to provide direct integrated measures of ingestion, nutrient incorporation and growth through development under normal feeding and environmental conditions, in either the laboratory or the hatchery. …”
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Últimos avances en el estudio de la biosíntesis de ácidos grasos Omega-3 de cadena larga en invertebrados Acuáticos by Monroig , Oscar, Ribes-Navarro, Alberto, Ramos-Llorens, Marc, Villena-Rodríguez, Andrea, Bainour, Khalida, Hontoria, Francisco, Navarro, Juan C.

“…Tradicionalmente, los requerimientos de ácidos grasos esenciales de peces de cultivo y la provisión de ω3 LC-PUFAs en el pescado de acuicultura se han garantizado mediante la inclusión de ingredientes marinos como la harina y, especialmente, el aceite de pescado, ambos naturalmente ricos en EPA y DHA. La industria de piensos para acuicultura utiliza alrededor del 75 % de las harinas y aceites de pescado producidas a escala global. …”
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Estructura, composición y diversidad de un bosque de galería con diferentes regímenes de agua by Amarán Ruiz, María de Fatima

“…Chapter 2 describes and determines the diversity, composition and horizontal structure indices for each evaluated condition. …”
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Estructura, composición y diversidad de un bosque de galería con diferentes regímenes de agua by Amarán Ruiz, María de Fatima

“…Chapter 2 describes and determines the diversity, composition and horizontal structure indices for each evaluated condition. …”
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Challenges in Developing Successful Formulated Feed for Culture of Larval Fish and Crustaceans by D'Abramo, Louis R.

“…Poor response to larval diets may have nothing to dowith nutrient composition, but rather the result of incompatible culture conditions andunsatisfactory presentation of the diet.Recognition of the complexity of the ontogeny of nutrient physiology in larvae must betempered with the need to strive for simplicity in formulation and manufacture. …”
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Análisis estructural de un área agroforestal en una porción del matorral xerófilo del noreste de México by Alanís Rodríguez, Eduardo, Valdecantos Dema, Alejandro, Canizales Velázquez, Pamela Anabel, Collantes Chávez Costa, Alejandro, Rubio Camacho, Ernesto Alonso, Mora Olivo, Arturo

“…Key words: composition, Fabaceae, Tamaulipan thorn scrub, Shannon.…”
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Geology and emplacement history of the Nuevo Rosario plutonic suite in the southern Peninsular Rangers batholith, Baja California, México by Peña Alonso, Tomás Alejandro, Delgado Argote, Luis Alberto, Weber, Bodo, Velasco Tapia, Fernando, Valencia, Víctor

“…Host rocks display solid-state fabrics related to a deformational event that occurred before the emplacement of the Nuevo Rosarito plutonic suite. The composition of the suite ranges from gabbro to granite. …”
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Developing Nutritional Models for Aquaculture: Integrating Existing Knowledge, Addressing Real Issues, and Setting Directions for Research by P. Bureau, Dominique, Hua, Katheline

“…Feed delivered but not consumed by the animals cannot be recovered or evenappropriately quantified. The nutritional composition of fish feeds varies considerably which complicatescomparison of feed efficiency values amongst operations and even, to some extent, between production cycles.Wastes produced by fish culture operations are often difficult to contain and may, potentially, contribute toenvironmental degradation of fragile aquatic ecosystems.…”
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Electroplating and magnetostructural characterization of multisegmented Co54Ni46/Co85Ni15 nanowires from single electrochemical bath in anodic alumina templates by Prida, Víctor M., García, Javier, Iglesias, Lucia, Vega, Víctor, Görlitz, Detlef, Nielsch, Kornelius, Barriga Castro, Enrique Díaz, Mendoza Reséndez, Raquel, Ponce, Arturo, Luna Criado, Carlos

“…The employed single-bath electrochemical nanowire growth method allows for tuning both the composition and crystalline structure of each individual Co-Ni segment. …”
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Glycemic and satiety response to three mexican honey varieties by Palomo de León, Brenda A., Castro, Heriberto, Sánchez Murillo, Mayra E., de la Garza, Ana Laura, Rodríguez Romero, Beatriz Adriana, Alonzo Macías, Maritza, Ramírez Jiménez, Aurea K., Cardador Martínez, Anaberta, Hernández Salazar, Marcelo

“…Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. …”
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Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications by P. Bureau, Dominique, A. Azevedo, Paula, Tapia-Salazar, Mireya, Cuzon, Gérard

“…This paper examines growth andnutrients deposition and utilization of fish and, to some extent, shrimp under aquaculture conditions.Simple approaches or models for describing and predicting growth, body composition, and feed requirementof fish and shrimp under aquaculture conditions are presented.…”
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Diagnóstico antropométrico en una muestra de funcionarios policiales by Corvos Hidalgo, César Augusto

“…Objective: To analyze the composition and body shape in a sample of men and women belonging to a police body of the Oriental Republic of the Uruguay. …”
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Estudio de la composición química de semillas de Apote negro by Palacios-Pérez, F.A., Luna-Suárez, S.

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Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp by Lemme, Andreas

“…Evonik’s AMINOLab® database provides comprehensive information on the amino acid composition of common carp body protein. In addition, various experiments provide data on utilisation of dietary amino acids for deposition in body protein. …”
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Composición taxonómica y abundancia espacio-temporal de la ictiofauna del Río Presidio, Sinaloa, México by Sánchez Gonzáles, Sergio, Ruiz Campos, Gorgonio, Herrrera Flores, Alejandro, Lozano Vilano, María de Lourdes, González Acosta, Adrián F., Inzunza Beltrán, Héctor Manuel

“…Abstract: Taxonomic composition and spatio-temporal abundance of the ichthyofauna in Presidio River, Sinaloa, Mexico. …”
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