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    REVISIÓN DOCUMENTAL DEL TEMA DE LA VIOLENCIA INTRAFAMILIAR, EL CASO DE LA VIOLENCIA FILIO-PARENTAL by GARZA VILLARREAL, ADRIANA

    Published 2019
    “…Considero que la formación dentro de la carrera de sociología, me ha permitido analizar diversos problemas relacionados con esta problemática social, en primera instancia me interesé por estudiar el tema de la criminalidad en Nuevo León y después opté por comenzar a estudiar el tema de la violencia familiar, específicamente con el caso de la violencia filio-parental, mismo que he seguido investigando a lo largo de varios semestres y que pienso presentar como trabajo de tesis al concluir la carrera. …”
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    Application of Stable Isotopes in Aquaculture Nutrition Research by Focken, Ulfert

    Published 2008
    “…The ratio of the stable isotopes(13C/12C, 15N/14N) of the diet is transferred (with a small, but important modification) to the tissue of the fish.Therefore, the analysis of stable isotopes in fish tissues provides information on the isotopic composition of thefish’s diet. This analysis is of special interest in semi-intensive aquaculture systems, in which the growth depends onnatural food as well as on compound feed, and in which alternative methods for the study of diet composition aredifficult to apply. …”
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    FENOMENOLOGÍA IDEO-EXISTENCIAL EN LA TEORÍA DE LA HABENCIA by Basave, Agustín

    Published 2022
    “…Contra lo que afirma Lyotard de que la fenomenología no puede ser definida y «que sólo se puede precisar el sentido de "ese movimiento", de "ese estilo", si se le asume desde el interior, haciendo propia la interrogación que encierra», 1 yo pienso que la fenomenología es definible y se ha definido con toda precisión: la fenomenología es la ciencia eidética que describe la esencia de la conciencia pura. …”
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    Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources by P. Bureau, Dominique

    Published 2011
    “…Each and every year hundreds of studies are published on the nutritional requirements of aquatic animals and the composition and nutritive value of different feed ingredients. …”
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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    Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed by Kabir Chowdhury, M A

    Published 2015
    “…Biological factors such as growing stage, age, species types, environmental factors such as temperature, pH and dissolved oxygen, and feed composition appeared to significantly affect endogenous enzyme production. …”
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    El encierro como incentivo a la creatividad by Molina, Nadia Caro

    Published 2021
    “…De un día a otro cambió radicalmente la vida, pero cuando lo pienso y me voy a mi memoria más instintiva, ya veía venir algo muy fuerte, ya no se podía aparentar estabilidad. …”
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    Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo

    Published 2018
    “…Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. …”
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