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    Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico by Quiñónez Martínez, Miroslava, Ruan Soto, Felipe, Aguilar Moreno, Ivonne Estela, Garza Ocañas, Fortunato, Lebgue Keleng, Toutcha, Lavín Murcio, Pablo Antonio, Enríquez Anchondo, Irma Delia

    Published 2014
    “…Known fungi, local nomenclature, species consumed, preparation methods, appreciation of taste, forms of preservation, criteria for differentiating toxic and edible fungi, other uses, economic aspects, and traditional teaching were recorded. …”
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