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    Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

    Published 2018
    “…Currently, the search for antimicrobials derived from plants that inhibit bacteria of food interest and provide alternatives to the use of synthetic preservatives has increased. In this context, phytochemicals such as polyphenolic compounds have been reported as good alternatives for that purpose due to their antimicrobial capacity. …”
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