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  1. 121

    Estudio comparativo de receptores y co-receptores que reconocen patrones moleculares de microbacterias y VIH en pacientes infectados y citocinas by ADRIAN GEOVANNI ROSAS TARACO

    Published 2002
    “…La tuberculosis (TB) es una enfermedad altamente infectocontagiosa producida por Mycobacterium tuberculosis principalmente, en la actualidad se piensa que aproximadamente una tercera parte de la población mundial se encuentre infectada con TB, la cual se creía controlada hace unos años, pero debido a la adquisición de multiresistencia y la aparición del virus de inmunodeficiencia humana (VIH) la enfermedad nuevamente ha estado presentándose en la actualidad en índices elevados (1). …”
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    info:eu-repo/semantics/doctoralThesis
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  3. 123

    Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei by Lupatsch, Ingrid, Cuthbertson, Lydia, Davies, Shaun, J. Shields, Robin

    Published 2008
    “…The daily weight gain (g) as a function of body weight (g) could be described at a temperatureof 280C by the following equation: y = 0.05 × BW (g)0.582. The composition of the gain was determined by analyzingwhole shrimp ranging from 1 to 35g. …”
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    Article
  4. 124

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

    Published 2019
    “…Variability of the composition of the rendered material in by-productsnecessitates the profiling of incoming by-products before formulating to effectively use this material to meet thenutrient requirements of fish or shrimp.…”
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    Article
  5. 125

    A Dynamic Simulation Model for Growth of Penaeid shrimps by Mishra, A. K., Verdegem, M., van Dam, A.

    Published 2019
    “…Effect of feednutritional quality, feeding rate, body composition, and temperature and moulting onshrimp can be predicted well by the model, which will provide insight of interactionsamong the growth and growth parameters of shrimp.…”
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    Article
  6. 126

    Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

    Published 2018
    “…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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    Tesis
  7. 127

    Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

    Published 2018
    “…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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    Tesis
  8. 128

    Natural variability of essential oil and antioxidants in the medicinal plant Turnera diffusa by Urbizu González, Ana Lucía, Castillo Ruiz, Octelina, Martínez Ávila, Guillermo Cristian Guadalupe, Torres Castillo, Jorge Ariel

    Published 2017
    “…Objective: To evaluate differences in yield and composition of the essential oil and antioxidant contents in Turnera diffusa plants from localities in central region of Tamaulipas. …”
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    Article
  9. 129

    Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

    Published 2016
    “…The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource.…”
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    Article
  10. 130

    Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish by Volkoff, Helene

    Published 2022
    “…Levels of energy stores, feeding status (e.g. fasting) and diet composition, as well as environmental conditions (e.g. temperature, pH, oxygen levels) influence feeding and the expression of endocrine appetite regulators.…”
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    Article
  11. 131
  12. 132

    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Published 2010
    “…The use of Ulva clathrata produced by Aonori Aquafarms, Inc. has been evaluated in white shrimp L. vannamei by the Programa Maricultura research team for the last 4 years. The chemical composition of Ulva under different production conditions has been analyzed. …”
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    Article
  13. 133

    Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

    Published 2017
    “…Given the zootechnical, environmental and economical importance of a well-balanced diet,fine-tuning of dietary protein and amino acid composition to closely meet fish requirements are therefore ofutmost importance. …”
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    Article
  14. 134

    Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

    Published 2019
    “…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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    Article
  15. 135

    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Published 2015
    “…Numerous research studies have demonstrated that substitution of FM with alternative protein sources in shrimp diets results in similar growth, survival, and feed conversion ratios, as long as nutrient composition, including amino acid profile, are balanced to cover animal requirements. …”
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    Article
  16. 136
  17. 137

    Asociación de Helicobacter pylori con cáncer oral by Perez Infante, Diana Gabriela

    Published 2014
    “…Helicobacter pylori es una bacteria móvil, microaerófilas, gram-negativa, en forma de espiral, asociada al desarrollo de gastritis, úlceras gástricas y cáncer gástrico. Se piensa que H. pylori puede alojarse en boca y de ahí pasar a estomago a través del bolo alimenticio. …”
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    Tesis
  18. 138

    Asociación de Helicobacter pylori con cáncer oral by Perez Infante, Diana Gabriela

    Published 2014
    “…Helicobacter pylori es una bacteria móvil, microaerófilas, gram-negativa, en forma de espiral, asociada al desarrollo de gastritis, úlceras gástricas y cáncer gástrico. Se piensa que H. pylori puede alojarse en boca y de ahí pasar a estomago a través del bolo alimenticio. …”
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    Tesis
  19. 139

    Synthesis and Properties of Platinum Nanoparticles by Pulsed Laser Ablation in Liquid by Mendivil Palma, María Isabel, Krishnan, Bindu, Rodriguez, Guadalupe Alan Castillo, Das Roy, Tushar Kanty, Avellaneda Avellaneda, David, Shaji, Sadasivan

    Published 2016
    “…The mean size, size distributions, shape, elemental composition, and optical properties of Pt nanoparticles synthesized by PLAL were examined by transmission electron microscopy (TEM), X-ray photoelectron spectroscopy (XPS), and UV-Visible absorption spectroscopy.…”
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    Article
  20. 140

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