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61
Síntesis verde de ZnO-GO. Evaluación de su actividad fotocatalítica
Published 2023Subjects: “…ZnO-GO composites…”
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62
Efecto de la composición química en el procesamiento de aceros microaleados
Published 2026“…Effect of chemical composition on the processing of microalloyed steels…”
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63
Movimiento dancístico y su influencia en la composición musical para danza contemporánea
Published 2026“…Dance movement and its influence on musical composition for contemporary dance…”
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64
Métodos autocompositivos en el ámbito de las instituciones federales de enseñanza superior : experiencia de la Universidad Federal de Goiás/ Brasil
Published 2024“…Self-compositive methods in the field of federal higher education institutions : experience of the Federal University of Goiás/ Brazil…”
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65
Anfibios y reptiles de la región de los Chimalapas, Istmo de Tehuantepec, Oaxaca, México:: composición, categorización distribucional, estado de conservación y significado para la...
Published 2022“…The amphibians and reptiles of the Los Chimalapas region, Isthmus of Tehuantepec, Oaxaca, Mexico: : composition, distributional categorization, conservation status, and biodiversity significance…”
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66
El cine regional en México: en busca de una identidad neolonesa
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67
Sobre el Sentido de “Conciencia” en la “Celestina”
Published 2021“… “DONDE MENOS SE PIENSA SALTA LA LIEBRE”, dice un refrán castellano. …”
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69
EL ROL FEMENINO EN LAS NOVELAS DE LA REVOLUCIÓN MEXICANA
Published 2023“…Cuando se menciona la Revolución Mexicana, siempre se piensa en los militares, los indígenas y el Gobierno. …”
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70
Application of Stable Isotopes in Aquaculture Nutrition Research
Published 2008“…The ratio of the stable isotopes(13C/12C, 15N/14N) of the diet is transferred (with a small, but important modification) to the tissue of the fish.Therefore, the analysis of stable isotopes in fish tissues provides information on the isotopic composition of thefish’s diet. This analysis is of special interest in semi-intensive aquaculture systems, in which the growth depends onnatural food as well as on compound feed, and in which alternative methods for the study of diet composition aredifficult to apply. …”
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71
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
Published 2011“…Each and every year hundreds of studies are published on the nutritional requirements of aquatic animals and the composition and nutritive value of different feed ingredients. …”
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72
Las Soft Competencies vs Soft Skills y la construcción de una Smart Organization
Published 2023“…El presente texto tiene por objetivo develar sobre la mesa de discusión el papel preponderante de las competencias que deben desarrollarse dentro de una organización inteligente. Ello se piensa en el marco de un mundo en incesante cambio. …”
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73
Entrevista a Sergio Rommel
Published 2021“…Se sigue considerado lo cultural como un aspecto marginal de las políticas públicas y muy poco se piensa de cultural en, precisamente, las esferas de gobierno desde el punto de vista de una política pública.…”
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74
Utilidad del hierro serico como factor de riesgo en preclampsia.
Published 2016“…Una teoría para explicar su patogenia es el estrés oxidativo. Se piensa que el hierro puede contribuir a agravar el estrés oxidativo. …”
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75
Utilidad del hierro serico como factor de riesgo en preclampsia.
Published 2016“…Una teoría para explicar su patogenia es el estrés oxidativo. Se piensa que el hierro puede contribuir a agravar el estrés oxidativo. …”
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76
Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions
Published 2014“…Results indicate that chemical composition and fermentation parameters vary according to seasons and species. …”
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77
Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
Published 2019“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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78
Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
Published 2019“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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79
Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
Published 2015“…Biological factors such as growing stage, age, species types, environmental factors such as temperature, pH and dissolved oxygen, and feed composition appeared to significantly affect endogenous enzyme production. …”
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80
Fitness test profiles in children aged 8-12 years old in Granada (Spain)
Published 2011“…Subjects were tested (body composition and health-related fitness, measured by EUROFIT) at baseline and at week 20. …”
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