Search Results - (peso OR (presente OR (compcppcppcppcppcppcpcppcppcpeso OR compcppcppcppcppcppcpcppcppcpeso)))

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  1. 9041
  2. 9042
  3. 9043
  4. 9044

    FACTORES PSICOSOCIALES Y ESTRÉS EN PERSONAL DE ENFERMERÍA DE UN HOSPITAL PÚBLICO DE TERCER NIVEL DE ATENCIÓN. by Aldrete Rodríguez, María Gpe., González Baltazar, Raquel, Navarro Meza, Cristina, León Cortés, Silvia Graciela, Pérez Aldrete, Jorge

    Published 2016
    “…Results: 162 people participated, 88.9% women; 47.5% perceived negative psychosocial factors such as high labor requirements and inadequate working site conditions. A 36.4% of staff presented stress symptoms; the most frequent were difficulty falling asleep or waking up during the night, headache and heartburn. …”
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    Article
  5. 9045

    CALIDAD DE ANÁLISIS RETROSPECTIVO DE ANOMALÍAS CROMOSÓMICAS DE TIPO NUMÉRICAS EN PACIENTES DEL HOSPITAL REGIONAL DE ALTA ESPECIALIDAD DEL NIÑO “DR. RODOLFO NIETO PADRÓN” (2005-2015... by Armas García, L E, Gomez Valencia, L, Cortes Viayra, A C, Leal Soriano, K, Salas García, R

    Published 2016
    “…The prevalence was significantly higher in men. The newborn group presented the highest prevalence of numerical chromosomal abnormalities with 38.7% (men) and 31.7% (women); Also the 1-3 years old group, the prevalence was of 7.3% (men) and 5.7% (women). …”
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    Article
  6. 9046

    OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI by Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

    Published 2011
    “…Health area students who presented obesity showed a statistical significance regarding: waist girth 108.5 cm in males and 98.2 cm in females, alcohol consumption 82.1% in males, 52.6% in females, out of home food consumption 92.9% in males and 92.1% in females, fast food consumption 67.9% in males and 60.5% in females, there was no significant statistical difference regarding smoking, vigorous or moderate physical activity, and amount of hours of watching television. …”
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    Article
  7. 9047

    Impacto del bajo consumo de alimentos con gluten y caseína sobre síntomas gastrointestinales en niños de 3-12 años de edad con trastorno del espectro autista. by Hernández Cruz, Ana Cristina, López Ordaz, Lyleni Guadalupe, Garza Sepúlveda, Gerardo, Cuellar Robles, Sofía, Márquez Zamora, Leticia, Sánchez Peña, María Alejandra

    Published 2017
    “…Conclusiones: La disminución en el consumo de alimentos con gluten y caseína disminuye síntomas gastrointestinales asociados a permeabilidad intestinal.ABSTRACTIntroduction: Autistic spectrum disorders present gastrointestinal disorders such as diarrhea, flatulence, gastroesophageal reflux and constipation, which have been related to the consumption of diets with gluten and casein. …”
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    Article
  8. 9048
  9. 9049
  10. 9050
  11. 9051
  12. 9052
  13. 9053
  14. 9054

    Comparación in vitro de dos medios de diferenciación osteogénica en células madre de pulpa dental humana para su aplicación en regeneración ósea periodontal by Gutiérrez Rivas, Delia Eunice

    Published 2015
    “…The 3 groups were stained with Alizarin Red and autofluorescence microscopy with eosin and DAPI as counterstaing; and the supernatant of the 3 groups was collected to analyze the protein expression by gel electrophoresis at days 6, 12 and 18. Results. CM presented small mineralized nodules since day 6, being increased on day 18, where the calcified material was abundant and also, a distinctive change to an osteoblast-like morphology was observed. …”
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  15. 9055
  16. 9056

    Caracterización fisicoquímica de un polímero obtenido a partir de tibicos (Kéfir de agua) y su evaluación como agente encapsulante de Bacillus thuringiensis. by Hernández Torres, Mario Alberto

    Published 2018
    “…It was found that the extract extracellular water kefir consists mainly of a carbohydrate polymer, not associated with proteins and lipids. In addition, presented adhesion properties, suspensibily in water, feasibility of spraying and food preference, characteristics that allowed its use in the development of B. thuringiensis formulated using spray drying. …”
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  17. 9057

    Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... by Torres Álvarez, Cynthia

    Published 2018
    “…In relation to the biological activity, the unencapsulated concentrated oils were significantly different to the essential oil of orange and Dlimonene, in addition they presented a different chemical composition possibly due to the decrease of volatile compounds potentizing other minority compounds. …”
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  18. 9058

    Taxonomía, distribución e importancia de las algas de Nuevo León by Aguirre Cavazos, Diana Elena

    Published 2018
    “…The macroscopic species identified in the collection stations are listed together with a diagnosis, also, is presented a taxonomic list including the infonnation of the algae records (macro and micro) for Nuevo León since 1958 until today.…”
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  19. 9059

    Efecto de la adición de linaza y amaranto en el desarrollo de un cereal extrudido instantáneo y su evaluación funcional mediante un modelo In vivo. by Tobias Espinoza, Jazmin Leticia

    Published 2018
    “…The sensory evaluation showed that according to the analysis of the degree of satisfaction, extruded cereals presented a good acceptance in terms of taste, texture and color attributes compared to high-fiber commercial cereals, and according to the ordering test, it is equal of accepted that commercial extruded cereals when consumed with milk. …”
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  20. 9060

    Hongos asociados con la muerte regresiva de los cítricos en el noreste de México y antagonismo con microorganismos nativos. by Polanco Florián, Laura Glenys

    Published 2019
    “…El objetivo de este trabajo fue aislar e identificar mediante técnicas tradicionales y moleculares los hongos presentes en árboles de cítricos causando necrosis y muerte regresiva en huertas de Nuevo León y Tamaulipas; así como también aislar y evaluar el antagonismo de microorganismos nativos del suelo contra los hongos fitopatógenos causantes de dicha enfermedad. …”
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