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    The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture by Schipp, Glenn

    Published 2019
    “…Despite these significant advantages the use of copepods in aquacultureremains limited, mainly because of the inability to culture them cost effectively and at high density.Over a period of ten years we have been able to develop a reliable culture method for the calanoid copepods Acartiasp. and Parvocalanus crassirostris and to successfully use these to culture a variety of tropical reef fish species bothin Australia and in Hawaii. …”
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    Envejecimiento poblacional y condiciones de vida de los adultos mayores: la situación paraguaya en perspectiva latinoamericana by Redondo, Nélida, Massa, Cristina, Monteverde, Malena, Tornarolli, Leopoldo, Peláez, Enrique, Guidotti, Carolina, Zavattiero, Claudina, Féliz, Jafmary, Paredes, Mariana, Cardona, Doris, Alfonso León, Alina, Garay Villegas, Sagrario

    Published 2012
    “…Indicators that serve as a basis for comparative analysis include: 1) Composition by age of populations: a) demographic ageing, b) ageing of older people, c) index of aging, and d) lifespan at 65; 2) Socio-demographic indicators: a) percentage of population of 65 years and over illiterate, b) percentage of population 65 years and over residing in rural areas, and c) type of household for the population on 65 years by relation of kinship; 3) Socio-economic indicators: a) labor condition of the population on 65 years and over, b) percentage of older people who receives pension, c) percentage of persons 65 years and over who lives with $2.5 dollars per day (indigence line), d) housing quality in which resides the population of 65 years and over.…”
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  8. 48

    Amino Acid Metabolism in Fish Larvae and Juveniles: a Comparison by C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar, Teresa Dinis, Maria

    Published 2019
    “…Differences between diet and fish larval AA profile may lead toAA losses over 40% of the total absorbed AA (2).This paper intends to review recent findings in the in AA metabolism of fish larvae,compare them with observations for juveniles, and infer on the qualitative AA requirementsduring development.v…”
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    Comparar el nivel de pH salival en las diferentes etapas de la enfermedad periodontal by Gutiérrez Longoria, Jorge Arturo

    Published 2013
    “…La muestra del pH salival fue tomada con un pH metro del bolsillo IQ125 (Minilab). El objetivo es determinar si hay un cambio en el pH salival a medida que avanza la enfermedad periodontal y con esto establecer si hay una relación entre los diferentes grados de enfermedad periodontal y algún cambio en el pH salival. …”
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    Comparar el nivel de pH salival en las diferentes etapas de la enfermedad periodontal by Gutiérrez Longoria, Jorge Arturo

    Published 2013
    “…La muestra del pH salival fue tomada con un pH metro del bolsillo IQ125 (Minilab). El objetivo es determinar si hay un cambio en el pH salival a medida que avanza la enfermedad periodontal y con esto establecer si hay una relación entre los diferentes grados de enfermedad periodontal y algún cambio en el pH salival. …”
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  11. 51

    Revolución Nano: El Impacto de la Nanotecnología en la Industria Acuícola Mexicana by López Cisneros, Martin, Acosta Ruelas, Brenda J., Somolentseva, Elena, Nava Pérez, Eusebio

    Published 2025
    “…Los resultados demostraron que las nanopartículas Ag@Ajo inhibieron sustancialmente la actividad bacteriana, aumentando la supervivencia de los camarones más de 3.5 veces durante la fase crítica de la enfermedad y elevando el rendimiento de 1.6 a 5.8 camarones por metro cuadrado. Además, se observaron tasas de supervivencia mejoradas incluso en comparación con poblaciones de camarón no afectadas por AHPND. …”
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    The effect of sonication on the photoluminescence property of carbon quantum dots synthesized by hydrothermal route by Ochoa, D., Guzmán Torres, J., Cervantes, E. M., Cavazos, J. L., Gómez, I.

    Published 2024
    “…Due to their chemical and physical properties, this study focuses on the effect of sonication over carbon quantum dots synthesized by means of hydrothermal route, having as precursor the sour lemon juice from Michoacán, Mexico. …”
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    pH salival en pacientes con hipofunción de glándulas salivales y con neuroelectroestimulación. by Martínez López, Gustavo Alfonso

    Published 2013
    “…Las muestras se obtuvieron por medio de una punta de micropipeta adaptada a una jeringa de insulina y se midió el pH de las muestras mediante un pH-metro digital miniLab. Resultados. El pH antes de la activación de la corona Saliwell® obtuvo un promedio de 6.63 ± 0.71 y con un intervalo de confianza del 95%, comprendido desde 6.08 hasta 7.17. …”
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    pH salival en pacientes con hipofunción de glándulas salivales y con neuroelectroestimulación. by Martínez López, Gustavo Alfonso

    Published 2013
    “…Las muestras se obtuvieron por medio de una punta de micropipeta adaptada a una jeringa de insulina y se midió el pH de las muestras mediante un pH-metro digital miniLab. Resultados. El pH antes de la activación de la corona Saliwell® obtuvo un promedio de 6.63 ± 0.71 y con un intervalo de confianza del 95%, comprendido desde 6.08 hasta 7.17. …”
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    Nutrition affects insect susceptibility to Bt toxins by Deans, Carrie A., Behmer, Spencer T., Tessnow, Ashley E., Tamez Guerra, Patricia, Pusztai Carey, Marianne, Sword, Gregory A.

    Published 2017
    “…The spread of resistance alleles is the primary explanation for observations of reduced pesticide efficacy over time, but the potential for gene-by-environment interactions (plasticity) to mediate susceptibility has largely been overlooked. …”
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    Recent Molecular Advances in Dietary Carbohydrate Utilization in Rainbow Trout by S. Powell, Madison

    Published 2011
    “…The goal of several current studies was to further refine our understanding of the metabolic use and adaptation to exogenous dietary carbohydrate in cultured rainbow trout.In one experiment, we assessed growth performance over a 10 week feeding trial along with post-prandial plasma glucose profiles, gene expression and enzyme activities to determine whether acclimation to a carbohydrate-rich diet is a consequence of size/age, or a result of transcriptional modulation or glucose sensing.…”
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    Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds by J. Tacon, Albert G.

    Published 2013
    “…Aquaculture, the farming of aquatic plants and animals, has been growing at an average annual rate (APR) of 8.2 percent per year since 1984, with total global production increasing over eight fold from 10.2 million tonnes in 1984 to 83.7 in 2011, with global production currently valued at over US $ 135.7 billion (FAO, 2013). …”
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    Prostatic cyst: An unusual cause of hemospermia by Hernández Galván, Fernando, Jaime Dávila, Rodolfo, Gómez Guerra, Lauro Salvador, Gutiérrez González, Adrián, Lozano Salinas, Juan Fermín, Arrambide Gutiérrez, José Gustavo

    Published 2015
    “…A 31-year-old man was referred to our service because of recurrent hemospermia over the last 4 years, there were no other symptoms like perineal pain, fever, dysuria, nocturia or urgency; this patient only presented hemospermia with clots. …”
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    A Survey of Salmonella Serovars and Most Probable Numbers (MPN) in Rendered Animal Protein Meals: Inferences for Animal and Human Health by A. Franco, Don

    Published 2019
    “…A random sampling scheme was established to evaluate the Salmonella population levelby three-tube most probable numbers (MPN) analysis and serovar identity over a period of one year. The results provideevidence of the limited relatedness of animal protein meals in the complex cycle of feed contamination and likelysubsequent transmission of disease to animals or humans through the feed chain.…”
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