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  1. 1201
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    Rendimiento de nixtamal, masa y tortilla de maíces criollos pigmentados de Perote, Veracruz by Ramírez-Muñoz, Edgar, Jiménez-Vera, Román, González-Cortés, Nicolás

    Published 2021
    “…México es el quinto país megabiodiverso con 10% de especies de plantas endémicas, siendo el maíz (Zea mays L.) una de las más importantes (Semarnat, 2016). …”
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  2. 1202
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    OBESIDAD Y TEJIDO ADIPOSO by Ponce y Ponce de León, Gisela, Haro Acosta, Maria Elena, Arce Torres, Marco Antonio, Núñez Soria, Andrés Alonso, Esparza Cisneros, Josefina Ruiz, Mayagoitia Witrón, José de Jesús

    Published 2010
    “…It is well documented that it arises from an excess in caloric intake against a scare energetic output, caused by sedentarism and overeating, both situations promote adipose tissue formation.Nowaday adipose tissue is defined as an internal secretory gland that acts as an energy reservoir and it actively participates in the metabolic balance. …”
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  3. 1203
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    Exploración de germoplasma nativo de maíz en Nuevo León, México by Acosta Díaz, Efraín, Zavala García, Francisco, Valadez Gutiérrez, Juan, Hernández Torres, Ismael, Amador Ramírez, Mario Domingo, Padilla Ramírez, José Saúl

    Published 2014
    “…En diversos estados del país, como Nuevo León, aún en la actualidad existe una considerable diversidad de variedades de maíz (Zea mays L.) que no han sido exploradas ni estudiadas suficientemente y cuya recolección es necesaria como fuente de germoplasma. …”
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    Article


  4. 1204
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    Pollen-Mediated Gene Flow in Maize: Implications for Isolation Requirements and Coexistence in Mexico, the Center of Origin of Maize by Peña, Leandro, Baltazar, Baltazar M., Castro Espinoza, Luciano, Espinoza Banda, Armando, De la Fuente Martínez, Juan Manuel, Garzón Tiznado, José Antonio, González García, Juvencio, Gutiérrez, Marco Antonio, Guzmán Rodríguez, José Luis, Heredia Díaz, Oscar, Horak, Michael J., Madueño Martínez, Jesús Ignacio, Schapaugh, Adam W., Stojšin, Duška, Uribe Montes, Hugo Raúl, Zavala García, Francisco

    Published 2015
    “…Mexico, the center of origin of maize (Zea mays L.), has taken actions to preserve the identity and diversity of maize landraces and wild relatives. …”
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  5. 1205
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    Afecto, alexitimia e ingesta emocional en personas con sobrepeso y obesidad. by Romero Legorreta, Natalia

    Published 2018
    “…Inability to identify or express emotions (known as alexithymia), can lead to emotional eating, which is the behavior of eating in different affective states in order to regulate them, taking it as a factor that contributes to overeating and therefore weight gain. The aim of this study was to explore the relationship between affect, alexithymia and emotional eating in overweight and obese people. …”
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  6. 1206
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    Afecto, alexitimia e ingesta emocional en personas con sobrepeso y obesidad. by Romero Legorreta, Natalia

    Published 2018
    “…Inability to identify or express emotions (known as alexithymia), can lead to emotional eating, which is the behavior of eating in different affective states in order to regulate them, taking it as a factor that contributes to overeating and therefore weight gain. The aim of this study was to explore the relationship between affect, alexithymia and emotional eating in overweight and obese people. …”
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    Tesis


  7. 1207
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    Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

    Published 2017
    “…El método y solvente con mayor extracción de polifenoles totales en las dos especies vegetales fue; el método convencional sólido-líquido con solvente etanólico, que se aplicó en concentraciones de -1.5,- 3.5- y -6.5% en bioensayos de germinación y aspersión foliar en cinco especies vegetales; Zea mays L., Phaseolus vulgaris L., Sorghum bicolor L. …”
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  8. 1208
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    Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

    Published 2017
    “…El método y solvente con mayor extracción de polifenoles totales en las dos especies vegetales fue; el método convencional sólido-líquido con solvente etanólico, que se aplicó en concentraciones de -1.5,- 3.5- y -6.5% en bioensayos de germinación y aspersión foliar en cinco especies vegetales; Zea mays L., Phaseolus vulgaris L., Sorghum bicolor L. …”
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    Tesis


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