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Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed... by Gamboa Delgado, Julián, Morales Navarro, Yonatan Izahí, Nieto López, Martha Guadalupe, Villarreal Cavazos, David Alonso, Cruz Suárez, Lucía Elizabeth

“…The biomass of several microalgae species represents one of many single cell-derived products with great potential as dietary ingredients for the aquaculture feed industry. …”
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Análisis comparativo de forma y grado de desviación de dos diferentes técnicas de instrumentación: LSX y Protaper Next. by Garza de la Garza, Adriana

“…ABSTRACT NTRODUCTION: The root anatomy is very complex, in some cases endodontic failure is due to ignorance of it. The installation of many systems of mechanized instrumentation imposes the need to investigate their behavior in the root canals in order to assess the advantages of the instrument, the limitations and the risk of excessive wear at the end of the instrumentation. …”
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Prevalencia de accidentes punzocortantes en estudiantes de posgrado de odontopediatría en comparación con estudiantes de otros posgrados en México by Talamas Troyo, Yalile

“…ABSTRACT Introduction: The greatest risk for workers in the health field is to contract infectious diseases due to an accident of a sharp object, so we must take certain safety measures, which many people are unaware of, as well as the protocols that should be followed an accident. …”
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Apuntes para comprender la cultura ambiental desde la comunicación by González, Julieta Carabaza

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Experiencias de investigación con alumnos de profesional y postgrado en el Tecnológico de Monterrey, México by Rendón, José Carlos Lozano

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Las geometrías no-euclidianas by Morones Ibarra, José Rubén

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Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

“…Although generally under greater control in terms of availability and culture conditions, these stillsuffer from some of the problems of consistency as live feeds for broodstock, as well as being relativelyinconvenient and expensive to produce.Many types of formulated larval feeds are available and, in some cases, have been used at high rates ofreplacement for live feeds. …”
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Filosofía de la responsabilidad social empresarial by Valenzuela, F. L.

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Las pesadillas del simulacro: Los seres artificiales como figuras monstruosas (2ª parte) by Oliva Abarca, Jesús Eduardo

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Realización de un instrumento con base en la etnografía performativa como parte de la investigación del Design Thinking en las agencias de diseño de Monterrey by Mallén Lomas, José Eduardo

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INTERACCIONES ALIMENTOS-MEDICAMENTOS EN LA TERCERA EDAD by Rhode Navarro, Addí, Vera, Obdulia, Navarro Cruz, Rebeca, Ávila Sosa, Raúl

“…The nutrients are absorbed, metabolized and excreted by the body, drugs can affect nutrient utilization in any of these stages and in many ways. Gastrointestinal disturbances are the most commonly reported side effect from the consumption of drugs (changes in appetite, taste and body weight). …”
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Prevalencia de malnutrición por déficit en adultos mayores no institucionalizados en Veracruz, México by Poveda Acelas, Dana Carolina, Poveda Acelas, Carlos Augusto

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Perspectivas del Derecho a la Ciudad en Puebla by De la Fuente Morales, Claudia Guadalupe, Méndez Sánchez, Fernando

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El rol del cacao y el chocolate en el intercambio transpacífico Parte II: El cacao como bien comercial transpacífico y mercancía global by Schottenhammer, Angela

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En torno a la dimensión filosófica del pensamiento de Armando Hart. Rasgos generales.: Dimensión filosófica by López Cruz, Yenisey

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El Triunfo de Donald Trump y sus Impactos para México. Una Mirada Sistematizada con Cinco Aristas A Saber by Morales-Vázquez, Blanca H, Ramírez-Domínguez, María de Jesús, Reséndiz-Ortega, Martha Elva

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La Educación Universitaria y el Vínculo con la Responsabilidad Social. by Herrera-Alvarado, Cristina, Garza-García, Adalia, Garza-Ocañas, Claudia Leticia

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Gestión tecnológica en las empresas constructoras de los municipios de Monterrey, San Nicolás de los Garza y San Pedro Garza García by Solís-Aldape, José Ricardo

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El uso de las apps como herramienta de promoción en las empresas turísticas by Navarrete-Torres, María del Carmen, García-Muñoz Aparicio, Cecilia, &-Sánchez, Rosado Olga Beatriz

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Cadenas de valor en empresas de dulces típicos en Ciudad Nezahualcóyotl by Hernández-Leal, Angélica, Velázquez-Rodríguez, Elisa Bertha, Quintero-Soto, María Luisa

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