Search Results - (muy OR may) (thai OR (thans OR (thas OR thus )))*

  1. 21

    Análisis de la competencia en la industria cementera en México by De La Garza Garza, Oscar Javier, Arteaga García, Julio César

    Published 2011
    “…As few companies interact, they have the possibility of colluding to avoid competition. Thus, they may charge relatively higher prices. This paper analyzes the competition in the Mexican cement industry. …”
    Get full text
    Article
  2. 22
  3. 23

    Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyro... by García Mazcorro, José Francisco, Bárcenas Walls, José R., Suchodolski, Jan S., Steiner, Jörg M.

    Published 2017
    “…The linear discriminant analysis (LDA) effect size (LEfSe) method was used for detecting bacterial taxa that may respond (i.e., increase or decrease in its relative abundance) to prebiotic administration. …”
    Get full text
    Article
  4. 24

    New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

    Published 2019
    “…Grain and oilseed by-products are thus the most promising sources of protein and energy foraquaculture feeds of the future. …”
    Get full text
    Article
  5. 25
  6. 26

    Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae by Álvarez, Genoveva, Heredia, Norma, García, Santos

    Published 2003
    “…Adaptation to acid and bile juice and protection against bile shock in response to preexposure to acid shock would be predicted to enhance the survival of V. cholerae in hosts and in foods. Thus, these adaptations may play an important role in the development of cholera disease.…”
    Get full text
    Article
  7. 27
  8. 28
  9. 29
  10. 30
  11. 31
  12. 32

    Detection of anti-HspX antibodies and HspX protein in patient sera for the identification of recent latent infection by Mycobacterium tuberculosis by Izzo, Angelo A., Castro Garza, Jorge Enrique, García Jacobo, Paola Janeth, Rivera Morales, Lydia Guadalupe, Quinn, Frederick D., Barber, James, Karls, Russell, Haas, Debra, Helms, Shelly, Gupta, Tuhina, Blumberg, Henry, Tapia, Jane, Luna Cruz, Itza Eloísa, Rendón, Adrián, Vargas Villarreal, Javier, Vera Cabrera, Lucio, Rodríguez Padilla, Cristina

    Published 2017
    “…Using the bead capture antigen detection assay, HspX protein was detected in sera from 56.5% of putative latent cases (p< 0.050) compared to the background median with an average of 9,900 pg/ml and a range of 1,000 to 36,000 pg/ml. Thus, presence of anti-HspX IgM antibodies and HspX protein in sera may be markers of latent TB.…”
    Get full text
    Article
  13. 33

    Detection of anti-HspX antibodies and HspX protein in patient sera for the identification of recent latent infection by Mycobacterium tuberculosis by Izzo, Angelo A., Castro Garza, Jorge Enrique, García Jacobo, Paola Janeth, Rivera Morales, Lydia Guadalupe, Quinn, Frederick D., Barber, James, Karls, Russell, Haas, Debra, Helms, Shelly, Gupta, Tuhina, Blumberg, Henry, Tapia, Jane, Luna Cruz, Itza Eloísa, Rendón, Adrián, Vargas Villarreal, Javier, Vera Cabrera, Lucio, Rodríguez Padilla, Cristina

    Published 2017
    “…Using the bead capture antigen detection assay, HspX protein was detected in sera from 56.5% of putative latent cases (p< 0.050) compared to the background median with an average of 9,900 pg/ml and a range of 1,000 to 36,000 pg/ml. Thus, presence of anti-HspX IgM antibodies and HspX protein in sera may be markers of latent TB.…”
    Get full text
    Article
  14. 34

    Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover by Le Vay, Lewis, Gamboa Delgado, Julián

    Published 2011
    “…Differences in the natural isotopic composition of dietary components may be used to provide direct integrated measures of ingestion, nutrient incorporation and growth through development under normal feeding and environmental conditions, in either the laboratory or the hatchery. …”
    Get full text
    Article
  15. 35
  16. 36
  17. 37
  18. 38
  19. 39
  20. 40

Search Tools: