Resultados de búsqueda - (muy OR (may OR mayo)) ((((thai OR thais ) OR thanni ) OR thanni ) OR than )*

  1. 121

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos por Aguilera Soto, Jairo Iván

    Publicado 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
    Enlace del recurso
    Tesis
  2. 122
  3. 123

    FACTORES PSICOSOCIALES Y ESTRÉS EN PERSONAL DE ENFERMERÍA DE UN HOSPITAL PÚBLICO DE TERCER NIVEL DE ATENCIÓN. por Aldrete Rodríguez, María Gpe., González Baltazar, Raquel, Navarro Meza, Cristina, León Cortés, Silvia Graciela, Pérez Aldrete, Jorge

    Publicado 2016
    “…Methods: Cross-sectional and analytical study that included tertiary care hospital nursing staff with more than 6 months at the institution. Silva’s Psychosocial Work Factors and Seppo Aro’s Stress Symptoms Scale were applied to capture the data, obtaining psychosocial factors frequency, the presence of stress symptoms and the association between the two variables with OR, with a range of 95% confidence and a value of p < 0.05. …”
    Enlace del recurso
    Artículo
  4. 124
  5. 125
  6. 126
  7. 127

    Ecología y fisiología en las primeras fases de crecimiento de plantas suculentas en el sur del desierto chihuahuense en México y las montañas de Córdoba en Argentina. por Pérez Sánchez, Reyes Manuel

    Publicado 2018
    “…Droughts and high temperatures may increase as a result of climate change. This would affect the life of plants in various ways, particularly in their early stages such as germination and seedling growth. …”
    Enlace del recurso
    Tesis
  8. 128

    Ecología y fisiología en las primeras fases de crecimiento de plantas suculentas en el sur del desierto chihuahuense en México y las montañas de Córdoba en Argentina. por Pérez Sánchez, Reyes Manuel

    Publicado 2018
    “…Droughts and high temperatures may increase as a result of climate change. This would affect the life of plants in various ways, particularly in their early stages such as germination and seedling growth. …”
    Enlace del recurso
    Tesis
  9. 129
  10. 130
  11. 131
  12. 132
  13. 133
  14. 134
  15. 135
  16. 136

    Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario por González Luna, Aldo Rodrigo

    Publicado 2018
    “…Obtaining bioactive peptides from the extensive and sequential enzymatic hydrolysis (using Alcalase and Flavourzyme) of protein isolates obtained from defatted flours of amaranth, quinoa and chia, turns out to be an interesting strategy for the use of these residues, which may have beneficial effects on some physiological function. …”
    Enlace del recurso
    Tesis
  17. 137

    Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario por González Luna, Aldo Rodrigo

    Publicado 2018
    “…Obtaining bioactive peptides from the extensive and sequential enzymatic hydrolysis (using Alcalase and Flavourzyme) of protein isolates obtained from defatted flours of amaranth, quinoa and chia, turns out to be an interesting strategy for the use of these residues, which may have beneficial effects on some physiological function. …”
    Enlace del recurso
    Tesis
  18. 138
  19. 139

    Evaluación de diversidad, distribución e importancia económica de la familia Agavaceae en el Noreste de México por Cabral Cordero, Ismael

    Publicado 2009
    “…This potential natural resource is actually being managed and for improvement in all of the country, under important productive activities for the benefit of the domestic and industrial economy by means of traditional uses, which mounts up to knowledge dating back at least a than nine thousands year. The Agave genus is the better known and most important out of the 9 of this family. …”
    Enlace del recurso
    Tesis
  20. 140

    Evaluación de diversidad, distribución e importancia económica de la familia Agavaceae en el Noreste de México por Cabral Cordero, Ismael

    Publicado 2009
    “…This potential natural resource is actually being managed and for improvement in all of the country, under important productive activities for the benefit of the domestic and industrial economy by means of traditional uses, which mounts up to knowledge dating back at least a than nine thousands year. The Agave genus is the better known and most important out of the 9 of this family. …”
    Enlace del recurso
    Tesis

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