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  1. 1341

    DISTRIBUCIÓN GEOGRÁFICA DE IES MEXICANAS CON CARRERA DE NUTRICIÓN Y ESTADO NUTRICIO INFANTIL ENSANUT 2012, ¿HAY CORRELACIÓN? por Tamayo-Chuc, Darwin Ulises, Hernández-Chávez, Laura

    Publicado 2016
    “…Forty were public (12.47%); 283 were private (87.53%). The area with more institutions computed was the central one with 132, which had acceptable prevalence rates in the survey. …”
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    Artículo
  2. 1342

    PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI por Galván, Marcos

    Publicado 2009
    “…There are various experiences in many countries where the addition of sodium, sugars, trans and saturated fats have been limited as well as being marked with low, medium and high content, which has been more effective in orientating the consumer, and even the publicity of children´s products has been banned from the mass media. …”
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    Artículo
  3. 1343

    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Publicado 2017
    “…When disinfection with hypochlorite was done 15% more reached the requirements and this treatment showed highly significant differences with the rest (p < 0,01) .Salmonella was found in 7 % of the samples and were eliminated with hypochlorite. …”
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    Artículo
  4. 1344
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  13. 1353

    Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía (Analysis of motivations, factors of success... por Partida Puente, Abel, Carrera Sánchez, María Margarita, Villarreal Villarreal, Luis Alberto

    Publicado 2012
    “…Under this context and following Pereira (2003), the spirit of the businessman/entrepreneur is focused in the individual including its psychological, cultural and economical dimensions, more than in its preponderant activity. Looking for the factors that explain the variations of the entrepreneur phenomenon, the first studies are focused in the personal characteristics that differentiate the entrepreneurs from the ones that are not. …”
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    Artículo
  14. 1354

    Electroestimulación interósea en un modelo de elongación con fijación externa por Peña Martínez, Víctor Manuel, Lara Arias, Jorge, Vílchez Cavazos, José Félix, Alvarez Lozano, Eduardo, Montes de Oca Luna, Roberto, Mendoza Lemus, Oscar Fernando

    Publicado 2017
    “…Group A maintained a fibrous tissue repair, with areas of cartilage and bone matrix. GroupB had more organised tissue in the stages of bone repair.Conclusion: Because there is a significant difference in the growth and callus formation at15 and 30 days between groups, electro-stimulation could be considered as an adjuvant duringbone elongation.© 2016 Academia Mexicana de Cirug´ıa A.C. …”
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    Artículo
  15. 1355

    Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community por Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo

    Publicado 2017
    “…Results: Fifty-one taxa of WEPs were recorded, mostly fruits and vegetables. FSI grouped a more diverse selection of plantfoods in the top rated species than SI; however, both identified almost the same priority species after considering the culinary prioritization of the analyzed species. …”
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    Artículo
  16. 1356

    Mineralogical and geochemical evidence of magma mingling/mixing in the Sierra de las Cruces volcanic range, Mexican Volcanic Belt por Velasco Tapia, Fernando, Rodríguez Saavedra, Pedro, Márquez, A., Navarro de León, Ignacio, De Ignacio, Cristina, Marroquín Guerra, Sylvia Gabriela, Quintanilla Garza, Jesús, Rangel Alvarez, Oscar Mario

    Publicado 2013
    “…The evidences of magma mixing and mingling include: (a) normal and sieved plagioclases in the same sample, rounded and embayed crystals, and armoured rims over the dissolved crystal surfaces; (b) subrounded, vesicular magmatic enclaves, ranging from a few millimeters to ~20 centimeters in size, with plagioclase + orthopyroxene + amphibole + quartz ± olivine ± Fe-Ti-oxides assemblage; (c) mineral chemistry evidence such as crystals with reaction rims or heterogeneous plagioclase compositions (inverse and oscillatory zoning or normally and inversely zoned crystals) in the same sample; and (d) elemental geochemical variations and trace-element ratio more akin to magma mixing and to some extent diffusion process. …”
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    Artículo
  17. 1357

    Effectiveness of aluminosilicate-based products for detoxification of aflatoxin-contaminated diets for juvenile Pacific white shrimp, Litopenaeus vannamei por García Pérez, Oscar Daniel

    Publicado 2013
    “…Both diets were formulated to contain 38% crude protein and 8% lipids. Eight more diets were manufactured from the previous two to contain each of the test products at inclusion levels of 2.5 to 5.0 g kg–1, in accordance with the inclusion level recommended by the manufacturer. …”
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    Artículo
  18. 1358

    Resistoma y viruloma de melón (Cucumis melo L) y su ambiente en huertas de la región de Paila Coahuila. por Pérez Garza, Janeth

    Publicado 2018
    “…Cantaloupe and worker hands samples showed more abundance of both antibiotic resistance and virulence genes, suggesting that the implementation of good agricultural practices is highly recommended on food handlers to prevent bacterial and gene dissemination.…”
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  19. 1359
  20. 1360

    Ritmos circadianos en los límites de la capacidad atencional. por Gallegos Ortiz, Carlos Alberto

    Publicado 2018
    “…It has been proposed that circadian variations in attention influence the variations of more complex processes. There are characteristics of attention in which circadian variations has not been proved. …”
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    Tesis

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