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  1. 101

    Dissemination of different sequence types lineages harboring blaCTX-M-15 among uropathogenic Escherichia coli in Kerman, Iran by Kalantar Neyestanaki, Davood, Mansouri, Shahla, Kandehkar Ghahraman, Mohammad Reza, Tabatabaeifar, Fatemehalsadat, Hashemizadeh, Zahra

    Published 2020
    “…Phylogenetic groups, resistance and virulence genes were detected. Molecular typing of isolates was performed by MLST.Results: In this study, 76% of isolates were multidrug-resistant. …”
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    Article
  2. 102

    Vaccination in rheumatic disease patients: results of a pilot quality improvement program by Figueroa Parra, Gabriel, Moreno Salinas, Andrea, Santoyo Fexas, Leticia, Gamboa Alonso, Carmen Magdalena, Carrizales Luna, Juan Pablo, Hernández Galarza, Ivan de Jesús, Galarza Delgado, Dionicio Ángel, Esquivel Valerio, Jorge Antonio

    Published 2022
    “…Results: Before the program started 73 patients were surveyed and 102 patients one year after. The vaccination uptake rates for influenza pre- and post-interventions were 43% and 55%; for pneumococcal vaccination they were 26% and 30%; for herpes zoster they were 0% and 4%; for human papillomavirus they were 4% and 10%; for hepatitis B (HBV) they were 19% and 25% respectively. …”
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    Article
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    Dietary protein requirement for Litopenaeus vannamei by Velasco, M., Lawrence, A.L., Castille, F.L., Obaldo, L.G.

    Published 2019
    “…Mean PLsurvival in experiment 2 was above 90% for all treatments and no significant differences were detected.Diets with 18 and 20 % protein level were adequate to provide similar PL growth as higher protein levels inthese culture conditions in experiments 1 and 2, respectively. …”
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    Article
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    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé

    Published 2015
    “…Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett), and all formulations were applied by immersion onto the fruit surface. …”
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    Article
  13. 113

    Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum) by Moreno Ramírez, Yolanda, Martínez Ávila, Guillermo Cristian Guadalupe, González Hernández, Víctor, Castro López, Cecilia, Torres Castillo, Jorge Ariel

    Published 2018
    “…Abstract: The total phenolic compounds content, free radical-scavenging capacity and capsaicinoid content in populations of wild Piquin chili (C. annuum) were studied. Aqueous and hydroalcoholic extracts from nine ecotypes were evaluated. …”
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    Article
  14. 114

    Prevalence of sensorineural hearing loss in children and adolescents with diabetes mellitus by Treviño González, José Luis, Campuzano Bustamante, D. I., Flores Caloca, O., Santos Lartigue, Ramiro, Villegas González, M. J.

    Published 2015
    “…Material and methods: A total of 84 children with T1DM, with ages between 6 and 18 years old, were studied. Values of glycated hemoglobin (HbA1c) were assessed and Tonal audiometry and Speech audiometry tests were performed. …”
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    Article
  15. 115

    Risk factors and the relation of lactic acid to neonatal mortality in the first week of life by Rodríguez Balderrama, Isaías, Ostia Garza, Patricia Johane, Villarreal Parra, Rosa Delia, Tijerina Guajardo, Mercedes

    Published 2016
    “…At 168 h (7 days) we found that the best sensitivity (91%) was when lactate levels were less than 1.5 mmol/l, and that the best specificity (96%) was when lactate levels were greater than 2.5 mmol/l. …”
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    Article
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    Análisis de resorción radicular de molares primarios y su relación con edad, género y hábitos. by Rosas Gutiérrez, Gabriel Eduardo

    Published 2017
    “…Results: 80 panoramic radiographs were analyzed and differences were found compared at ages, gender and presence of lack of parafunctional habits. …”
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