Resultados de búsqueda - (meco OR were)*

Determinación clínica y mediante cone-beam del biotipo gingival. Estudio comparativo por Adame Pérez, Luis Daniel

“…Materials and Methods: 20 patients, ages ranging from 20 to 30 years, were evaluated. The first technique used was the transparency method using a Hu-Friedy North Carolina probe and the second technique using a soft tissue retractor and a CBCT scan to determine the gingival thickness in millimeters. …”
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Determinación de la expresión de PAR-4 en cáncer de mama y su asociación con el pronóstico por Méndez López, Luis Fernando

“…The most exciting finding was that a significative (P> 0.05) reduction on the levels of Par-4 were detected on the group of patients with bad prognosis compared with those patient with benign lesions and the group of good prognosis. …”
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Mecanismos de acción de bacitracina y el ácido 5,5’-ditiobis2-nitrobenzoico en la infección del virus de inmunodeficiencia humana tipo I por Flores Treviño, Samantha Maribel

“…Furthermore, cell-based fusion assays were performed for these two compounds and as expected, both Bacitracin and DTNB showed inhibition in a dose-dependent manner when exposed to both type cells, which could easily suggest that both Bacitracin and DTNB seem to act highly on gp120 and/or gp41, and also on Tat, Rev, Nef and/or Gag-products. …”
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Estudio del comportamiento a fatiga a bajo ciclo de las aleaciones de aluminio hipoeutécticas por Aguilar Navarro, Jorge Alberto

“…Through fractography, it was determined that the defects inherent to the casting process, such as, for example, porosity close to the surface and of greater size, dominated the nucleation phenomenon; fatigue striations were also observed, as well as damaged, cracked and detached particles. …”
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Evaluación de la diversidad y estructura espacial en el bosque tropical subcaducifolio la quebrada, Jalisco, México, empleando tres escalas de medición por González Cueva, Gerardo Alberto

“…In the level of neighbourhood trees, there were evaluated structural groups of five trees, characterizing the spatial structure by means of the index of average direction Ri, the dimensional structure across the index of differentiation diamétrica TDi and the structure of species by means of the index of mingling. …”
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Desarrollo de un recubrimiento comestible a base de quinoa y quitosano reforzado con aceites esenciales de hierba limón y canela encapsulados en partículas de sílice mesoporosa por Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., Mares-Mares, E., García-Almendarez, B.E., De la Cruz-Velázquez, G., Regalado-González, C.

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Evaluación de la estabilidad lipídica en hamburguesas de pollo adicionadas con extractos de guayaba (Psidium guajava L.) como antioxidantes por Herrera Méndez, C.H., Miranda Roque, A., Trujillo Santoyo, A.D., Arroyo Figueroa, G., Dzul Cauich, J.G., Medina Saavedra, T.

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Optimization of the process of leveling steel plates, using reengineering tools, proposing the installation of brand grinding material, in a steel maquiladora, (Apodaca, Nuevo León... por García, Gerardo Cirenio, Pali Casanova, Ramón, Aguilar Vera, Manuel

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Mejorar el sistema de refrigeración para que no congele el tanque de agua: optimización de componentes para la eficiencia energética y calidad en refrigeradores domésticos por García Rebolloso, Martha Elia, Martínez García, Tomas Norberto, Vega García, Karina, Delgado Barbosa, Raúl Alan

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Factores clave de rendimiento para optimizar costos en proyectos de empresas manufactureras en Tecate, B.C. México: Una identificación mediante Análisis Factorial y Rho de Spearman... por Reyes Mendoza, Angelica, Rositas Martínez, Juan, Cortés Alejandro, Klender Aimer, Tamez Garza, Silverio

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La evaluación en la teleformación y herramientas para la creación de exámenes por Altamirano Galván, Sandra Guadalupe

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Factores asociados a la participación política digital en Querétaro por Negrete Huelga, Karla Belem, Gutiérrez Sánchez, Héctor

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ESTADO NUTRICIONAL EN UNA COMUNIDAD UNIVERSITARIA EN ARMENIA – QUINDÍO. por Nieto Cárdenas, Olga Alicia, Rodríguez Nieto, Lorena, Victoria Salazar, María

“…Methods: A descriptive cross-sectional study, which took as its population people in a university community in Armenia was conducted - Quindio: Students, teachers and administrators during 2015; the variables were described on average, standard deviation and confidence intervals, with a comparative analysis by sex and group. …”
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DETERMINANTES SOCIALES Y PERCEPCIÓN DE SALUD BUCAL DE LAS GESTANTES DEL HOSPITAL CIVIL DE TEPIC por Martínez-Mejía, Vianey Jahayra, Quiroga García, Miguel Ángel, Martínez González, Gustavo Israel, Aguiar Fuentes, Emma Genoveva

“…Conclusions: The perception of oral health can be influenced by social determinants such as cultural, addiction to dental treatment, some eating habits, if they belong to some ethnic group, characteristics of the dwelling and occupation of the pregnant woman, however, although they were identified Beliefs that may influence the dental care of the pregnant woman, but without statistical significance. …”
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VALORACIÓN NUTRICIONAL DE LAS PERSONAS ADULTAS MAYORES DE ACUERDO AL AJUSTE DE TABLAS ESTANDARIZADAS DE CENAPRECE EN LA ZONA URBANA DE GUERRERO, MÉXICO por Torres Castañón, Mirna Eréndira, Carreón Gómez, Juan Manuel, Bernal Mendoza, Lorena Inés, Reyna Ávila Leticia, Leticia

“…Conclusions: Associated factors were age, sex, academic level, consumption of dairy products and water glasses.Palabras Clave: Adulto mayor, Sobrepeso y Obesidad, Envejecimiento, Older adult, Overweight and Obesity, Aging…”
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SOBREVIDA AL PARO CARDIORESPIRATORIO EN LA UNIDAD DE MEDICINA CRÍTICA PEDIÁTRICA  por Solis Rodríguez, Annel, Garza Alatorre, Arturo, Uribe González, Nydia Tatiana

“…The bad pronostic factors were, less staying days, first PCR in first 24 hours admitted, to show new PCR in less than 24 hours of previuos PCR, and require advenced RCP.  …”
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OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI por Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

“…Students in the health areas at the UABC (104 from nursing school, 120 from medical school and 112 from dentistry school) ranging from first to eight semesters were evaluated for BMI and a surrey was applied regarding frequency of food intake, eating habits, alcohol consumption, smoking and physical activity,  to know the relationship between the latter factors and obesity. …”
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COMPARISON OF PERCEIVED WEIGHT AS IDEAL AGAINST IDEAL BODY WEIGHT FORMULAS AND BODY MASS INDEX OF 22 KG/M2 IN YOUNG ADULT WOMEN. por Ramirez López, Erik, Puente Hernández, Debbie, Negrete López, Nohemí Liliana, Serna-Gutiérrez, Araceli, Calderón Ramos, Zuli, Omaña-Covarrubias, Arianna, Flores-Guillen, Elena, Tijerina-Sáenz, Alexandra

“…Six common formulas and 2 published equations by our team were used. Results: Group regression analysis determined that including the frame size improves the agreement of formulas of Robinson et al, Hammond and Hamwi with the PIBW (p>0.05). …”
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Estudio de la Inestabilidad Cromosómica y de la Actividad Transcripcional (18s y 28s) en Pacientes con Cáncer Cervicouterino por Cortés Gutiérrez, Elva I., Leal Elizondo, Elisamaría, Leal Garza, Carlos H.

“…Samples of smear of cervical epithelium were obtained, and of 45 women's outlyingblood Not channeled to the consultation of Ginecology Oncolgy of the Regional Hospital ofSpecialties. 23 of the IMSS (Monterrey, N.L.). …”
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ÍNDICE CINTURA-CADERA EN MUJERES QUE SE PERCIBE COMO MÁS ATRACTIVO POR HOMBRES DE 20 A 30 AÑOS DE EDAD por Ramírez López, Erik, Ramos Trujillo, Amanda, Puente Hernández, Debbie Samantha, Rodríguez Trejo, Mónica, Mata Obregón, María del Carmen

“…Material and methods: Cross-sectional study. 101 college men were interviewed 20 to 30 years old. He was asked to indicate the most attractive silhouette using scale Rozmus-Wrezeniska (2014) having two rows of 5 silhouettes each with change in the ICC 0.6 to 0.8 while maintaining the same hip circumference in the top row and waist circumference on the bottom row. …”
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