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Taurine: an Amino Acid Rich in Fish Meal by Divakaran, Subramanian

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Diagnosis urbana: hacia una metodología analítica, sintética y cartográfica by Escobar Ramírez, Aida

“…Existen numerosas herramientas utilizadas para el diagnóstico, a pesar de ello, no es muy habitual contar con un procedimiento secuencial que articule e indique el camino con mayor exactitud de este proceso y, sobre todo, que parta de una reflexión teórica-científica, expresada metodológicamente. …”
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Actividad antimicrobiana in vitro e in vivo de nanopartículas de Ag, CuO y ZnO contra bacterias fitopatógenas. by Ramos Cortez, Edith

“…Sin embargo, es muy poca la información que existe sobre el uso de dichas NPs en los cultivos agrícolas para la prevención y control de enfermedades ocasionadas por bacterias fitopatógenas, por lo tanto, decidimos evaluar el efecto antibacteriano que tienen las NPs de Ag, CuO y ZnO in vitro e in vivo contra dos de las cepas de mayor importancia agrícola; Pseudomonas syringae (Gram -) y Clavibacter michiganensis (Gram +). …”
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Actividad antimicrobiana in vitro e in vivo de nanopartículas de Ag, CuO y ZnO contra bacterias fitopatógenas. by Ramos Cortez, Edith

“…Sin embargo, es muy poca la información que existe sobre el uso de dichas NPs en los cultivos agrícolas para la prevención y control de enfermedades ocasionadas por bacterias fitopatógenas, por lo tanto, decidimos evaluar el efecto antibacteriano que tienen las NPs de Ag, CuO y ZnO in vitro e in vivo contra dos de las cepas de mayor importancia agrícola; Pseudomonas syringae (Gram -) y Clavibacter michiganensis (Gram +). …”
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Caracterización proximal, sensorial y microbiológica de un chorizo elaborado en el Instituto Tecnológico Superior Zacatecas Norte y un Chorizo comercial, para su comparación by Morales Cruz, J., González Arellano, M.A., Cruz Guillen, F.J., Esparza García , V.M., Santos Agüero, E.

“…El chorizo Tecnológico obtuvo mayor porcentaje de proteínas y menor de grasa, por tanto tiene características más saludables y nutricionales que el comercial, ya que tiene mucha grasa y pocas proteínas. …”
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Potencial del nopal (Opuntia ficus-indica) para su incursión en la industria de la confitería: Una breve revisión by Ponce-Luna, A., Pérez-Escalante, E., García-Curiel, L., Hernández-Hernández, A. A., Contreras-López, E., Pérez-Flores, J. G.

“…Una propuesta interesante es la obtención de confitados suaves o duros a partir del uso de partes comestibles del nopal, materiales de recubrimiento y bombos industriales, cuyo proceso no requiere de la aplicación de altas temperaturas, permitiendo mantener un mayor contenido de componentes biológicamente activos comparado con productos provenientes de la industria de panificación. …”
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Evaluación del consumo de una bebida análoga de horchata con ácido alfa-linolénico en madres lactantes hondureñas by Hernández Santana, Adriana, Moncada García, Rocío Noemí

“…Para prepararla, 42% usaron leche entera y 17% agua. 71% la consumieron en el desayuno/merienda. 92% percibieron mayor producción de leche, 42% un mejor estado de ánimo y 54% refirieron ver a sus bebés más activos. …”
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Percepción de los Estudiantes de Ingeniería Industrial de la UANL sobre la Inteligencia Artificial en la Educación Superior by Puente-Aguilar, Elva Patricia, Martínez-Mercado, María de los Ángeles, Hernández-Landa, Leonardo Gabriel

“…Así mismo, los estudiantes perciben ventajas de alto valor en la aplicación de la IA en la educación, tales como mayor eficiencia en la enseñanza y muestran un alto interés por aprender más acerca de la IA.…”
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Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879) by Martínez Palacios, Carlos A., Toledo-Cuevas, Mayra, Racotta Dimitrov, Elias, Ríos-Durán, Ma. Gisela, Palacios Metchenov, Elena, Fonseca Madrigal, Jorge, Campos Mendoza, Antonio, Ross, L.G.

“…The highlevels of DHA and EPA in the flesh makes this fish a very important species for human nutrition unless it is a freshwater species.…”
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Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

“…Due over the last years, marine aquaculture has grown into a very significant industry in many parts of theworld, and in most developed countries marine fish are farmed intensively under conditions of highpopulation density, infectious diseases pose a constant and highly cost threat to successful animalhusbandry. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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DETERMINACIÓN DE CONSUMO DE PESCADO EN ESTUDIANTES UNIVERSITARIOS, BUCARAMANGA, COLOMBIA by Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Gómez Almeyda, Elieth, Torres Alarcón, Nathalia, Castillo Morales, Juliette Dahiana

“…The varieties consumed the most are: tuna (89.8%), catfish (43.8%) and Colombian bocachico (40.3%) although the consumption frequency was very low. The results obtained lead to conclude that an important percentage of the study population (25.8%) do not include fish in their daily diet, and those who do, consume it with very low frequency; this lets us predict that the recommendations on essential n-3 fatty acids are hardly followed. …”
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Museo Virtual by Campos Reyna, Edith

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Grace Elizondo by Garza Banda, Eva Mariana

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Self-inflicted wound with a nail in the heart: case report by Reyna Sepúlveda, Francisco J., Cueto Ramos, Rubén Gerardo, Vásquez Fernández, Francisco, Hernández Guedea, Marco Antonio, Guevara Charles, Asdrúbal, Muñoz Maldonado, Gerardo Enrique

“…Discussion: PCI from a suicide attempt secondary to a nail hammered into the chest is very rare and no previous reports were found by the author. …”
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Experimental characterisation of dry friction isolators for shock and vibration by Tapia González, Pablo Ernesto, Ledezma Ramírez, Diego Francisco

“…Although their use is extended, the knowledge regarding their dynamic response under shock loading is very limited. This work presents an overview of the vibration and shock isolation performance of several cable isolators under axial loading. …”
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Splitting test experimental dataset of hollow concrete blocks by Alvarez Pérez, José, Mesa Lavista, Milena, Chávez Gómez, Jorge Humberto, Cavazos de Lira, Diego, Terán Torres, Bernardo Tadeo

“…The compressive strength of the materials that compose masonry (block and mortar) is very important to the behavior of the system, but the tensile strength is even more significant for the standards and building codes. …”
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Self-efficacy perceived in academic behaviors in university students of ‘health’ and ‘social’ sciences by López Walle, Jeanette M., Rangel Ledezma, Yunuen, Blanco Vega, Humberto, Rodríguez Villalobos, Judith Margarita, Castillo Fernández, Isabel María

“…The results show that the perceived self-efficacy profiles are very similar among ‘Social’ and ‘Health’ Sciences students. …”
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Mapa de mercado, una herramienta estratégica = (Market map, a strategic tool) by Leal Iga, Jorge

“…The author proposes a strategic matrix that provides to the market analyst a tool to very low cost, in order to try to know its competitive position present, as well as the one of its opponents and the tendency towards where their commercial possibilities are directed.…”
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