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Diseño de una escala de ADN organizacional y engagement aplicada en dos empresas del estado de Nuevo León
Published 2017“…It is concluded that the levels of Organizational DNA and Engagement are very high, that the type of DNA are distributed proportionally without any specific type, and that for this first approach from the sample obtained there is no significant correlation between the variables or dimensions, so it is recommended to extend the evaluation with a larger sample in order to determine how the scale is going to behave and what important variations it may present.…”
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Tesis -
343
Diseño de una escala de ADN organizacional y engagement aplicada en dos empresas del estado de Nuevo León
Published 2017“…It is concluded that the levels of Organizational DNA and Engagement are very high, that the type of DNA are distributed proportionally without any specific type, and that for this first approach from the sample obtained there is no significant correlation between the variables or dimensions, so it is recommended to extend the evaluation with a larger sample in order to determine how the scale is going to behave and what important variations it may present.…”
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Tesis -
344
Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879)
Published 2019“…The highlevels of DHA and EPA in the flesh makes this fish a very important species for human nutrition unless it is a freshwater species.…”
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345
Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
Published 2019“…Due over the last years, marine aquaculture has grown into a very significant industry in many parts of theworld, and in most developed countries marine fish are farmed intensively under conditions of highpopulation density, infectious diseases pose a constant and highly cost threat to successful animalhusbandry. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds
Published 2019“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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347
The Use of Concentrates and Other Soy Products in Shrimp Feeds
Published 2019“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
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DETERMINACIÓN DE CONSUMO DE PESCADO EN ESTUDIANTES UNIVERSITARIOS, BUCARAMANGA, COLOMBIA
Published 2010“…The varieties consumed the most are: tuna (89.8%), catfish (43.8%) and Colombian bocachico (40.3%) although the consumption frequency was very low. The results obtained lead to conclude that an important percentage of the study population (25.8%) do not include fish in their daily diet, and those who do, consume it with very low frequency; this lets us predict that the recommendations on essential n-3 fatty acids are hardly followed. …”
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El general Lázaro Cárdenas parteaguas en la historia en Mèxico
Published 2012“…Lázaro Cárdenas del Río Nació en Jiquilpan, Michoacán, el 21 de mayo de 1895. Nació en una familia indígena muy humilde y apenas recibió una educación elemental, Huérfano de padre, Cárdenas fue un militar político y estadista mexicano, Presidente de México del 1 de diciembre de 1934 al 30 de noviembre de 1940. …”
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El uso de una comunidad virtual para apoyar el aprendizaje de la estadística
Published 2012Get full text
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Mucor: el ascenso y caída de un antiguo patógeno en tiempos de COVID-19
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