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    Live Food for Marine Fish Larvae por Kraul, Syd

    Publicado 2019
    “…Once a fish species is chosen, the first larval feed (zooplanktonsuch as copepods, rotifers or Artemia) may be chosen, and each of these zooplankters hasdifferent algae requirements for optimum performance. …”
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  10. 90

    Chitin and Chitosan in Aquaculture por Ezquerra Brauer, Josafat Marina

    Publicado 2015
    “…Aquaculture is an important economic activity on many countries. However face several challenges mainly associated to feed and diseases development. …”
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  11. 91

    Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters por Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

    Publicado 2019
    “…Shrimp culture in inland low-salinity well water is a growing industry in many regions ofthe world, including the southern United States of America. …”
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    JILL'S COMMUNICATIVE COMPETENCE por Vom Saal, Diane

    Publicado 2021
    “…Performance is concerned with actual production of the language. This production may be affected by various conditions and thus does not necessarily reflect competence. …”
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    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds por Forster, Ian, Dominy, Warren

    Publicado 2019
    “…Under conditions of high floc availability, it hasbeen found that rendered animal by-products may replace a significantly higher portion of fishmeal in diets for shrimp,without significant reduction of growth. …”
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    Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials por M. El-Sayed, Abdel-Fattah

    Publicado 2019
    “…The shortage in freshwater in many countries, together with the competition for it with agriculture and other urbanactivities has increased the pressure to develop aquaculture in brackishwater and sea water. …”
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    Fact or Fiction: Methionine Requirement for Pacific White Shrimp por D. Allen, Davis, Mingming, Duan

    Publicado 2017
    “…(Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma deNuevo León, San Nicolás de los Garza, Nuevo León, México, pp. 32-54.quite low and may not be a limiting amino acid in many commercial feed formulations. …”
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