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  1. 741

    Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas by Gómez Govea, Mayra Alejandra

    Published 2009
    “…The numbers of indicator microorganisms were high compared with the parameters of Mexican Official Standards for this type of product (1.5 x 105 CFU / g in the case of mesophilic aerobes, and 100 MPN / g of coliforms), although the presence of pathogens was low, it may represent a risk to the population if appropriate measures are avoided prior to consumption.…”
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    FACTORES PSICOSOCIALES Y ESTRÉS EN PERSONAL DE ENFERMERÍA DE UN HOSPITAL PÚBLICO DE TERCER NIVEL DE ATENCIÓN. by Aldrete Rodríguez, María Gpe., González Baltazar, Raquel, Navarro Meza, Cristina, León Cortés, Silvia Graciela, Pérez Aldrete, Jorge

    Published 2016
    “…Conclusiones: Para el personal de enfermería de la institución existe asociación entre factores psicosociales negativos y síntomas de estrés, se deben enfatizar las condiciones en que realiza el trabajo y brindar capacitación sobre el manejo del estrés.ABSTRACTIntroduction: There is a growing interest in studying psychosocial factors and work-related stress because of the impact they may have on health; nursing professionals are one of the most affected groups Objectives: To determine the relationship between psychosocial factors and stress in nursing staff. …”
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    Article
  6. 746

    DETERMINANTES SOCIALES Y PERCEPCIÓN DE SALUD BUCAL DE LAS GESTANTES DEL HOSPITAL CIVIL DE TEPIC by Martínez-Mejía, Vianey Jahayra, Quiroga García, Miguel Ángel, Martínez González, Gustavo Israel, Aguiar Fuentes, Emma Genoveva

    Published 2017
    “…Conclusions: The perception of oral health can be influenced by social determinants such as cultural, addiction to dental treatment, some eating habits, if they belong to some ethnic group, characteristics of the dwelling and occupation of the pregnant woman, however, although they were identified Beliefs that may influence the dental care of the pregnant woman, but without statistical significance. …”
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    Article
  7. 747

    ORIENTACIÓN NUTRICIONAL SOBRE EL CONSUMO ADECUADO DE BEBIDAS EN ESCOLARES by García Badillo, Paola Estefanía, Noyola Pescina, Tania, Hernández Blanco, María Lourdes, Peralta Suchil Julieta Nataly, Julieta Nataly

    Published 2017
    “…Se sugiere llevar a cabo una intervención junto con los padres de familia en un periodo y muestra mayor para incrementar efectividad.ABSTRACTIntroduction: The main types of drinks that contribute the major energy supply in schoolchildren are sugary drinks, however, their intake is higher than recommended and without taking in count the one of the simple water at day. These habits may contribute to weight gain and to chronic diseases. …”
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    Article
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  13. 753

    Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León by Rodríguez Santillán, Patricia

    Published 2020
    “…Therefore, chemical and digestibility values may indicate that litter leaves may have potential use as a food reserve for small domestic and wild ruminants such as whitetailed deer. …”
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  14. 754

    Valor nutritivo de las hojas de la hojarasca del matorral espinoso tamaulipeco en el estado de Nuevo León by Rodríguez Santillán, Patricia

    Published 2020
    “…Therefore, chemical and digestibility values may indicate that litter leaves may have potential use as a food reserve for small domestic and wild ruminants such as whitetailed deer. …”
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    Tesis
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