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    Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages by P. Salze, Guillaume, Davis, D. Allen, Resley, Matthew, Rhody, Nicole, Maine, Kevan, Stuart, Kevin, Drawbridge, Mark

    Published 2015
    “…Taurine is now widely recognized as an essential nutrient in many teleost species, and during the past decade investigations have focused on determining quantitative requirement levels and physiological and metabolic responses to dietary taurine. …”
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  5. 305

    A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition by Cruz Suárez, L. Elizabeth, Ricque, Denis

    Published 2011
    “…Ron took pre-medicine curriculum for 4 years, receiving his BS in Zoology in 1969 at the University of Washington. He took many jobs, including on farms and railroads, to pay for his college education. …”
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  6. 306

    Clinical and genetic aspects of Turner’s syndrome by Ibarra Ramírez, Marisol, Martínez de Villarreal, Laura Elia

    Published 2016
    “…The variable expressivity of height and other physical features may be only partially related to the chromosomal formula. …”
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    Is drought altering plant populations in the mountainous region of Northeastern Mexico? by García, Jaime F., Jurado, Enrique

    Published 2015
    “…Results from this study may be useful for the development of a management plan to support the conservation and sustainable use of forest vegetation in this mountain community…”
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  9. 309

    Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

    Published 2016
    “…Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. …”
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  10. 310

    Stackelberg equilibrium in a mixed duopoly by Kalashnikov, Vyacheslav V., Cordero Franco, Álvaro Eduardo, Kalashnikov, Vitaly

    Published 2007
    “…Under these conditions, the firms may have two different types of optimal reaction at the Cournot equilibrium: weak or strong. …”
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    Sección de libro.
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    Interacciones temporales y espaciales de mesocarnívoros simpátricos en una Reserva de la Biosfera: ¿coexistencia o competencia? by Carrera Treviño, Rogelio, Astudillo Sánchez, Claudia C., Garza Torres, Héctor A., Martínez García, Luis, Soria Díaz, Leroy

    Published 2018
    “…Margay and ocelot were nocturnal, with 75 % of their records in this category showing a high temporal overlap (0.85); whereas yaguarundi was fully diurnal, suggesting it may be able to coexist with the other two species (margay and ocelot). …”
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    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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  16. 316

    Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus) by Peñaa, Emyr, Hernández, Crisantema, Álvarez-González, Carlos Alfonso, Ibarra-Castro, Leonardo, Domínguez-Jiménez, Patricia

    Published 2017
    “…In addition, the understanding of changes in digestivecapacity in fish species with aquaculture potential is of relevance importance, as the capacity of assimilationof different nutrients may change during the juvenile development of the species. …”
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  17. 317

    Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract by Gatlin III, Delbert M.

    Published 2015
    “…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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  18. 318

    DIFFERENCES BETWEEN AGAR DILUTION, BROTH MACRODILUTION (CLSI M27-A3) AND E TEST (AB BIODISK) FOR FLUCONAZOLE RESISTANCE IN CLINICAL CANDIDA ALBICANS ISOLATES by Robledo-Leal, E., Adame-Rodriguez, J. M., González, G. M., Aréchiga-Carvajal, E. T.

    Published 2012
    “…Cell density due to proportional contact of cells with the drug in medium may be responsible for the results obtained and the divergence of AD compared to the other tests. …”
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    History and progress of antiviral drugs: from acyclovir to direct-acting antiviral agents (DAAs) for Hepatitis C by Bryan Marrugo, Owen Lloyd, Ramos Jiménez, Javier, Barrera Saldaña, Hugo Alberto, Rojas Martínez, Augusto, Vidaltamayo, Román, Rivas Estilla, Ana María

    Published 2015
    “…A thorough description of the events that lead to the development of specifically targeted antiviral therapy or HCV (STAT-C) could be useful to further improve research for treating many other viral diseases in the future. Similar to HIV-1 and HBV treatment, combination therapy along with personalized medicine approaches have been necessary to successfully treat HCV patients. …”
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    Metallophilic fungi research: an alternative for its use in the bioremediation of hexavalent chromium by García Hernández, María de los Ángeles, Villarreal Chiu, Juan Francisco, Garza González, María Teresa

    Published 2017
    “…Short-term exposure to hexavalent chromium can cause irritation, ulceration in skin and stomach and in addition to cancer, dermatitis, and damage to liver, renal circulation and nervous tissues, with even death being observed in response to long-term exposures. Many techniques have been used for the remediation of this pollutant, including physical and chemical approaches and, in more recent years, biological methods. …”
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