Resultados de búsqueda - (live OR video)*

  1. 221

    Relación de los hábitos de salud, la imagen corporal y la autoeficacia con la calidad de vida de estudiantes universitarios del noreste de México. por Salgado Espinosa, Mayra Lizeth

    Publicado 2018
    “…Around 66.7% of university students reported a high satisfaction with life, being family relationships and the situation of the house they live the aspects in which they were most satisfied; Statistical differences were found in the quality of life according to eating habits (Z = -3.629, p <.05), the consumption of tobacco (Z = -2.504, p <.05) and the worry to get fat (Z = -2.142, p <.05), higher scores were found in those who took care of their diet, did not smoke and did not worry about getting fat. …”
    Enlace del recurso
    Tesis
  2. 222

    Reconstrucción histórica de incendios forestales mediante técnicas dendrocronológicas en el Cerro El Potosí, Nuevo León por Calleja Peláez, Beatriz

    Publicado 2019
    “…Of the published samples, 63% correspond to dead trees and the remaining 37% to live trees. 119 fire scars were included in the yearbook, using the Crossdating technique and with the help of the master chronology the history of fire was rebuilt for the period 1691-2017. …”
    Enlace del recurso
    Tesis
  3. 223

    Relación de los hábitos de salud, la imagen corporal y la autoeficacia con la calidad de vida de estudiantes universitarios del noreste de México. por Salgado Espinosa, Mayra Lizeth

    Publicado 2018
    “…Around 66.7% of university students reported a high satisfaction with life, being family relationships and the situation of the house they live the aspects in which they were most satisfied; Statistical differences were found in the quality of life according to eating habits (Z = -3.629, p <.05), the consumption of tobacco (Z = -2.504, p <.05) and the worry to get fat (Z = -2.142, p <.05), higher scores were found in those who took care of their diet, did not smoke and did not worry about getting fat. …”
    Enlace del recurso
    Tesis
  4. 224

    Reconstrucción histórica de incendios forestales mediante técnicas dendrocronológicas en el Cerro El Potosí, Nuevo León por Calleja Peláez, Beatriz

    Publicado 2019
    “…Of the published samples, 63% correspond to dead trees and the remaining 37% to live trees. 119 fire scars were included in the yearbook, using the Crossdating technique and with the help of the master chronology the history of fire was rebuilt for the period 1691-2017. …”
    Enlace del recurso
    Tesis
  5. 225

    DETERMINANTES SOCIALES Y PERCEPCIÓN DE SALUD BUCAL DE LAS GESTANTES DEL HOSPITAL CIVIL DE TEPIC por Martínez-Mejía, Vianey Jahayra, Quiroga García, Miguel Ángel, Martínez González, Gustavo Israel, Aguiar Fuentes, Emma Genoveva

    Publicado 2017
    “…Se considera prudente realizar investigaciones cualitativas respecto a más factores intermedios.ABSTRACTIntroduction: The social determinants according to WHO are the circumstances in which we live and we directly affect the perception of diseases and health status in the population. …”
    Enlace del recurso
    Artículo
  6. 226

    Desarrollo e implementación de modelo de predicción en procesos de temple por inducción para un acero AISI-SAE 1043 por Torres García, Héctor Leobardo

    Publicado 2016
    “…Durante la etapa de experimentación del proceso de temple por inducción actual se llevó a cabo la validación de los resultados de temperatura superficial mediante la toma de video de una cámara termografía realizando un comparativo con los resultados de la simulación de calentamiento. …”
    Enlace del recurso
    Tesis
  7. 227

    Desarrollo e implementación de modelo de predicción en procesos de temple por inducción para un acero AISI-SAE 1043 por Torres García, Héctor Leobardo

    Publicado 2016
    “…Durante la etapa de experimentación del proceso de temple por inducción actual se llevó a cabo la validación de los resultados de temperatura superficial mediante la toma de video de una cámara termografía realizando un comparativo con los resultados de la simulación de calentamiento. …”
    Enlace del recurso
    Tesis
  8. 228

    Efecto de la inclusión de moringa oleifera lam. En dietas de codorniz, sobre postura, utilización de energía, proteína metabolizable y calidad de huevo. por Degollado Aguayo, Kenia Mariela

    Publicado 2018
    “…Eighteen 7-wk old laying quails, with an initial live weight (LW) of 140 ± 5 g, were housed individually and randomly assigned to the three treatments (T1 0%, T2 5% and T3 10 %). …”
    Enlace del recurso
    Tesis
  9. 229

    Estudio prospectivo y tetrospectivo de la incidencia y prevalencia de fracturas de la tercera falange en potros warmblood y su relación con la claudicación por Garza Rodríguez, Alejandra Patricia

    Publicado 2017
    “…On the second stage, a prospective study was designed in which radiographs of the third phalanx of both forelimbs of 35 foals were taken at 1week, 1, 2, 4, 6, 8 and 10 months of age, all of them live under identical management conditions and are kept together as a group in grass paddocks. …”
    Enlace del recurso
    Tesis
  10. 230

    Zonificación y detección de riesgos geológicos en el flanco sur del Cerro de las Mitras por Viveros Ramírez, Daniel

    Publicado 2019
    “…It also counts with a population of 4 millin of habitants, this, coupled to the lack of housing spaces and the desire of the people to live as close as posible of the city center and their employments. …”
    Enlace del recurso
    Tesis
  11. 231

    Actividad antimicrobiana de compuestos polifenólicos provenientes de extractos de cáscaras de nuez contra Salmonella sp aplicados en el proceso de comercialización de melón (Cucumi... por Carranza García, Emilio

    “…Because melon is cultivated at ground level and its morphology, it can be contaminated with Salmonella sp. or any other microorganisms, it is well known once Salmonella reaches the surface, it can live and multiply itself therein. In addition, it results in a hard removing microorganism and there have been developed strategies to eliminate contamination of melons such as sanitizers, but these chemical products could get stuck and remain after the washing, changing the melon sensorial properties. …”
    Enlace del recurso
    Tesis
  12. 232

    Efecto de la inclusión de moringa oleifera lam. En dietas de codorniz, sobre postura, utilización de energía, proteína metabolizable y calidad de huevo. por Degollado Aguayo, Kenia Mariela

    Publicado 2018
    “…Eighteen 7-wk old laying quails, with an initial live weight (LW) of 140 ± 5 g, were housed individually and randomly assigned to the three treatments (T1 0%, T2 5% and T3 10 %). …”
    Enlace del recurso
    Tesis
  13. 233

    Estudio prospectivo y tetrospectivo de la incidencia y prevalencia de fracturas de la tercera falange en potros warmblood y su relación con la claudicación por Garza Rodríguez, Alejandra Patricia

    Publicado 2017
    “…On the second stage, a prospective study was designed in which radiographs of the third phalanx of both forelimbs of 35 foals were taken at 1week, 1, 2, 4, 6, 8 and 10 months of age, all of them live under identical management conditions and are kept together as a group in grass paddocks. …”
    Enlace del recurso
    Tesis
  14. 234

    Zonificación y detección de riesgos geológicos en el flanco sur del Cerro de las Mitras por Viveros Ramírez, Daniel

    Publicado 2019
    “…It also counts with a population of 4 millin of habitants, this, coupled to the lack of housing spaces and the desire of the people to live as close as posible of the city center and their employments. …”
    Enlace del recurso
    Tesis
  15. 235

    Actividad antimicrobiana de compuestos polifenólicos provenientes de extractos de cáscaras de nuez contra Salmonella sp aplicados en el proceso de comercialización de melón (Cucumi... por Carranza García, Emilio

    “…Because melon is cultivated at ground level and its morphology, it can be contaminated with Salmonella sp. or any other microorganisms, it is well known once Salmonella reaches the surface, it can live and multiply itself therein. In addition, it results in a hard removing microorganism and there have been developed strategies to eliminate contamination of melons such as sanitizers, but these chemical products could get stuck and remain after the washing, changing the melon sensorial properties. …”
    Enlace del recurso
    Tesis
  16. 236

    Condicionamiento aversivo al sabor para manejo de conflictos con oso negro (Ursus americanus Pallas, 1780). por Sánchez Rangel, Liliana

    Publicado 2019
    “…The aversive conditioning was carried out by administering TBZ at a dose of 160 mg/kg live weight, hidden in the experimental food. The tests of preference showed that both foods were attractive for the bears before the CTA, however, after performing the aversive treatment towards the cupcakes, the preference of the bears leaned towards the peaches. …”
    Enlace del recurso
    Tesis
  17. 237
  18. 238

    Condicionamiento aversivo al sabor para manejo de conflictos con oso negro (Ursus americanus Pallas, 1780). por Sánchez Rangel, Liliana

    Publicado 2019
    “…The aversive conditioning was carried out by administering TBZ at a dose of 160 mg/kg live weight, hidden in the experimental food. The tests of preference showed that both foods were attractive for the bears before the CTA, however, after performing the aversive treatment towards the cupcakes, the preference of the bears leaned towards the peaches. …”
    Enlace del recurso
    Tesis
  19. 239
  20. 240

Herramientas de búsqueda: