Resultados de búsqueda - (lisboa OR ((((lison OR lion) OR ison) OR ((alison OR alisos) OR aitson)) OR (liso OR last)))

  1. 41

    Vitamin A: Requirements and Functions on Aquatic Organisms por Hernandez Hernandez, Luis Hector, Fernández Araiza, Mario Alfredo, Rueda Curiel, Paola

    Publicado 2010
    “…The knowledge of vitA on aquatic organisms is still limited, but growing in the last years. For this reason, the aim of the present review is to present an overview of state of the art of the requirements and functions of vitA on aquatic species. …”
    Enlace del recurso
    Artículo
  2. 42
  3. 43
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  5. 45

    Whole genome sequencing reveals widespread distribution of typhoidal toxin genes and VirB/D4 plasmids in bovine-associated nontyphoidal Salmonella por Delgado Suárez, Enrique Jesús, Selem Mojica, Nelly, Ortiz López, Rocío, Gebreyes, Wondwossen A., Allard, Marc W., Barona Gómez, Francisco, Rubio Lozano, María Salud

    Publicado 2018
    “…In Mexico, F1,534C and V1,016I have co-evolved in the last 16 years across Ae. aegypti populations. Recently, a novel replacement V410L was identifed in Brazil and its efect on vgsc was confrmed by electrophysiology. …”
    Enlace del recurso
    Artículo
  6. 46
  7. 47

    Present status of research and production of tiger puffer Takifugu rubripes in Japan por Kikuchi, Kotaro

    Publicado 2019
    “…Although aquaculture production of tiger puffer hasbeen constant for the last 10 years at about 5000 tons a year, the market price has tended to decrease due to increasing imports ofpuffers, mostly from China. …”
    Enlace del recurso
    Artículo
  8. 48
  9. 49

    Importance of operational management to achieve sustaintability in a smb por Pérez Astorga, Steffy, Olvera Muñoz, Martín Alejandro, Reynosa Barbosa, Angélica

    Publicado 2014
    “…This paper shows a study we made to benefit small companies in general, it based in the problems that a SMB had in the last years (CIEM). We examine the problems or situations that have played a big role in CIEM’s decrease in production and try to provide solutions for each of the problems and provide a general solution for the enterprise that could help to increase its profit, hoping these also help many other small companies going through the same kind of problems.…”
    Enlace del recurso
    Artículo
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  11. 51

    Huge Avenues of Opportunities (With Some Potholes) Opened by the Very Small Things por Luna Criado, Carlos

    Publicado 2014
    “…In its incessant exploration of the cosmos into the cosmos, crossing the dimensionality barrier, science is living a unique moment with an unstoppable knowledge growth ranging from the subtle details of the immensity to the vastness of the very small. In the last aspect, progress is now incredible extremely rapid, and today, shape the matter at nanoscale to prepare engineered low dimensional systems (thin films, elongated nanostructures and nanocrystals and quantum dots) is an everyday reality common throughout the world. …”
    Enlace del recurso
    Artículo
  12. 52

    Gastrointestinal Langerhans cell histiocytosis responding to cladribine and imatinib mesylate por Agreda Vásquez, Gladys Patricia, Popoca Barriga, Ulises, Oviedo, Edgar, Lome Maldonado, Carmen, Sánchez Guerrero, Sergio Arturo

    Publicado 2010
    “…Here we present a case of gastrointestinal involvement in an adult patient with LCH refractory to several treatment regimens who responded nicely to cladribine and currently treated with IM 300 mg/day, as maintenance, for the last 24 months.…”
    Enlace del recurso
    Artículo
  13. 53

    Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving productio... por A. Roy, Luke, Allen Davis, D.

    Publicado 2010
    “…The Pacific white shrimp, Litopenaeus vannamei, is the preferred shrimp species for culture in LSW, primarily due to its remarkable ability to effectively grow and survive at extreme salinities. In the last decade, significant strides have been made in the understanding of low salinity culture of this particular species. …”
    Enlace del recurso
    Artículo
  14. 54

    Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance por Santos, G. A., Rodrigues, I., Starkl, V., Naehrer, K., Hofstetter, U., Encarnação, P.

    Publicado 2010
    “…In the last years there is a trend to replace fish meal as a source of protein by less expensive sources of protein from plant origin. …”
    Enlace del recurso
    Artículo
  15. 55
  16. 56

    New Approaches to Assess the Nutritional Condition of Marine Fish Larvae por P. Lazo, Juan, J. Darias, Maria, Gisbert, Enric

    Publicado 2010
    “…Although the biochemical quantification of digestive enzymes has been a very widespread and useful tool to assess the digestive capabilities of fish larvae, molecular tools have gained importance in the last decade to study the ontogeny of digestive enzymes gene expression, allowing the understanding of the mechanisms underlying the digestive physiology of young fish. …”
    Enlace del recurso
    Artículo
  17. 57

    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión por Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Publicado 2010
    “…The use of Ulva clathrata produced by Aonori Aquafarms, Inc. has been evaluated in white shrimp L. vannamei by the Programa Maricultura research team for the last 4 years. The chemical composition of Ulva under different production conditions has been analyzed. …”
    Enlace del recurso
    Artículo
  18. 58

    Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus por García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

    Publicado 2019
    “…The live food feeding schedule starts at day 1 post-hatchand last until day 29 posthatch,time when the larvae are weaned onto artificial microdiets prepared with proteinsources adequated to the capacities for digestion of marine fish larvae. …”
    Enlace del recurso
    Artículo
  19. 59

    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…Intensive aquaculture of marine fish species has highly expanded during the last decades and has potential forfurther increase. …”
    Enlace del recurso
    Artículo
  20. 60

    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds por Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Publicado 2015
    “…Significant information on the digestibility of nutrients, including amino acids from practical ingredients for pacific whiteleg shrimp (Litopenaeus vannamei), has been produced during the last years, allowing nutritionists to develop compound feeds that rely less and less on costly protein sources such as fish meal (FM). …”
    Enlace del recurso
    Artículo

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