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    Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage por Galán Wong, Luis Jesús, Gamiño Hernández, Rossana, Fernández Chapa, David Daniel, García Díaz, Graciela, De la Garza Ramos, Myriam Angélica, Guajardo Barbosa, Claudio, Luna Olvera, Hugo Alberto

    Publicado 2017
    “…This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. …”
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    New Technologies in Extrusion Process for Shrimp Feed por Muñoz, Osvaldo

    Publicado 2011
    “…The permanent increase in the costs of raw materials and the difficult secure supply, such as fish meal, has led to the industry to seek more flexible and low-cost processes that will allow a sustainable business in time. …”
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