Resultados de búsqueda - (given OR invierte)*

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    DETERMINACION DE MERCURIO EN PESCADO FRESCO QUE SE COMERCIALIZA EN EL AREA METROPOLITANA DE MONTERREY por Ramírez Arizpe, Abraham, Ramos Peña, Esteban Gilberto, Rodríguez Fuentes, Humberto

    Publicado 2017
    “…It should be remembered that the absorbed mercury accumulates in the human organism with the described health consequences. Given the above, the control in the disposal of contaminated waste and the determinations of this metal in this food product should be considered as activities relevant to the public health of the population.Palabras Clave: Mercurio, contaminación de alimentos, toxicidad, Mercury, food contamination, toxicity…”
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    Artículo
  5. 265

    IMPACTO DE LAS ESTRATEGIAS DE ENRIQUECIMIENTO Y FORTIFICACIÓN DE ALIMENTOS CON HIERRO EN NIÑOS DE DOS COMUNIDADES CENTINELA DEL MINISTERIO DE SALUD DE COSTA RICA por Salas Chaves, María del Pilar, Quintana Guzmán, Eugenia Ma.

    Publicado 2012
    “…Some prescholar children were affected by non intestinal pathogen parasitism, which one is not associated with anemia because was given by protozoas. We can conclude that the more updated national data and the recently found in our study are very different because of the extent policies of food fortification that has been implemented in Costa Rica since 1997.  …”
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    La gestión de la tecnología: Modelos y sus elementos clave. (Management of technology: Models and their key elements) por Solís Galván, Juan Carlos, Palomo González, Miguel Ángel

    Publicado 2010
    “…Following the definition given by the European Commission on "The Green Book on Innovation (European Commission, 1995), innovation is the transformation of an idea into a marketable product or service new or improved, a process for manufacturing or distribution operating, new or improved, or a new method of providing a social service. …”
    Enlace del recurso
    Artículo
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    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…In this study, two types of lower limb mobility protocols are proposed: synchronous movements consisting in raising and lowering the foot or the knee within fixed time periods, and asynchronous movements consisting of self-paced continuous flexions and extensions of the knee in a given set of time. The first approach presents evidence of the nonlinear characteristics of the EEG signals during synchronous lower limb mobility protocols. …”
    Enlace del recurso
    Tesis
  12. 272

    Estudio de las propiedades y biodegradabilidad de plásticos (cast-films) elaborados a partir de cáscara de naranja, pectina y alcohol polivinilico (pvoh) por Alemán Huerta, María Elizabeth

    Publicado 2006
    “…Abstract In the last years the increase of the population, high diversity of the industrial production and consuming process around the world, have given many problems like the generation and accumulation of wastes. …”
    Enlace del recurso
    Tesis
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    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…In this study, two types of lower limb mobility protocols are proposed: synchronous movements consisting in raising and lowering the foot or the knee within fixed time periods, and asynchronous movements consisting of self-paced continuous flexions and extensions of the knee in a given set of time. The first approach presents evidence of the nonlinear characteristics of the EEG signals during synchronous lower limb mobility protocols. …”
    Enlace del recurso
    Tesis
  15. 275

    Estudio de las propiedades y biodegradabilidad de plásticos (cast-films) elaborados a partir de cáscara de naranja, pectina y alcohol polivinilico (pvoh) por Alemán Huerta, María Elizabeth

    Publicado 2006
    “…Abstract In the last years the increase of the population, high diversity of the industrial production and consuming process around the world, have given many problems like the generation and accumulation of wastes. …”
    Enlace del recurso
    Tesis
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    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Publicado 2017
    “…Miguel Silva, SSM. They were given a polymeric diet, fiber Soluble and insoluble, antioxidants and thickeners as well as dietary guidance in their usual diet. …”
    Enlace del recurso
    Artículo
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