Search Results - (enso OR (preservation OR (compcppcppcppcppcppcppcenso OR compcppcppcppcppcppcppcenso)))

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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Article
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    Ammonoideos de la formación taraises (Valaniginianohauteriviano) cretácico inferior, en dos localidades de Nuevo León, México; consideraciones tafonómicas y paleoambientales. by Guadiana Padilla, Greta

    Published 2018
    “…Obtained results for each locality, in which a comparison of all the factors found was made, it was concluded that both the sedimentation conditions determine the state of preservation of the fossils and that the age of the localities is different for the two collection areas.…”
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    Tesis
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