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61
Propiedades tecnofuncionales de la cáscara de tuna cardona (Opuntia streptacantha) y su aplicación en un chorizo mexicano
Published 2023Subjects: “…bromatological composition…”
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62
Conflictos que surgen de la confrontación por el poder político en los procesos electorales y sus mecanismos de resolución.
Published 2022Subjects: “…self-composition…”
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63
Síntesis verde de ZnO-GO. Evaluación de su actividad fotocatalítica
Published 2023Subjects: “…ZnO-GO composites…”
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64
Efecto de la composición química en el procesamiento de aceros microaleados
Published 2026“…Effect of chemical composition on the processing of microalloyed steels…”
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65
Movimiento dancístico y su influencia en la composición musical para danza contemporánea
Published 2026“…Dance movement and its influence on musical composition for contemporary dance…”
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66
Métodos autocompositivos en el ámbito de las instituciones federales de enseñanza superior : experiencia de la Universidad Federal de Goiás/ Brasil
Published 2024“…Self-compositive methods in the field of federal higher education institutions : experience of the Federal University of Goiás/ Brazil…”
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67
Anfibios y reptiles de la región de los Chimalapas, Istmo de Tehuantepec, Oaxaca, México:: composición, categorización distribucional, estado de conservación y significado para la...
Published 2022“…The amphibians and reptiles of the Los Chimalapas region, Isthmus of Tehuantepec, Oaxaca, Mexico: : composition, distributional categorization, conservation status, and biodiversity significance…”
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68
Application of Stable Isotopes in Aquaculture Nutrition Research
Published 2008“…The ratio of the stable isotopes(13C/12C, 15N/14N) of the diet is transferred (with a small, but important modification) to the tissue of the fish.Therefore, the analysis of stable isotopes in fish tissues provides information on the isotopic composition of thefish’s diet. This analysis is of special interest in semi-intensive aquaculture systems, in which the growth depends onnatural food as well as on compound feed, and in which alternative methods for the study of diet composition aredifficult to apply. …”
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69
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
Published 2011“…Each and every year hundreds of studies are published on the nutritional requirements of aquatic animals and the composition and nutritive value of different feed ingredients. …”
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70
Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions
Published 2014“…Results indicate that chemical composition and fermentation parameters vary according to seasons and species. …”
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71
Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
Published 2019“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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72
Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
Published 2019“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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73
Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
Published 2015“…Biological factors such as growing stage, age, species types, environmental factors such as temperature, pH and dissolved oxygen, and feed composition appeared to significantly affect endogenous enzyme production. …”
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74
Fitness test profiles in children aged 8-12 years old in Granada (Spain)
Published 2011“…Subjects were tested (body composition and health-related fitness, measured by EUROFIT) at baseline and at week 20. …”
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75
Antibiotic Susceptibility of Biofilm Cells and Molecular Characterisation of Staphylococcus hominis Isolates from Blood
Published 2015“…Biofilm formation and composition were evaluated by staining with crystal violet and by detachment assay, respectively; and the biofilm index (BI) was determined. …”
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76
Comportamiento hidroclimático de coníferas en el Cerro Potosí, Nuevo León, México
“…La reconstrucción de lluvia estacional enero-septiembre detectó que los años más secos fueron 1785 y 1801, y los más húmedos, 1791, 1832 y 1911, con una influencia significativa (r= 0.53, p<0.01) del Niño Oscilación del Sur (ENSO), a través del índice de lluvia tropical (TRI). …”
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77
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
Published 2018“…Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. …”
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78
Scanning transmission electron microscopy methods for the analysis of nanoparticles
Published 2012“…Combining the HAADF-STEM imaging with the new aberration correction era, the STEM technique reaches a direct way to imaging the atomistic structure and composition of nanostructures at a sub-angstrom resolution. …”
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79
Aggregation and negative interactions in low-diversity and unsaturated monogenean (Platyhelminthes) communities in Astyanax aeneus (Teleostei) populations in a neotropical river of...
Published 2019“…The high similarities in terms of composition between the component communities (SJaccard > 60%) as well as in terms of the abundance and composition between infracommunities (SBray Curtis > 40%), provide empirical evidence that transmission, both between hosts at the same location and between component communities, is high and effective. …”
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80
Análisis del crecimiento, composición y estructura de un bosque de coníferas: relación del fuego y variabilidad climática en el Cerro el Potosí.
Published 2015“…Se pudo determinar para la región los períodos de sequía y de mayor humedad, mismos que fueron relacionados a los fenómenos del ENSO.…”
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