Resultados de búsqueda - (enso OR (composition OR (compcppcppcppcppcppcccppcppenso OR compcppcppcppcppcppcccppcppenso)))

Propiedades tecnofuncionales de la cáscara de tuna cardona (Opuntia streptacantha) y su aplicación en un chorizo mexicano por Acosta-Morales, J.G., Sánchez- Hernández, A.J., Martínez-García, J.J., Sáenz Esqueda, M.A., Candelas-Cadillo, M.G., Minjares-Fuentes, J.R.

Materias: “…bromatological composition…”
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Conflictos que surgen de la confrontación por el poder político en los procesos electorales y sus mecanismos de resolución. por Baule, Carolina

Materias: “…self-composition…”
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Síntesis verde de ZnO-GO. Evaluación de su actividad fotocatalítica por Guerrero Salazar, Carlos Alberto, Gaspar Villaseñor, Noé Cuauhtémoc, Gonz´ález González, Virgilio, Guerrero Salas, Tania Elizabeth

Materias: “…ZnO-GO composites…”
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Efecto de la composición química en el procesamiento de aceros microaleados por Valdez Vazquez, Mariana, Guerrero-Mata, Martha Patricia

“…Effect of chemical composition on the processing of microalloyed steels…”
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Movimiento dancístico y su influencia en la composición musical para danza contemporánea por Charles Valdez, Arturo, Sigal Sefchovich, Jorge Rodrigo

“…Dance movement and its influence on musical composition for contemporary dance…”
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Métodos autocompositivos en el ámbito de las instituciones federales de enseñanza superior : experiencia de la Universidad Federal de Goiás/ Brasil por Macedo, Maurides, Silva, Rogéria Francisca

“…Self-compositive methods in the field of federal higher education institutions : experience of the Federal University of Goiás/ Brazil…”
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Anfibios y reptiles de la región de los Chimalapas, Istmo de Tehuantepec, Oaxaca, México:: composición, categorización distribucional, estado de conservación y significado para la... por García-Padilla, Elí, Mata-Silva, Vicente, Villalobos-Juárez, Iván, López-Esquivel, Eduardo Alexis, Lavariega, Mario C., Rocha, Arturo, DeSantis, Dominic L., Melgar-Martínez, Ana Iris, Johnson, Jerry D., Fucsko, Lydia Allison, Lazcano, David, Wilson, Larry David

“…The amphibians and reptiles of the Los Chimalapas region, Isthmus of Tehuantepec, Oaxaca, Mexico: : composition, distributional categorization, conservation status, and biodiversity significance…”
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Application of Stable Isotopes in Aquaculture Nutrition Research por Focken, Ulfert

“…The ratio of the stable isotopes(13C/12C, 15N/14N) of the diet is transferred (with a small, but important modification) to the tissue of the fish.Therefore, the analysis of stable isotopes in fish tissues provides information on the isotopic composition of thefish’s diet. This analysis is of special interest in semi-intensive aquaculture systems, in which the growth depends onnatural food as well as on compound feed, and in which alternative methods for the study of diet composition aredifficult to apply. …”
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Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources por P. Bureau, Dominique

“…Each and every year hundreds of studies are published on the nutritional requirements of aquatic animals and the composition and nutritive value of different feed ingredients. …”
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Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions por Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro

“…Results indicate that chemical composition and fermentation parameters vary according to seasons and species. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
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Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed por Kabir Chowdhury, M A

“…Biological factors such as growing stage, age, species types, environmental factors such as temperature, pH and dissolved oxygen, and feed composition appeared to significantly affect endogenous enzyme production. …”
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Fitness test profiles in children aged 8-12 years old in Granada (Spain) por López García, Ricardo, Cepero González, Mar, Suárez Llorca, Concepción, Andreu Cabrera, Eliseo, Rojas Ruiz, Francisco Javier

“…Subjects were tested (body composition and health-related fitness, measured by EUROFIT) at baseline and at week 20. …”
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Antibiotic Susceptibility of Biofilm Cells and Molecular Characterisation of Staphylococcus hominis Isolates from Blood por Horsburgh, Malcolm James, Mendoza Olazarán, Soraya Sarahí, Morfín Otero, Rayo, Villarreal Treviño, Licet, Rodríguez Noriega, Eduardo, Llaca Díaz, Jorge Martín, Camacho Ortiz, Adrián, González González, Gloria María, Casillas Vega, Néstor Guadalupe, Garza González, Elvira

“…Biofilm formation and composition were evaluated by staining with crystal violet and by detachment assay, respectively; and the biofilm index (BI) was determined. …”
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Comportamiento hidroclimático de coníferas en el Cerro Potosí, Nuevo León, México por Villanueva Díaz, José, Vázquez Selem, Lorenzo, Estrada Ávalos, Juan, Martínez Sifuentes, Aldo R., Cerano Paredes, Julián, Canizales Velázquez, Pamela Anabel, Franco Ramos, Osvaldo, Reyes Camarillo, Fátima del Rocío

“…La reconstrucción de lluvia estacional enero-septiembre detectó que los años más secos fueron 1785 y 1801, y los más húmedos, 1791, 1832 y 1911, con una influencia significativa (r= 0.53, p<0.01) del Niño Oscilación del Sur (ENSO), a través del índice de lluvia tropical (TRI). …”
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers por Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo

“…Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. …”
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Scanning transmission electron microscopy methods for the analysis of nanoparticles por Ponce, Arturo, Mejía Rosales, Sergio, Yacamán, Miguel José

“…Combining the HAADF-STEM imaging with the new aberration correction era, the STEM technique reaches a direct way to imaging the atomistic structure and composition of nanostructures at a sub-angstrom resolution. …”
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Aggregation and negative interactions in low-diversity and unsaturated monogenean (Platyhelminthes) communities in Astyanax aeneus (Teleostei) populations in a neotropical river of... por Salgado Maldonado, Guillermo, Mendoza Franco, Edgar F., Caspeta Mandujano, Juan Manuel, Ramírez Martínez, Carlos

“…The high similarities in terms of composition between the component communities (SJaccard > 60%) as well as in terms of the abundance and composition between infracommunities (SBray Curtis > 40%), provide empirical evidence that transmission, both between hosts at the same location and between component communities, is high and effective. …”
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Análisis del crecimiento, composición y estructura de un bosque de coníferas: relación del fuego y variabilidad climática en el Cerro el Potosí. por Ramos Reyes, Juan Carlos

“…Se pudo determinar para la región los períodos de sequía y de mayor humedad, mismos que fueron relacionados a los fenómenos del ENSO.…”
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