Resultados de búsqueda - (denso OR (preservation OR (compcppcppcppcppcppcpppcenso OR compcppcppcppcppcppcpppcenso)))

XPS Study on Calcining Mixtures of Brucite with Titania por Sánchez Zambrano, Karla Sofía, Hernández Reséndiz, Marina, Gómez Rodríguez, Cristian, García Quiñonez, Linda Viviana, Aguilar Martínez, Josué Amilcar, Rodríguez Castellanos, Edén Amaral, Verdeja, Luis Felipe, Fernández González, Daniel, Castillo Rodríguez, Guadalupe Alan

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Use of Ensemble Learning to Improve Performance of Known Convolutional Neural Networks for Mammography Classification por Berrones Reyes, Mayra Cristina, Salazar Aguilar, María Angélica, Castillo Olea, Cristian

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Electrochemical Noise Analysis in Passivated Martensitic Precipitation-Hardening Stainless Steels in H2SO4 and NaCl Solutions por Almeraya Calderón, Facundo, Gaona Tiburcio, Citlalli

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Biobanks: Experience of the School of Medicine and the “Dr. José Eleuterio González” University Hospital of the Universidad Autónoma de Nuevo León por Maria Lourdes Garza-Rodríguez, JORGE ANGEL ISIDRO ASCACIO MARTINEZ, ANTONIO ALI PEREZ MAYA, DIANA CRISTINA PEREZ IBAVE, DANIELA ESTEFANIA MONSIVAIS OVALLE

“…The availability of biological samples preserved with high quality standards is a sine qua non condition for such studies and their repositories are referred to as biobanks. …”
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Effects of Heat Treatment on Morphology, Texture, and Mechanical Properties of a MnSiAl Multiphase Steel with TRIP Behavior por Salinas, Alvaro, Artigas, Alfredo, Perez Ipiña, Juan, Castro Cerda, Felipe, Garza Montes de Oca, Nelson Federico, Colás Ortíz, Rafael, Petrov, Roumen, Monsalve G., Alberto

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All-Fiber Laser Curvature Sensor Using an In-Fiber Modal Interferometer Based on a Double Clad Fiber and a Multimode Fiber Structure por Alvarez Tamayo, Ricardo Iván, Durán Sánchez, Manuel, Prieto Cortés, Patricia, Salceda Delgado, Guillermo, Castillo Guzmán, Arturo Alberto, Selvas Aguilar, Romeo, Ibarra Escamilla, Baldemar, Kuzin, Evgeny A.

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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus por Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.

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Epidemiologic Impacts in Acute Infectious Disease Associated with Catastrophic Climate Events Related to Global Warming in the Northeast of Mexico por Santos Guzmán, Jesús, González Salazar, Francisco, Martínez Ozuna, Gregorio, Jiménez, Victor, Luviano, Andrea, Palazuelos, Daniel, Fernández Flores, Rubinia Iveth, Manzano Camarillo, Mario Guadalupe Francisco, Picazzo Palencia, Esteban, Gasca Sánchez, Francisco Manuel, Mejía Velázquez, Gerardo Manuel

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Antiprotozoal Activity Against Entamoeba histolytica of Flavonoids Isolated from Lippia graveolens Kunth por Quintanilla Licea, Ramiro, Vargas Villarreal, Javier, Verde Star, María Julia, Rivas Galindo, Verónica Mayela, Torres Hernández, Ángel David

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Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water por Jardon Xicotencatl, Samantha, Díaz Torres, Roberto, Marroquín Cardona, Alicia Guadalupe, Villarreal Barajas, Tania, Méndez Albores, Abraham

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Design Implication of a Distribution Transformer in Solar Power Plants Based on Its Harmonic Profile por Macías Ruiz, Iván Rafael, Trujillo Guajardo, Luis Alonso, Rodríguez Alfaro, Luis Humberto, Salinas Salinas, Fernando, Rodríguez Maldonado, Johnny, González Vázquez, Mario Alberto

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Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources por Treviño Garza, Mayra Zulema, Guerrero Medina, Ana S., González Sánchez, Ricardo, García Gómez, Celestino, Guzmán Velasco, Antonio, Báez González, Juan Gabriel, Márquez Reyes, Julia Mariana

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Antimycobacterial Activity of Laurinterol and Aplysin from Laurencia johnstonii por García Davis, Sara, Leal López, Karla Ivette, Molina Torres, Carmen Amelia, Vera Cabrera, Lucio, Díaz Marrero, Ana R., Fernández, José J., Carranza Rosales, Pilar, Viveros Valdez, José Ezequiel

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Frequency Analysis of Transients in Electrochemical Noise of Superalloys Waspaloy and Ultimet por Jáquez Muñoz, Jesús Manuel, Gaona Tiburcio, Citlalli, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Maldonado Bandala, Erick, Olguín Coca, Javier, Estupiñan López, Francisco Humberto, López León, Luis Daimir, Chacón Nava, José G., Almeraya Calderón, Facundo

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Antimycobacterial Activity of Hedeoma drummondii against Mycobacterium tuberculosis and Non-Tuberculous Mycobacteria por Molina Torres, Carmen Amelia, Pedraza Rodríguez, Carlos, Vera Cabrera, Lucio, Ocampo Candiani, Jorge, Rivas Morales, Catalina, Viveros Valdez, Ezequiel

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Prony Method Estimation as a New Approach for Surge Comparison Testing in Turn Insulation Diagnostics for Three Phase Stator Windings por Trujillo Guajardo, Luis Alonso, Rodríguez Alfaro, Luis Humberto, Rodríguez Maldonado, Johnny, González Vázquez, Mario Alberto, Salinas Salinas, Fernando, Shih, Meng Yen

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Corrosion Resistance Measurement of 316L Stainless Steel Manufactured by Selective Laser Melting por Guzmán Nogales, Rigoberto, Estupiñan López, Francisco Humberto, Gaona Tiburcio, Citlalli, López Botello, Omar Eduardo, Ramírez Rodríguez, Juan Gabino, Zambrano Robledo, Patricia del Carmen

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Corrosion resistance of titanium alloys anodized in alkaline solutions por Almeraya Calderón, Facundo, Jáquez Muñoz, Jesús Manuel, Cabral Miramontes, José Ángel, Estupiñan López, Francisco Humberto, Lira Martínez, Manuel Alejandro, Gaona Tiburcio, Citlalli

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Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model F... por Bautista Villarreal, Minerva, Castillo Hernández, Sandra Loruhama, López Uriarte, Salvador, Barrón González, María Porfiria

“…Alginate encapsulation is a viable alternative for the preservation of probiotics along the gastric route or within a food product during its shelf life. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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