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Impacto del bajo consumo de alimentos con gluten y caseína sobre síntomas gastrointestinales en niños de 3-12 años de edad con trastorno del espectro autista. by Hernández Cruz, Ana Cristina, López Ordaz, Lyleni Guadalupe, Garza Sepúlveda, Gerardo, Cuellar Robles, Sofía, Márquez Zamora, Leticia, Sánchez Peña, María Alejandra

“…Results Of the total of 26 subjects, 77% male and 23% female, with a mean age of 7.6 + 2.6 years, a decrease in food consumption with gluten and casein was observed less than three times a week, The presence of abdominal distention, diarrhea, flatulence. …”
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Estudio de la Inestabilidad Cromosómica y de la Actividad Transcripcional (18s y 28s) en Pacientes con Cáncer Cervicouterino by Cortés Gutiérrez, Elva I., Leal Elizondo, Elisamaría, Leal Garza, Carlos H.

“…Theobtained results revealed a significant increment (ANOVA p <0.05) of SCE, MN, and NORs inwomen with carcinoma invader, regarding the control. Also, it was observed a significant increment,and a positive correlation of MN and atypical NORs in cervical epithelium according to theneoplastic development. …”
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ESTRÉS, ANSIEDAD Y DEPRESIÓN DE LOS PADRES Y MANIFESTACIONES ORALES DE SUS HIJOS CON SÍNDROME DE DOWN by Rullan Jones, Francheska, Cruz Fierro, Norma, Quiroga García, Miguel Ánge, Elizondo Elizondo, José, Zaragoza Magaña, Valentín, Martínez González, Gustavo Israel

“…In the early years of development of these patients, it is observed that the presence of difficulty of cognitive, language and behavioral skills, are contributed to changes in the levels of stress in mothers. …”
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EVALUACIÓN DE LA SENSIBILIDAD Y ESPECIFICIDAD DE DOS MÉTODOS DE BACILOSCOPIA by Flores Aréchiga, Amador, Llaca Díaz, Jorge M., Ramos Peña, Esteban G.

“…Thesputum should have quality and aspect, content in a plastic recipient of high density,translucent and sterile, it was standardized the observation area, the quantity ofsample and the observers' experience. 58% was of the masculine and , feminine42 %;age average was of 49 years (range 11 at 103), 76% had the negative cultivation,positive23 % for Mycobacterium tuberculosis, 1% for Mycobacterium chelonae. …”
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Proceso de atención nutricia en paciente femenina prematura con ileostomía de alto gasto: retos en el cuidado del estoma reporte de caso. by Martínez Báez, Adbel Zaid, Patiño Contreras , Daniel, González Cavazos, Grecia Meriva, Cuellar Robles , Sofia, Pérez Ávila, María de la Luz, Nava González, Edna Judith

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Calidad de Vida y Factores Sociodemográficos en Taekwondistas Colombianos by Ariza Viviescas, Andrés Mauricio, Guillermo Andrés Saéz Abello, Felipe Rosas Treuque, William Duarte Toro

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Un Efectos de un Programa de Entrenamiento de Potencia Muscular en Adolescentes que Practican Gimnasia Aeróbica by Tostado Assid, Juana Maria, Corrales Félix , Gloria Leticia, Enriquez Reyna, María Cristina

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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Margarita Loredo-Cancino

“…Correlation coefficients higher than 0.95 were observed between the breakthrough curves predicted by the developed Adaline network and those obtained experimentally for the multiple-input single-output problem. …”
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Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

“…Additionally, it has been observed that the absorption of iodine induces beneficial effects related to increase in growth, antioxidant capacity and tolerance to oxidative stress in terrestrial plants. …”
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Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

“…Additionally, it has been observed that the absorption of iodine induces beneficial effects related to increase in growth, antioxidant capacity and tolerance to oxidative stress in terrestrial plants. …”
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Análisis de tres casos de trastorno de neurodesarrollo y disrupción en estudiantes infantiles: una aproximación filosófica inicial by Piña Elizondo, Orlando

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Trichoplusia ni(Lepidoptera: Noctuidae) Survival, Immune Response, and Gut Bacteria Changes after Exposure toAzadirachta indica(Sapindales: Meliaceae) Volatiles by Nuñez Mejía, Gricelda, Valadéz Lira, José Alberto, Gómez Flores, Ricardo Alberto, Rodríguez Padilla, Cristina, Tamez Guerra, Patricia

“…In addition, differences were observed in larval weights and pupal sizes during 30 d of incubation. …”
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Comparación in vitro de dos medios de diferenciación osteogénica en células madre de pulpa dental humana para su aplicación en regeneración ósea periodontal by Gutiérrez Rivas, Delia Eunice

“…CM presented small mineralized nodules since day 6, being increased on day 18, where the calcified material was abundant and also, a distinctive change to an osteoblast-like morphology was observed. TM exhibited small nodules until day 18. …”
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Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

“…Based on the microscopic observations it was deducted that the concentration of erythritol affects the morphology of the mycelium and this is reflected in a negative effect on it. …”
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Incorporación de extracto de aloe vera en nanopartículas para estimulación de osteoblastos. by Sierra García, Gerardo Daniel

“…In the histological sections, a significant difference was observed between bone neoformation between the group in which lyophilized bone was incorporated with Aloe vera extract nanoparticles and the control group. …”
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La satisfacción de clientes/deportistas y trabajadores en entidades deportivas como determinante de los servicios deportivos. by Reyes Robles, Marina

“…Results: satisfactory indices were obtained within the exploratory and confirmatory factor analyzes, the values resulting from the reliability: Cronbach’s alpha, composite reliability and average variance extracted were acceptable for most if the factors except for the facility factor of the client/athlete survey that did not meet the recommended value, the correlation indexes, it is observed that all the factor of the poll of client/athlete survey as for the workers correlate positive and significantly among all the factors. …”
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Caracterización del hábitat de Amoreuxia wrightii (Bixaceae), una especie en peligro de extinción en el noreste de México by Soto Mata, Brianda Elizabeth, Alanís Rodríguez, Eduardo, Jurado, Enrique, Pando Moreno, Marisela, Molina Guerra, Víctor Manuel, Alcalá Rojas, Alejandro G., Marroquín Castillo, Jonathan Jesús

“…According to edaphic variables, it was observed that A. wrightii preferred clayey and silty soils, soils with slightly alkaline pH and high bulk density. …”
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Servicios ecosistémicos de las comunidades de insectos acuáticos y control larvario de Culex spp. (Díptera: Culicidae) en el Río Pesquería, Santa Rosa, Apodaca, Nuevo León. by Garza Rodríguez, Mara Ivonne

“…With regard to the dynamics of colonization, a total of 4,835 insects were collected from October 28 to December 2 of 2015 in a total of 13 samplings, these organisms belonging to four orders: Odonata, Lepidoptera, Coleoptera and Diptera; it was observed that the sites only reach stage one of colonization since although it is known that in stage two is when there is competition and predation among the individuals and in the study if predators of the Odonata and Coleoptera orders were found, the number of species did not decrease throughout the samplings. …”
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Respuesta antioxidante de Yarrowia lipolytica en ausencia del gen CAT3 by Quiñones González, Clara Alicia

“…Although, in the qualitative analysis observed a decrease in the Ylcat3-Δ mutant growth in presence of H2O2 (5 mM), the quantitative analysis showed that Ylcat3-Δ mutant has the same growth rate that the wild type under normal conditions and in presence of H2O2. …”
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Evaluación de las características nutricionales y funcionales del concentrado proteico de Phaseolus acutifolius Gray by López Ibarra, Cristina

“…The results of in vitro digestibility highlight the importance and the benefit of applying a heat treatment to the seeds, this could be observed in the decrease in particle size and increase in percentage of digested protein. …”
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