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  1. 141

    Physicochemical Characteristics of Biofuel Briquettes Made from Pecan (Carya illinoensis) Pericarp Wastes of Different Particle Sizes by Ngangyo Heya, Maginot, Romo Hernández, Ana Leticia, Foroughbakhch Pournavab, Rahim, Ibarra Pintor, Luis Fernando, Díaz Jiménez, Lourdes, Heya, Michel Stéphane, Salas Cruz, Lidia Rosaura, Carrillo Parra, Artemio

    Published 2022
    “…The carbon and oxygen functional groups in the base material were investigated by Fourier transform infrared spectroscopy (FTIR) and proximate analyses were performed following international standards, for determining the moisture content, volatile materials, fixed carbon, ash content, and calorific value. …”
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    Article
  2. 142
  3. 143

    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
    “…In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. …”
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    Article
  4. 144

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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    Article
  5. 145

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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    Article
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  12. 152

    Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds by Nates, Sergio F., Suresh, Victor, Swisher, Kent

    Published 2013
    “…Animal byproducts are well accepted as aqua feed ingredients these days due to short supplies and escalating cost of fishmeal. Protein content in animal byproducts is higher and their complement of indispensable amino acids is superior to those of plant origin. …”
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    Article
  13. 153

    Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México by Herrera Barquín, Hiram

    Published 2019
    “…We collected sediment samples to determine physicochemical parameters, including heavy metal and polycyclic aromatic hydrocarbons (PAHs) content, as well as the enrichment factor and the geoaccumulation index. …”
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  14. 154
  15. 155

    Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México by Herrera Barquín, Hiram

    Published 2019
    “…We collected sediment samples to determine physicochemical parameters, including heavy metal and polycyclic aromatic hydrocarbons (PAHs) content, as well as the enrichment factor and the geoaccumulation index. …”
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    Tesis
  16. 156

    Iron overload by Marfil Rivera, Luis Javier

    Published 2015
    “…The normal iron content of the body is 3---4 g. It exists in hemoglobin, in iron-containing proteins different to hemoglobin, in iron bound to transferrin in plasma, and in the form of ferritin and hemosiderin. …”
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    Article
  17. 157

    Caracterización por XANES, análisis mineralógico y aplicación industrial de un depósito de caolín de México by Torres, L. M., Vázquez, F., Garza, L. L., Martínez, A., López, W.

    Published 2009
    “…The reddish color of the kaolin was associated with the free iron content in the form of limonite [FeO(OH)], which was determined by XANES. …”
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    Article
  18. 158
  19. 159

    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. by Herrera Balandrano, Daniela Denise

    Published 2019
    “…Four treatments were obtained 2, 4, 6 and 8 h of extraction, they were characterized by HPLC obtaining a purity between 55.58 to 61.16%, while arabinose and xylose ratio results (Ara/Xyl) were around 0.82 to 0.87. The ferulic acid content was quantified founded the following results 2.23, 1.49, 0.47 and 0.05 μg/mg, for 2, 4, 6 and 8 h treatments respectively, indicating that ferulic acid content is lower the longer the extraction time. …”
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    Tesis
  20. 160

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