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Evaluación del contenido de carbono en diferentes tipos de vegetación en el Parque Nacional Cumbres de Monterrey por Villanueva Hernández, Dulce María de los Ángeles

“…The objective of this study is to evaluate carbon content in different types of vegetation in the Cumbres de Monterrey National Park. …”
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New developments in aquatic feed ingredients, and potential of enzyme supplements por W. Hardy, Ronald

“…These products are variable inquality, high in ash content, and fully utilized by other agricultural sectors. …”
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Investigación empírica de rutas internacionales de trata de personas desde Brasil por Busanello Ferreira, Fernanda, Ferreira Dornelas, Luciano

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Fire response of the endangered Pinus culminicola stands after 18 years in Cerro El Potosí, northeast Mexico por Arévalo Sierra, José Ramón, Estrada, Eduardo, Encina, Juan A., Villarreal, José A., Escobedo, Job R., Morales, Yaretzi, Cantú, Israel, González Rodríguez, Humberto, Uvalle Sauceda, José Isidro

“…Main results: Recovery was very slow, with limited dense natural regeneration and very slow growth. …”
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El campo periodístico entre continuidad y cambio durante la transición política en Bolivia (2007-2017) por Hetzer, Andreas

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Producción de bioelectricidad utilizando nanofibras duales de TiO2/carbón como electrodo de una celda de combustible microbiana por NORA ALEYDA GARCIA GOMEZ, Domingo Garcia-Gutierrez, EDUARDO MAXIMIANO SANCHEZ CERVANTES

“…This nanostructured material with high superficial area is biocompatible and can host a dense biofilm of electroactivated E. coli. The anodic electrode performance was evaluated by cronoamperometry. …”
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Expanding the interaction equivalency theorem por Padilla Rodríguez, Brenda Cecilia, Armellini, Alejandro

“…The interaction equivalency theorem provides guidelines: Meaningful learning can be supported as long as one of three types of interactions (learner-content, learnerteacher and learner-learner) is present at a high level. …”
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Emigración exterior y retorno de latinoamericanos desde España: una visión desde las dos orillas (2002-2012) por Recaño Valverde, Joaquín, Jáuregui Díaz, José Alfredo

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El diseño de las sedes web municipales de España. Una propuesta metodológica para su análisis por Piñeiro Naval, Valeriano, Igartua, Juan José, Marañón Lazcano, Felipe de Jesús

“…Keywords: Web design; visual appearance; information architecture; usability; municipal websites; content analysis; Formal Quality Index.…”
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Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings por Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia Tomasa, Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G.

“…Results have shown significant differences in protein, fat, and carbohydrate content in the flour, depending on the cooking treatment. …”
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Chemical composition and digestion of shurbs browsed by white-tailed deer (odocoileus virginianus texanus) por Alvarado, María del Socorro, González Rodríguez, Humberto, Ramírez Lozano, Roque Gonzalo, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

“…Dry Matter Digestibility (DMD) was also estimated. The CP content (range of total means = 13-22% dry matter) in most plants significantly varied among sites and seasons and between years. …”
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Responsividad, calidad informativa y la oferta política en la publicidad electoral. Una propuesta de análisis del spot televisivo por Murillo, Luis F. Sánchez

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La comunicación corporativa a través de las páginas Web: el caso de las cincuenta mayores Agencias de Publicidad y Centrales de Medios españolas por Nieto, Begoña Gómez, Frade, Alejandro Tapia

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Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality por P. Valente, Luísa M.

“…The inclusion of Gracilaria meal in diets for rainbow trout was possible up to 5%, but a higher inclusion level impaired growth. Flesh iodine content doubled in fish fed 5% Gracilaria meal, confirming seaweed as a natural and effective tool to increase the nutritional value of rainbow trout. …”
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El impacto de la unidad de aprendizaje de Habilidades Docentes impartida en inglés. La opinión de los estudiantes de la licenciatura en nutrición: expectativas, retos y aprendizaje... por Rodríguez Hernández, Jessica Mariela, Amaro de la Paz, Diana Paola, Favela Caballero, Saúl Alejandro

“…The purpose of the course is to make students develop the competencies of classroom management and lesson planning, both of them in English, based on a variety of content teaching strategies.. Objective: To describe the experience of students from the bachelor of nutrition who took the Teaching Principles course in English. …”
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Medios tradicionales frente a redes sociales. Su impacto en las actitudes y participación política. por Martínez Villarreal, Juan de Dios, Maldonado Maldonado, Lauro, Rivera Hernández, Pedro Paul

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Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino por Soto Vázquez, Pedro

“…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
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Efecto del tipo de alimentación en el contenido de ácidos grasos trans (elaídico y trnsvaccénico) en carne de bovino por Soto Vázquez, Pedro

“…It was observed the diet has influence in the content of AGE and AGTV in meat, because the meat obtained by pasture feed system presents a higher content of AGTV in comparison to AGE, while in fattening feed system was observed an increase of AGE and a decrease of AGTV . …”
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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas por Flores Martínez, Daniel, Urías Orona, Vania, Hernández García, Luis, Rubio Carrasco, Werner, Silva Gutiérrez, Korev, Guevara Zambrano, Michelle, Prieto Cadena, Julio, Serna Méndez, Teresa Cecilia, Muy Rangel, Dolores, Niño Medina, Guillermo

“…Citrus, lemon-, sangria-, and rose petal-flavored teas obtained the highest content in total phenols (211.56mg·L−1), total flavonoids (65.46mg·L−1), total catechins (640.79mg·L−1), and total anthocyanins (640.79mg·L−1), respectively. …”
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Biomass and lipid induction strategies in microalgae for biofuel production and other applications por Alishah Aratboni, Hossein, Rafiei, Nahid, García Granados, Raúl, Alemzadeh, Abbas, Morones Ramírez, José Rubén

“…However, one disadvantage of using microalgae is the high economic cost due to the low-yields of lipid content in the microalgae biomass. Thus, development of different methods to enhance microalgae biomass, as well as lipid content in the microalgae cells, would lead to the development of a sustainable low-cost process to produce biofuels. …”
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