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461
Within-tree carbon concentration variation in three Mexican pine species
Published 2017“…SUMMARY Assessing carbon content in forest species is considered essential for programs designed to mitigate global warming. …”
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462
Consumo de minerales de libre elección como respuesta del venado cola blanca (Odocoileus virginianus texanus), a las deficiencias de su dieta, en el matorral espinoso tamaulipeco,...
Published 2020“…Sodium (Na) and phosphorus (p) are usually the most limiting for ungulates and, therefore, some ruminants can regulate their consumption according to mineral needs and the content of food sources. In the present work it was evaluated if the amount of free choice minerals consumed is related to the requirements of the diet of the white-tailed deer (Odocoileus virginianus texanus) at the UMA white-tailed deer genetic improvement center owned by the Production Research Center Agricultural of the UANL. …”
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463
Escala de estrategias docentes para aprendizajes significativo: diseño y evaluación de sus propiedades psicométricas = Teaching strategies scale for meaningful learnings: design an...
Published 2011“…Which were subjected to expert opinion to assess its content validity, resulting in the removal of an item. …”
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464
Factores psicosociales alimentarios, su relación con el índice de masa corporal de hijos y padres.
Published 2018“…In order to analyze how food habits, nutritional knowledge, body image, eating behavior are related to the BMI in children and their parents, a study of mixed approach was developed in two stages: a quantitative one with comparative and relational design, with a sample of 246 children and their 246 parents to whom the Questionnaire on Physical Activity and Food Habits was applied; and a mixed one where, in the qualitative approach, it had an observational and phenomenological design, where two buffets were held in the school cafeteria, one with 12 children and another with 6 children and their 6 mothers, from which categories of food behaviors were obtained through content analysis. The quantitative approach was comparative and correlational based on the categories obtained and the application of the Questionnaire on Physical Activity and Food Habits. …”
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465
Consumo de minerales de libre elección como respuesta del venado cola blanca (Odocoileus virginianus texanus), a las deficiencias de su dieta, en el matorral espinoso tamaulipeco,...
Published 2020“…Sodium (Na) and phosphorus (p) are usually the most limiting for ungulates and, therefore, some ruminants can regulate their consumption according to mineral needs and the content of food sources. In the present work it was evaluated if the amount of free choice minerals consumed is related to the requirements of the diet of the white-tailed deer (Odocoileus virginianus texanus) at the UMA white-tailed deer genetic improvement center owned by the Production Research Center Agricultural of the UANL. …”
Get full text
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466
Obtención de tacos de adobo a base de zanahoria (Daucus carota)
Published 2023Get full text
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467
Aprovechamiento de suero de leche para producción de celulosa microbiana
Published 2023Get full text
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468
Elaboración de un pan tipo Danés complementado con harina de amaranto
Published 2023Get full text
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Taurine synthesis in teleost-importance of cysteamine pathway
Published 2017“…Thepurpose of the present study is to investigate effect of dietary supplementation of cysteine, cysteamine,methionine, and taurine on the growth, sulfur amino acid content, and gene expression of taurine synthesizingenzymes.Eight different diets supplemented with taurine, methionine, cysteine, and cysteamine were fed to the juvenilecommon carps for 30 days. …”
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474
Taurine synthesis in teleost-importance of cysteamine pathway
Published 2017“…Thepurpose of the present study is to investigate effect of dietary supplementation of cysteine, cysteamine,methionine, and taurine on the growth, sulfur amino acid content, and gene expression of taurine synthesizingenzymes.Eight different diets supplemented with taurine, methionine, cysteine, and cysteamine were fed to the juvenilecommon carps for 30 days. …”
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