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241
Exercise-induced adaptations of rat soleus muscle grafts
Publicado 1983“…Changes in graft total protein content paralleled those of mass. Oxidation capacity of grafts increased significantly with some conditioning protocols, but not to the same extent as mass. …”
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242
Effect of Spun Velocities and Composition on the R‒phase and Thermomechanical Behavior in Ti‒Ni Ribbons Electrically Heated
Publicado 2016“…On the other hand, increments in Ni content tend to decrease transformation temperatures and high wheel velocities help to the R‒phase formation.…”
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243
Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination
Publicado 2018“…Abstract: TheeffectsofzincoxidenanoparticlesonseedgerminationandseedlinggrowthofCapsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. …”
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244
Experimental Investigation of the Magnetorheological Behavior of PDMS Elastomer Reinforced with Iron Micro/Nanoparticles
Publicado 2017“…The best mechanical performance in the magnetorheological material was observed for those samples manufactured using a higher silicone oil content in a hard polymeric matrix. Furthermore, it has been found that the magnetic properties are enhanced when nanoparticles are used as fillers instead of microparticles. …”
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245
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246
A psychological approach in the usage of interests to motivate children to the learning of EFL in a public school of Nuevo León, Mexico
Publicado 2019“…These categories are considered as the thematic content to be used in order to adapt the lesson plans of the EFL classes. …”
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247
Preparation of nanoparticulate TiO2 containing nanocrystalline phases of anatase and brookite by electrochemical dissolution of remelted titanium components
Publicado 2020“…The experimental results presented showed that the faradaic efficiency of the TiO2 electro-synthesis, crystalline purity, and dispersion of the electro-generated TiO2 material was significant, despite the fact that the titanium content of the remelted titanium components was less than 80%.…”
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248
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249
Parameter Studies on High-Velocity Oxy-Fuel Spraying of CoNiCrAlY Coatings Used in the Aeronautical Industry
Publicado 2014“…The work presented here focuses on the influences of process parameters of a gas-drive HVOF system on the microstructure, adherence, wear, and oxygen content of CoNiCrAlY. The results showed that spray distance significantly affects the properties of CoNiCrAlY coatings.…”
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250
Agronomic biofortification with selenium in tomato crops (Solanum lycopersicon L. Mill)
Publicado 2020“…However, this increase did not have a noticeable impact on macronutrient content and tomato yield, but rather, contributed to the improvement of the nutritional quality of the tomato.…”
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251
Comparison of mesh grinding and chemical washing techniques for the beneficiation of kaolins used in the white cement industry.
Publicado 2015“….; Mexico, were beneficiated using two different techniques: mesh grinding and chemical washing, in order to meet the requirements for the white cement industry, i.e. the mass content of Fe2O3 should be less than two percent of the total kaolin mass. …”
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252
Literatura tradicional en diez poemínimos de Efraín Huerta
Publicado 2023Enlace del recurso
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253
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Publicado 2018“…A significant increase (p < 0.05) in the protein content (18.90 a 20.89 %) ocurred by natural fermentation of bean, but there was not a significant difference (p > 0.05) in protein content by induced fermentation with the LAB. …”
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254
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Publicado 2018“…A significant increase (p < 0.05) in the protein content (18.90 a 20.89 %) ocurred by natural fermentation of bean, but there was not a significant difference (p > 0.05) in protein content by induced fermentation with the LAB. …”
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255
Social media, redes sociales y la comunicación del patrimonio arquitectónico.
Publicado 2023Enlace del recurso
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256
Parametric vs. non-parametric methods for estimating option implied risk-neutral densities: the case of the exchange rate Mexican peso – US dollar
Publicado 2008“…The results have implications for financial investors and policy makers given that they could use the information content in options to analyze market’s perceptions about the future expected variability of the financial asset under study. …”
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257
Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh
Publicado 2011“…MSS samples were dried directly while the LSS sample was washed in freshwater and pressed before drying. Crude protein content ranged 20–26%, essential amino acids accounting for 32–36% of crude protein. …”
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258
El diseño de las sedes web municipales de España. Una propuesta metodológica para su análisis
Publicado 2017“…ABSTRACT: This paper examines the main aspects of the design of Spanish municipal websites: their visual appearance, information architecture and usability. A content analysis, which is a paradigmatic method used in communication research, was performed. …”
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259
Numerical study on the combustion process of a biogas spark-ignition engine
Publicado 2013“…This study numerically evaluates the way in which the geometrical pa- rameters such as the compression ratio and operating parameters like engine speed, the excess air, the time of spark timing and carbon dioxide content of biogas affect the evolhution of the combustion process. …”
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260
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus
Publicado 2017“…The antioxidant activity (39.5% on kidney beans and 225% on oats in relation to the controls) and content of total polyphenols (kidney beans three times higher regarding the controls) increased significantly by the presence of the fungus mycelium, even after simulated digestion. …”
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