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  1. 201

    The Use of Concentrates and Other Soy Products in Shrimp Feeds por P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

    Publicado 2019
    “…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
    Enlace del recurso
    Artículo
  2. 202

    The Use of Concentrates and Other Soy Products in Shrimp Feeds por P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

    Publicado 2019
    “…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. …”
    Enlace del recurso
    Artículo
  3. 203

    Riesgo cardiovascular y consumo de polifenoles en estudiantes de área básica de Nutrición por López-Quintal, Yuliana Carolina, Ávila-Escalante, María Luisa, Perera-Rios, Javier Humberto, Barradas-Castillo, María del Rosario, Aranda González, Irma

    Publicado 2024
    “…Se realizaron mediciones antropométricas y de tensión arterial; el consumo de polifenoles se estimó a partir de un recordatorio de 24 horas y las bases de datos Phenol Explorer y USDA Flavonoids Content. Resultados: Se identificó riesgo cardiovascular de acuerdo con el índice Cintura-Cadera (27.3%), Índice de Masa Corporal (24.2%), porcentaje de masa grasa (12.1%) y tensión arterial (9.1%), siendo más prevalente en hombres que en mujeres. …”
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    Artículo
  4. 204
  5. 205
  6. 206
  7. 207

    Wear resistance of thermal spray WC-Co-VC nanostructured coatings por Cabral Miramontes, José Ángel, Gaona Tiburcio, Citlalli, Velasco Tellez, Abraham, Poblano Salas, Carlos, Almeraya Calderón, Facundo

    Publicado 2016
    “…We analyzed the effects of the mixture content of the nanostructure and microstructure phase on the mechanical properties and wear resistance of the coating. …”
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    Sección de libro.
  8. 208
  9. 209

    Effect of TEA on the blue emission of ZnO quantum dots with high quantum yield por Oliva, Jorge, Diaz Torres, Luis, Torres Castro, Alejandro, Salas, Pedro, Perez Mayen, Leonardo, De la Rosa, Elder

    Publicado 2015
    “…It was also possible to control the values of the band gap in ZnO quantum dots depending on the content of TEA. Based on the high quantum yield of 81% measured for those ZnO nanoparticles respect to quinine sulfate dye (QS), it is suggested that such nanoparticles could be used for biolabeling and ZnO based LEDs.…”
    Enlace del recurso
    Artículo
  10. 210

    Preference indices for shrubs browsed by white-tailed deer (Odocoileus virginianus) in northeastern Mexico por Segura Carmona, Juan Emmanuel, Bernal Barragán, Hugo, Carrera Treviño, Rogelio, Ibarra Gil, Humberto

    Publicado 2020
    “…Leucaena leucocephala, Acacia farnesiana and Acacia rigidula were the most consumed species; furthermore, a negative relationship between iron content and consumption rate, and a negative relationship between consumption and stem percentage were found.…”
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    Artículo
  11. 211

    Beta Phase Formation of Polypropylene with Bentonite Filler por Lozano, Tomás, Morales, Ana Beatriz, Lafleur, Pierre G., Cerino Córdova, Felipe de Jesús, Laria, Julio, Salas, Homero, Barragán, Rodolfo, Pichardo, Roberto

    Publicado 2012
    “…However, only the compositcs of polypropylene with modified bentonitc showed the beta signal and higher content was at 10% offiller. Although at 10010 of modified bentonitc the dispcrsion is worse than in 5%. at 10% there are more nucleating siles for beta pbase formation and consequently more beta contento However. as concentration ofilie filler increases to 25%. the nucleating sites also increase but its dispersion into the compound becomes worse which strongIy decreases the beta pbase fonnation.…”
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    Artículo
  12. 212

    A review of the effects of macroalgae in shrimp feeds and in co-culture por Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Ricque Marie, Denis

    Publicado 2008
    “…In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (water stability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growth performance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally, macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases. …”
    Enlace del recurso
    Sección de libro.
  13. 213

    Screens to see the world. Television stereotypes of the mexican indigenous population and the generation of prejudice por Muñiz, Carlos, Saldierna, Alma Rosa, Marañón Lazcano, Felipe de Jesús, Rodríguez, Alba Belinda

    Publicado 2013
    “…The study combined two methods: the first one consisted of the content analysis of fiction TV programmes in order to identify possible stereotypes about Mexico’s indigenous population; the second instrument was a survey applied to high school students of the metropolitan area of Monterrey in order to investigate the relationship between their beliefs and prejudiced attitudes towards indigenous people. …”
    Enlace del recurso
    Artículo
  14. 214

    Perspectiva y futuro de la contaduría pública. Un análisis crítico-reflexivo. Caso de estudio de la Universidad de Guanajuato (Perspective and future of public accounting. A criti... por Gutierrez Rangel, Hector Fabian, Morales, Betzabeth Dafne

    Publicado 2014
    “…The University of Guanajuato has adopted a competency-based educational model that follows the trends of educational institutions at international and national level in order to meet the demands required by an increasingly competitive and globalized environment, this reserach gears towards conducting a critical reflective analysis for the case of the program in Accounting, which detect similarities and differences according to the recommendations of the commission Pathways and the minimum requirements necessary for the graduate profile project required by the European Common Content project (2013) for graduates in Accounting. …”
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    Artículo
  15. 215

    Análisis del potencial de infiltración en suelos de la región de Linares-Hualahuises, Nuevo León por Durán Saldaña, Emmanuel

    Publicado 2015
    “…We evaluated a physical variables, where we found negative co-relation of infiltration rates with clay content (R=-0.64, P <0.01) and soil density (suelo (R = - 0.86, P < 0.01), in adittion to a positive co-relation with sand content (R = 0.66, P <0.01) and the presence of trees in the field (R = 0.39, P = 0.04). …”
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    Tesis
  16. 216

    Análisis del potencial de infiltración en suelos de la región de Linares-Hualahuises, Nuevo León por Durán Saldaña, Emmanuel

    Publicado 2015
    “…We evaluated a physical variables, where we found negative co-relation of infiltration rates with clay content (R=-0.64, P <0.01) and soil density (suelo (R = - 0.86, P < 0.01), in adittion to a positive co-relation with sand content (R = 0.66, P <0.01) and the presence of trees in the field (R = 0.39, P = 0.04). …”
    Enlace del recurso
    Tesis
  17. 217
  18. 218

    Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum por Gaxiola, G., Arena, L., Emenrencano, M., Maldonado, JC, Concha, W., Chiappa, X. G., Gamboa, J.

    Publicado 2008
    “…Purified dietsformulated in a range of 40-65% CP content showed a better performance at a high level (60%) based on casein.Lipids were incorporated at a high level (&gt;15%) without affecting the weight gain that contrasted with what was usedto observe at juvenile stages. …”
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    Artículo
  19. 219

    Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish por Quintero, Herbert E., Davis, D. Allen

    Publicado 2015
    “…Biochemical composition of the eggs was affected significantly by dietary treatment in terms of lipid, fatty acids and free amino acid content.Lipid supplementation on a 32% protein, 5% lipid commercial catfish diet using soybean and /or, linseed oil, or menhaden fish oil enriched with docosahexaenoic acid (DHA) and arachidonic acid (ARA) had no significant effects (p&lt;0.05) on spawning success neither egg production. …”
    Enlace del recurso
    Artículo
  20. 220

    Perspectiva y futuro de la contaduría pública. Un análisis crítico-reflexivo. Caso de estudio de la Universidad de Guanajuato por Gutiérrez Rangel, Héctor Fabián, Dafne Morales, Betzabeth

    Publicado 2014
    “…La Universidad de Guanajuato ha adoptado un modelo educativo basado en competencias siguiendo las tendencias educativas que marcan las instituciones a nivel internacional y nacional, por lo que esta investigación tiene el propósito de realizar un análisis crítico reflexivo para el caso del programa de Contador Público en el cual se detectará las similitudes y diferencias de acuerdo a las recomendaciones de la comisión Pathways y los requerimientos mínimos necesarios sobre el perfil de egreso que exige el proyecto europeo Common Content Project (2013) para los egresados en Contaduría Pública en aras de cubrir las demandas que exige un contexto cada vez más competitivo en un entorno globalizado. …”
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    Artículo

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